Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties

2017 ◽  
Vol 8 (10) ◽  
pp. 3783-3791 ◽  
Author(s):  
D. Dan Ramdath ◽  
Qiang Liu ◽  
Elizabeth Donner ◽  
Aileen Hawke ◽  
Danusha Kalinga ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Natural Variation ◽  
Starch Content ◽  
Postprandial Blood Glucose ◽  
Glucose Response ◽  
Lower Blood Glucose ◽  
Blood Glucose Response ◽  
Lower Blood ◽  
The Relationship

Using human studies we confirm that lentils lower blood glucose response, which is correlated to the rapidly digestible starch and resistant starch content.

scholarly journals Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Bhupinder Kaur ◽  
Melvin Koh ◽  
Shalini Ponnalagu ◽  
Christiani Jeyakumar Henry
Keyword(s):  
Blood Glucose ◽  
Glycaemic Index ◽  
Postprandial Blood Glucose ◽  
Glucose Response ◽  
Blood Glucose Response

Chlorogenic acid differentially affects postprandial glucose and glucose-dependent insulinotropic polypeptide response in rats

2011 ◽  
Vol 36 (5) ◽  
pp. 650-659 ◽  
Author(s):  
Jasmine M. Tunnicliffe ◽  
Lindsay K. Eller ◽  
Raylene A. Reimer ◽  
Dustin S. Hittel ◽  
Jane Shearer
Keyword(s):  
Blood Glucose ◽  
Gastric Emptying ◽  
Coffee Consumption ◽  
In Vitro Study ◽  
Sprague Dawley ◽  
Glucose Response ◽  
Nonesterified Fatty Acids ◽  
Blood Glucose Response

Regular coffee consumption significantly lowers the risk of type 2 diabetes (T2D). Coffee contains thousands of compounds; however, the specific component(s) responsible for this reduced risk is unknown. Chlorogenic acids (CGA) found in brewed coffee inhibit intestinal glucose uptake in vitro. The objective of this study was to elucidate the mechanisms by which CGA acts to mediate blood glucose response in vivo. Conscious, unrestrained, male Sprague–Dawley rats were chronically catheterized and gavage-fed a standardized meal (59% carbohydrate, 25% fat, 12% protein), administered with or without CGA (120 mg·kg–1), in a randomized crossover design separated by a 3-day washout period. Acetaminophen was co-administered to assess the effects of CGA on gastric emptying. The incretins glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic peptide (GIP) were measured. GLP-1 response in the presence of glucose and CGA was further examined, using the human colon cell line NCI-H716. Total area under the curve (AUC) for blood glucose was significantly attenuated in rats fed CGA (p < 0.05). Despite this, no differences in plasma insulin or nonesterified fatty acids were observed, and gastric emptying was not altered. Plasma GIP response was blunted in rats fed CGA, with a lower peak concentration and AUC up to 180 min postprandially (p < 0.05). There were no changes in GLP-1 secretion in either the in vivo or in vitro study. In conclusion, CGA treatment resulted in beneficial effects on blood glucose response, with alterations seen in GIP concentrations. Given the widespread consumption and availability of coffee, CGA may be a viable prevention tool for T2D.

Evaluation of Salacia Oblonga Extract on Postprandial Blood Glucose Response to Different Carbohydrate Sources in Zucker Rats

2006 ◽  
Vol 20 (5) ◽  
Author(s):  
Vikkie A Mustad ◽  
Beth Skelding ◽  
Lisa Reaves ◽  
Irene Reyzer ◽  
Jennifer Williams ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Postprandial Blood Glucose ◽  
Zucker Rats ◽  
Glucose Response ◽  
Blood Glucose Response ◽  
Salacia Oblonga

Predictors of postprandial blood glucose response to biphasic insulin analogue therapy

2013 ◽  
Vol 7 (1) ◽  
pp. 63-67 ◽  
Author(s):  
Vito Borzì ◽  
Marian Benroubi ◽  
Janusz Gumprecht ◽  
Ryuzo Kawamori ◽  
Robert Ligthelm ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Insulin Analogue ◽  
Postprandial Blood Glucose ◽  
Glucose Response ◽  
Blood Glucose Response ◽  
Biphasic Insulin
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