Op‐Po for ultra‐fine grinding

doi:10.1108/eb040899

The process of Ultra-fine Grinding of Titania Accompanied by Simultaneous Surface Treatment in a Media-agitating Mill.

Journal of the Society of Powder Technology Japan ◽

10.4164/sptj.29.168 ◽

1992 ◽

Vol 29 (3) ◽

pp. 168-172 ◽

Cited By ~ 2

Author(s):

Kunio UCHIDA ◽

Kunio KAMIYA ◽

Noboru ASOH ◽

Fumikazu IKAZAKI

Keyword(s):

Surface Treatment ◽

Fine Grinding ◽

Ultra Fine Grinding

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Ultra-fine grinding mechanism of inorganic powders in a stirred ball mill

Korean Journal of Chemical Engineering ◽

10.1007/bf02706924 ◽

2003 ◽

Vol 20 (4) ◽

pp. 783-789 ◽

Cited By ~ 5

Author(s):

Hee Kyu Choi ◽

Woo Sik Choi

Keyword(s):

Ball Mill ◽

Fine Grinding ◽

Grinding Mechanism ◽

Stirred Ball Mill ◽

Ultra Fine Grinding

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Ultra-fine grinding mechanism of inorganic powders in a stirred ball mill

Korean Journal of Chemical Engineering ◽

10.1007/bf02705565 ◽

2003 ◽

Vol 20 (3) ◽

pp. 554-559 ◽

Cited By ~ 3

Author(s):

Hee Kyu Choi ◽

Woo Sik Choi

Keyword(s):

Ball Mill ◽

Fine Grinding ◽

Grinding Mechanism ◽

Stirred Ball Mill ◽

Ultra Fine Grinding

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Investigations on ultra-fine grinding of titanium dioxide in a stirred media mill

Powder Technology ◽

10.1016/s0032-5910(99)00160-6 ◽

1999 ◽

Vol 105 (1-3) ◽

pp. 362-373 ◽

Cited By ~ 32

Author(s):

H Bel Fadhel ◽

C Frances ◽

A Mamourian

Keyword(s):

Titanium Dioxide ◽

Fine Grinding ◽

Ultra Fine Grinding ◽

Stirred Media Mill

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The wear of a media during ultra-fine grinding.

Journal of the Society of Powder Technology Japan ◽

10.4164/sptj.26.411 ◽

1989 ◽

Vol 26 (6) ◽

pp. 411-416 ◽

Cited By ~ 2

Author(s):

Kazuo SUZUKI ◽

Yoshitaka KUWAHARA ◽

Toshio ISHIZUKA

Keyword(s):

Fine Grinding ◽

Ultra Fine Grinding

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Effects of bran, shorts and feed flour by ultra-fine grinding on rheological characteristics of dough and bread qualities

AFRICAN JOURNAL OF BIOTECHNOLOGY ◽

10.5897/ajb11.2889 ◽

2012 ◽

Vol 11 (15) ◽

Author(s):

Jinli Zhang

Keyword(s):

Rheological Characteristics ◽

Fine Grinding ◽

Ultra Fine Grinding

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Characteristics of Wheat Bran Classified by Ultra-Fine Grinding and Air-Classification Systems

Food Engineering Progress ◽

10.13050/foodengprog.2014.18.3.186 ◽

2014 ◽

Vol 18 (3) ◽

pp. 186-193 ◽

Cited By ~ 1

Author(s):

Jae-Kang Lee ◽

◽

Jin-A Park ◽

Yong-Hyun Choi ◽

Young-Wha Kim ◽

...

Keyword(s):

Wheat Bran ◽

Classification Systems ◽

Air Classification ◽

Fine Grinding ◽

Ultra Fine Grinding

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Analysis and Study of the Structural Characteristics of Ultrafine Stirred Mill

Advanced Materials Research ◽

10.4028/www.scientific.net/amr.634-638.1597 ◽

2013 ◽

Vol 634-638 ◽

pp. 1597-1601

Author(s):

Hui Juan Li ◽

Hong Wei Yan ◽

Hui Shan Lu ◽

Qiang Gao

Keyword(s):

National Economy ◽

Structural Characteristics ◽

Fine Powder ◽

Future Research ◽

Structure Characteristics ◽

Fine Grinding ◽

The Future ◽

History Of ◽

Working Principle ◽

Ultra Fine Grinding

In recent years, due to the ultra-fine powder is widely used in various industries of the national economy. And corresponding to domestic and foreign have developed a variety of ultra-fine grinding equipment, including stirring mill, which is considered the most potential for development of an ultra-fine grinding equipment. This is brought to its unique working principle and structure characteristics. This paper introduces the stirred mill work principle as well as the history of the development of the stirred mill both at home and abroad, which analysis of the structural characteristics of stirred mill. And it puts forward the directions of the stirred mill in the future research.

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