Improved riboflavin production by Eremothecium ashbyii using glucose and yeast extract

2011 ◽  
Vol 10 (70) ◽  
Author(s):  
Cheng
Keyword(s):  
Yeast Extract ◽  
Riboflavin Production

The influence of the initial concentrations of glucose and yeast extract on the ethanolic fermentation by Pachysolen tannophilus

1990 ◽  
Vol 55 (3) ◽  
pp. 854-866 ◽  
Author(s):  
Rodríguez V. Bravo ◽  
Rubio F. Camacho ◽  
Villasclaras S. Sánchez ◽  
Vico M. Castro
Keyword(s):  
Cell Growth ◽  
Ethanol Production ◽  
Yeast Extract ◽  
Culture Medium ◽  
Ethanolic Fermentation ◽  
Pachysolen Tannophilus ◽  
Significant Component ◽  
Batch Cultures

The ethanolic fermentation in batch cultures of Pachysolen tannophilus was studied experimentally varying the initial concentrations of two of the components in the culture medium: glucose between 0 and 200 g l-1 and yeast extract between 0 and 8 g l-1. The yeast extract appears to be a significant component both in cell growth and for ethanol production.

Effect of Different Nutrient Components on Polysaccharide and Biomass Production from Fomitopsis pinicola Karst

2012 ◽  
Vol 503-504 ◽  
pp. 174-177
Author(s):  
Li Min Hao ◽  
Zheng Li ◽  
Ai Li Zhao ◽  
Wei Long Chen ◽  
Zi Tao Wang
Keyword(s):  
Biomass Production ◽  
Yeast Extract ◽  
Biomass Growth ◽  
Fomitopsis Pinicola ◽  
Potential Applications ◽  
Optimal Medium

The Fomitopsis pinicola Karst is a novel mushroom. Its exo-polysaccharide and biomass of F.pinicola Karst have widely potential applications. In this paper, effect of different nutrient components on exo-polysaccharide and biomass production was reported. The results revealed that the optimal medium for producing CEPS was (g/L): glucose 150, yeast extract 5, MgSO4•7H2O 0.8, KH2PO4 1.2. The optimal medium for biomass growth was (g/L): glucose 150, yeast extract 15, MgSO4•7H2O 0.6, KH2PO4 1.4.

scholarly journals INFLUENCE OF CERTAIN DYESTUFFS ON FERMENTATION AND RESPIRATION OF YEAST EXTRACT

1936 ◽  
Vol 113 (3) ◽  
pp. 717-734
Author(s):  
Leonor Michaelis ◽  
C.V. Smythe
Keyword(s):  
Yeast Extract

Yeast extract on growth, nutrient utilization and haemato-immunological responses of Nile tilapia

2015 ◽  
Vol 47 (8) ◽  
pp. 2650-2660 ◽  
Author(s):  
Ricardo da Silva Berto ◽  
Gabriella do Vale Pereira ◽  
José Luiz Pedreira Mouriño ◽  
Maurício Laterça Martins ◽  
Débora Machado Fracalossi
Keyword(s):  
Yeast Extract ◽  
Nile Tilapia ◽  
Nutrient Utilization ◽  
Immunological Responses

scholarly journals Dynamic Co-Cultivation Process of Corynebacterium glutamicum Strains for the Fermentative Production of Riboflavin

Fermentation ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. 11
Author(s):  
Fernando Pérez-García ◽  
Arthur Burgardt ◽  
Dina R. Kallman ◽  
Volker F. Wendisch ◽  
Nadav Bar
Keyword(s):  
Corynebacterium Glutamicum ◽  
Xanthomonas Campestris ◽  
Product Formation ◽  
Volumetric Productivity ◽  
Riboflavin Production ◽  
Xylose Consumption ◽  
Single Strain ◽  
Sugar Mixtures ◽  
Fed Batch Fermentation ◽  
Overexpressing Strain

Residual streams from lignocellulosic processes contain sugar mixtures of glucose, xylose, and mannose. Here, the industrial workhorse Corynebacterium glutamicum was explored as a research platform for the rational utilization of a multiple sugar substrate. The endogenous manA gene was overexpressed to enhance mannose utilization. The overexpression of the xylA gene from Xanthomonas campestris in combination with the endogenous xylB gene enabled xylose consumption by C. glutamicum. Furthermore, riboflavin production was triggered by overexpressing the sigH gene from C. glutamicum. The resulting strains were studied during batch fermentations in flasks and 2 L lab-scale bioreactors separately using glucose, mannose, xylose, and a mixture of these three sugars as a carbon source. The production of riboflavin and consumption of sugars were improved during fed-batch fermentation thanks to a dynamic inoculation strategy of manA overexpressing strain and xylAB overexpressing strain. The final riboflavin titer, yield, and volumetric productivity from the sugar mixture were 27 mg L−1, 0.52 mg g−1, and 0.25 mg L−1 h−1, respectively. It reached a 56% higher volumetric productivity with 45% less by-product formation compared with an equivalent process inoculated with a single strain overexpressing the genes xylAB and manA combined. The results indicate the advantages of dynamic multi strains processes for the conversion of sugar mixtures.

scholarly journals Activated Yeast Extract Enhances Growth, Anatomical Structure, and Productivity of Lupinus termis L. Plants under Actual Salinity Conditions

Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 74
Author(s):  
Ragab S. Taha ◽  
Mahmoud F. Seleiman ◽  
Bushra Ahmed Alhammad ◽  
Jawaher Alkahtani ◽  
Mona S. Alwahibi ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Yeast Extract ◽  
Field Experiments ◽  
Soluble Sugars ◽  
Substantial Improvement ◽  
Vital Role ◽  
Anatomical Structure ◽  
Saline Stress ◽  
Total Soluble Sugars ◽  
Seed Yields

Salinity is one of the most severe environmental stresses that negatively limits anatomical structure, growth and the physiological and productivity traits of field crops. The productivity of lupine plants is severely restricted by abiotic stress, particularly, salinity in arid and semiarid regions. Activated yeast extract (AYE) can perform a vital role in the tolerance of environmental stress, as it contains phytohormones and amino acids. Thus, field experiments were conducted to explore the potential function of active yeast extract (0, 50, 75, and 100 mL AYE L−1) in mitigating the harmful impacts of salinity stress (EC = 7.65 dS m−1) on anatomical structure, growth, and the physiological and productivity traits of two lupine cultivars: Giza 1 and Giza 2. The different AYE treatments resulted in a substantial improvement in studied attributes, for example the growth, anatomical, physiological characteristics, and seed yields of treated lupine cultivars compared with untreated plants. Among the AYE doses, 75 mL L−1 significantly improved plant growth, leaf photosynthetic pigments, total soluble sugars, total protein, and seed yields, and exposed the best anatomical attributes of the two lupine cultivars grown under saline stress. The exogenous application of 75 mL AYE L−1 was the most influential, and it surpassed the control results by 45.9% for 100-seed weight and 26.9% for seed yield per hectare. On the other hand, at a concentration of 75 mL L−1 AYE there was a decrease in the alkaloids and endogenous proline under the studied salinity stress conditions. Promoted salinity stress tolerance through sufficient AYE dose is a hopeful strategy to enhance the tolerance and improve productivity of lupine into salinity stress. Furthermore, the response of lupine to salinity stress appears to rely on AYE dose. The results proved that Giza 2 was more responsive to AYE than Giza 1, showing a better growth and higher yield, and reflecting further salinity tolerance than the Giza 1 cultivar.

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