Effect of frying oils on quality characteristics of frozen chicken patties incorporated with honey
2015 ◽
Vol 35
(3)
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pp. 307-314
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2015 ◽
Vol 3
(3)
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pp. 176-181
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A Study on the Quality Characteristics of Low-Salt Chicken Patties with Pleurotus eryngii and Konjac
2020 ◽
Vol 36
(01)
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pp. 30-40
2013 ◽
Vol 33
(1)
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pp. 45-52
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Keyword(s):
2011 ◽
Vol 31
(1)
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pp. 9-18
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Keyword(s):
Keyword(s):
2006 ◽
Vol 17
(1)
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pp. 92-104
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Keyword(s):
2013 ◽
Vol 58
(3)
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pp. 659-662
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