Effect of frying oils on quality characteristics of frozen chicken patties incorporated with honey

2012 ◽  
Vol 11 (12) ◽  
Author(s):  
Badriah Alabdulkarim
2015 ◽  
Vol 35 (3) ◽  
pp. 307-314 ◽  
Author(s):  
Yun-Sang Choi ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
Tae-Jeon Jeong ◽  
...  

2020 ◽  
Vol 36 (01) ◽  
pp. 30-40
Author(s):  
Yu-Na Hwang ◽  
Hae In Yong ◽  
Su-Kyung Ku ◽  
Tae-Kyung Kim ◽  
Jung-Min Sung ◽  
...  

2014 ◽  
Vol 93 (9) ◽  
pp. 2296-2303 ◽  
Author(s):  
Hilal Isleroglu ◽  
Tansel Kemerli ◽  
Özgül Özdestan ◽  
Ali Üren ◽  
Figen Kaymak-Ertekin

2013 ◽  
Vol 58 (3) ◽  
pp. 659-662 ◽  
Author(s):  
K. Gawdzińska

Abstract In this paper it is stated, that a set of quality features of metal matrix composite castings differs from the same set for castings of classic materials, although some features are common for both of these material groups. These features (pertaining to a set of quality characteristics of composite castings) have been named as specific, they have not been determined yet and a description of material quality should be performed (according to the qualitology) on a principle of description of quality characteristics of this product. Therefore, this set of features has been determined. It was proposed to add the following characteristics to the set of specific features of composite castings quality: matrix material, reinforcement material, binding between components and porosity of the composite casting. In this set a sub-set of quality characteristics of composite castings was also determined.


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