scholarly journals Blood glucose response of normoglycemic adults fed breakfast porridges made from Zea mays supplemented with Afzelia africana, Detarium microcarpum or Sphenostylis stenocarpa

2015 ◽  
Vol 16 (50) ◽  
pp. 3295-3302
Author(s):  
Agatha Onyechi Uchenna ◽  
NkirukaIbeanu Vivienne ◽  
Gift Ugwumba Nkechinyere
Keyword(s):  
Zea Mays ◽  
Blood Glucose ◽  
Glucose Response ◽  
Blood Glucose Response ◽  
Detarium Microcarpum ◽  
Afzelia Africana ◽  
Sphenostylis Stenocarpa

scholarly journals Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 618
Author(s):  
Riley Larson ◽  
Courtney Nelson ◽  
Renee Korczak ◽  
Holly Willis ◽  
Jennifer Erickson ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Human Subjects ◽  
Area Under The Curve ◽  
Soluble Fiber ◽  
Healthy Human ◽  
Glucose Response ◽  
Blood Glucose Response ◽  
Acacia Gum ◽  
Fiber Treatment ◽  
Healthy Human Subjects

Acacia gum (AG) is a non-viscous soluble fiber that is easily incorporated into beverages and foods. To determine its physiological effects in healthy human subjects, we fed 0, 20, and 40 g of acacia gum in orange juice along with a bagel and cream cheese after a 12 h fast and compared satiety, glycemic response, gastrointestinal tolerance, and food intake among treatments. Subjects (n = 48) reported less hunger and greater fullness at 15 min (p = 0.019 and 0.003, respectively) and 240 min (p = 0.036 and 0.05, respectively) after breakfast with the 40 g fiber treatment. They also reported being more satisfied at 15 min (p = 0.011) and less hungry with the 40 g fiber treatment at 30 min (p = 0.012). Subjects reported more bloating, flatulence, and GI rumbling on the 40 g fiber treatment compared to control, although values for GI tolerance were all low with AG treatment. No significant differences were found in area under the curve (AUC) or change from baseline for blood glucose response, although actual blood glucose with 20 g fiber at 30 min was significantly less than control. Individuals varied greatly in their postprandial glucose response to all treatments. AG improves satiety response and may lower peak glucose response at certain timepoints, and it is well tolerated in healthy human subjects. AG can be added to beverages and foods in doses that can help meet fiber recommendations.

CARBOHYDRATE METABOLISM IN UREMIA: BLOOD GLUCOSE RESPONSE TO SULFONYLUREA

1967 ◽  
Vol 254 (5) ◽  
pp. 608-618 ◽  
Author(s):  
Burton D. Cohen ◽  
John A. Galloway ◽  
Robert E. McMahon ◽  
Hilman W. Culp ◽  
Mary A. Root ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Carbohydrate Metabolism ◽  
Glucose Response ◽  
Blood Glucose Response

Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties

2017 ◽  
Vol 8 (10) ◽  
pp. 3783-3791 ◽  
Author(s):  
D. Dan Ramdath ◽  
Qiang Liu ◽  
Elizabeth Donner ◽  
Aileen Hawke ◽  
Danusha Kalinga ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Natural Variation ◽  
Starch Content ◽  
Postprandial Blood Glucose ◽  
Glucose Response ◽  
Lower Blood Glucose ◽  
Blood Glucose Response ◽  
Lower Blood ◽  
The Relationship

Using human studies we confirm that lentils lower blood glucose response, which is correlated to the rapidly digestible starch and resistant starch content.

Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults

2015 ◽  
Vol 48 (5) ◽  
pp. 398 ◽  
Author(s):  
Hyekyoung Nam ◽  
Myungok Kyung ◽  
Sheungwoo Seo ◽  
Sangwon Jung ◽  
Moon-Jeong Chang
Keyword(s):  
Blood Glucose ◽  
Glycemic Index ◽  
Healthy Adults ◽  
Glucose Response ◽  
Blood Glucose Response ◽  
Different Levels

scholarly journals The effect of a split portion of flaxseed on 24-h blood glucose response

2020 ◽  
Author(s):  
Awatif Almehmadi ◽  
Helen Lightowler ◽  
Magali Chohan ◽  
Miriam E. Clegg
Keyword(s):  
Blood Glucose ◽  
Glucose Response ◽  
Blood Glucose Response

scholarly journals Blood glucose response to a calamansi drink in healthy adults: a non-randomised study

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Angela Siner ◽  
Mauna Sree Sevanesan ◽  
Tati Ambomai ◽  
Zakiah Abd. Wahab ◽  
Liwan Lasem
Keyword(s):  
Blood Glucose ◽  
Healthy Adults ◽  
Glucose Response ◽  
Randomised Study ◽  
Blood Glucose Response
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