scholarly journals Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken Patties

2015 ◽  
Vol 35 (3) ◽  
pp. 307-314 ◽  
Author(s):  
Yun-Sang Choi ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
Tae-Jeon Jeong ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Quality Characteristics ◽  
Chicken Patties

scholarly journals Quality Characteristics of Gluten-free Frying Pre-mix with Insoluble Dietary Fiber Powder from Chinese Cabbage By-product

2017 ◽  
Vol 33 (2) ◽  
pp. 155-161 ◽  
Author(s):  
Xue-Ru Hai ◽  
Ji-Hyun Park ◽  
Ye-Na Heo ◽  
Min-Joo Kim ◽  
Gui-Seck Bae ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Chinese Cabbage ◽  
Quality Characteristics ◽  
Gluten Free ◽  
Insoluble Dietary Fiber

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees

Meat Science ◽  
2013 ◽  
Vol 93 (3) ◽  
pp. 652-658 ◽  
Author(s):  
Yun-Sang Choi ◽  
Kwaon-Sik Park ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Sunflower Seed ◽  
Quality Characteristics ◽  
Seed Oils ◽  
Reduced Fat ◽  
Pork Fat

Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product

LWT ◽  
2017 ◽  
Vol 85 ◽  
pp. 240-245 ◽  
Author(s):  
Bo-Ra Kim ◽  
Suna Kim ◽  
Gui-Seck Bae ◽  
Moon Baek Chang ◽  
BoKyung Moon
Keyword(s):  
Dietary Fiber ◽  
Common Wheat ◽  
Quality Characteristics ◽  
Insoluble Dietary Fiber

scholarly journals Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages

2008 ◽  
Vol 28 (1) ◽  
pp. 14-20 ◽  
Author(s):  
Yun-Sang Choi ◽  
Jong-Youn Jeong ◽  
Ji-Hun Choi ◽  
Doo-Jeong Han ◽  
Hack-Youn Kim ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Rice Bran ◽  
Quality Characteristics

A Study on the Quality Characteristics of Low-Salt Chicken Patties with Pleurotus eryngii and Konjac

2020 ◽  
Vol 36 (01) ◽  
pp. 30-40
Author(s):  
Yu-Na Hwang ◽  
Hae In Yong ◽  
Su-Kyung Ku ◽  
Tae-Kyung Kim ◽  
Jung-Min Sung ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Pleurotus Eryngii ◽  
Low Salt ◽  
Chicken Patties

scholarly journals Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages

2014 ◽  
Vol 34 (2) ◽  
pp. 158-165 ◽  
Author(s):  
Min-Sung Choi ◽  
Yun-Sang Choi ◽  
Hyun-Wook Kim ◽  
Ko-Eun Hwang ◽  
Dong-Heon Song ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Quality Characteristics ◽  
Brewer’S Spent Grain ◽  
Reduced Fat ◽  
Spent Grain
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