scholarly journals Hygienic and sanitary evaluation of minimally processed vegetables sold in public fairs in the Western Region of Paran State, Brazil

2014 ◽  
Vol 8 (1) ◽  
pp. 20-24
Author(s):  
Carvalho de MOURA Alexandre ◽  
Gisele da Silva PINTO Fabiana ◽  
Almeida Mira de BONA Eliana ◽  
Pagliosa Carvalho GUEDES Luciana ◽  
Aparecida SOARES Izabel
Keyword(s):  
Western Region ◽  
Minimally Processed ◽  
The Western Region ◽  
Minimally Processed Vegetables

A study of general population awareness about refractive surgery in the Western Region of Saudi Arabia

2019 ◽  
pp. 53-58
Author(s):  
Abdulmalik Alghamdi ◽  
Mohammed Alzahrani ◽  
Abdulla Alhamami ◽  
Adel Altalhi ◽  
Ali Alkhathami ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
General Population ◽  
Refractive Surgery ◽  
Western Region ◽  
The Western Region

scholarly journals Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

2011 ◽  
Vol 44 (5) ◽  
pp. 1541-1548 ◽  
Author(s):  
Geíza Alves de Azeredo ◽  
Tânia Lúcia Montenegro Stamford ◽  
Pollyana Campos Nunes ◽  
Nelson Justino Gomes Neto ◽  
Maria Elieidy Gomes de Oliveira ◽  
...  
Keyword(s):  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Origanum Vulgare ◽  
Minimally Processed ◽  
Combined Application ◽  
Rosmarinus Officinalis L ◽  
Minimally Processed Vegetables

Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging

2021 ◽  
Vol 14 (4) ◽  
pp. 765-779
Author(s):  
Julia Rabelo Vaz Matheus ◽  
Rebeca Melgaço de Assis ◽  
Thiago Ramos Correia ◽  
Mônica Regina da Costa Marques ◽  
Marcia Christina Amorim Moreira Leite ◽  
...  
Keyword(s):  
Edible Film ◽  
Diospyros Kaki ◽  
Minimally Processed ◽  
Minimally Processed Vegetables
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