scholarly journals In vitro antifungal evaluation of various plant extracts against early blight disease (Alternaria solani) of potato

2011 ◽  
Vol 10 (42) ◽  
pp. 8291-8295 ◽  
Author(s):  
Yanar Yusuf ◽  
Gouml kccedil e Ayhan ◽  
Kadioglu Izzet ◽  
Ccedil am Halit ◽  
Whalon Mark
Keyword(s):  
Plant Extracts ◽  
Early Blight ◽  
Alternaria Solani ◽  
Blight Disease

scholarly journals Evaluation of various plant extracts against the early blight disease of tomato plants under greenhouse and field conditions

2012 ◽  
Vol 48 (No. 2) ◽  
pp. 74-79 ◽  
Author(s):  
S.M.A. Nashwa ◽  
K.A.M. Abo-Elyousr
Keyword(s):  
Disease Severity ◽  
Plant Extracts ◽  
Mycelial Growth ◽  
Early Blight ◽  
Field Conditions ◽  
Nerium Oleander ◽  
Tomato Plants ◽  
Infected Control ◽  
Blight Disease

The antimicrobial activity of six plant extracts from Ocimum basilicum (Sweat Basil), Azadirachta indica (Neem), Eucalyptus chamadulonsis (Eucalyptus), Datura stramonium (Jimsonweed), Nerium oleander (Oleander), and Allium sativum (Garlic) was tested for controlling Alternaria solani in vitro and in vivo. In in vitro study the leaf extracts of D. stramonium, A. indica, and A. sativum at 5% concentration caused the highest reduction of mycelial growth of A. solani (44.4, 43.3 and 42.2%, respectively), while O. basilicum at 1% and 5% concentration and N. oleander at 5% concentration caused the lowest inhibition of mycelial growth of the pathogen. In greenhouse experiments the highest reduction of disease severity was achieved by the extracts of A. sativum at 5% concentration and D. stramonium at 1% and 5% concentration. The greatest reduction of disease severity was achieved by A. sativum at 5% concentration and the smallest reduction was obtained when tomato plants were treated with O. basilicum at 1% and 5% concentration (46.1 and 45.2 %, respectively). D. stramonium and A. sativum at 5% concentration increased the fruit yield by 76.2% and 66.7% compared to the infected control. All treatments with plant extracts significantly reduced the early blight disease as well as increased the yield of tomato compared to the infected control under field conditions.

scholarly journals A Novel Rhizospheric Bacterium, Bacillus Velezensis NKMV-3 as a Biocontrol Agent against Alternaria Leaf Blight in Tomato

2021 ◽  
Author(s):  
Vignesh Murthy ◽  
VedhaHari BodethalaNarayanan ◽  
MubarakAli Davoodbasha ◽  
MadhanShankar ShankarRamakrishanan
Keyword(s):  
Early Blight ◽  
Plant Pathogens ◽  
Alternaria Solani ◽  
Inhibitory Effect ◽  
Rrna Gene ◽  
Bacillus Velezensis ◽  
Bacterium Bacillus ◽  
Blight Disease ◽  
Molecular Sequencing

Abstract A novel strain of Bacillus isolated from rhizosphere has shown to be excellent biocontrol agents against various plant pathogens. In this study, a first report of a Bacillus strain NKMV-3 which effectively controlling Alternaria solani, which cause the Early Blight disease in tomato. Based on the cultural and molecular sequencing of 16S rRNA gene sequence, the identity of the strain was confirmed as Bacillus velezensis NKMV-3. The presence of the lipopeptide which are antibiotic synthesis genes namely Iturin C, Surfactin A, Fengycin B and D were confirmed through gene amplification. In addition, lipopetides was also confirmed through liquid chromatography. The extract showed inhibitory effect against A.solani in-vitro and detached tomato leaf assays. Bacillus velezensis strain NKMV-3 based formulations may provide an effective solution in controlling early blight disease in tomato and other crops.

scholarly journals Assessment of Plant Extracts and their In vitro Efficacy against Potato Early Blight Incited by Alternaria solani

2021 ◽  
Vol 15 (3) ◽  
pp. 1591-1601
Author(s):  
Sumit Kumar ◽  
Ram Chandra ◽  
Lopamudra Behera
Keyword(s):  
Plant Extracts ◽  
Mycelial Growth ◽  
Early Blight ◽  
Plant Pathogens ◽  
Alternaria Solani ◽  
Significant Inhibition ◽  
Conidial Germination ◽  
Potato Dextrose Agar Medium ◽  
Percent Concentration

Botanicals obtained from the plants are well known for the suppression of inimical plant pathogens. The present study explores the efficacy of five locally available plant extracts for their antifungal activity against the early blight of potato incited by Alternaria solani. The extracts include Datura stramonium, Allium sativum, Azadirachta indica, Eucalyptus globulus, and Lantana camara. All extracts reduced mycelial growth and conidial germination of A. solani. In vitro studies showed that extracts obtained from A. sativum and A. indica have significant inhibition of mycelial growth of A. solani (88.80 and 86.62 percent) at 20 percent concentration. Higher concentrations of A. sativum extract caused a higher reduction of A. solani radial growth on potato dextrose agar medium. Extracts obtained from A. sativum and A. indica at 20 percent concentration, were found most effective for inhibition of conidial germination (85.50 and 80.04 percent) respectively of A. solani. Observations by scanning electron microscope (SEM) showed dramatic alteration in A. solani hyphae collapsed and spores shrinked when treated with extract of A. sativum at a 20 per cent concentration. The qualitative and quantitative analysis of various phytochemicals like flavonoids, alkaloids, saponins, tannins, steroids, terpenoids, glycosides, and phenols was showed A. sativum extract better than all the other plant extracts. Observation also revealed that 20 percent concentration of garlic extract has potential to inhibit to A. solani.

scholarly journals Fenugreek extract application improves plant performance of Alternaria solani infected tomato plants

2021 ◽  
Vol 58 (04) ◽  
pp. 1263-1275
Author(s):  
Rashid Iqbal Khan
Keyword(s):  
Plant Extracts ◽  
Fungal Pathogens ◽  
Early Blight ◽  
Growth Parameters ◽  
Alternaria Solani ◽  
Plant Performance ◽  
Total Phenolic ◽  
Tomato Plants ◽  
Chlorophyll Pigments

Plant extracts (PE’s) has emerged as a safer alternative to manage the fungal pathogens affecting tomato productivity. The current study aimed to evaluate the antimicrobial potential of methanolic fenugreek extract against Alternaria solani, a causal agent of early blight disease in tomato. Fenugreek extract was used at different concentrations of 5%, 10%, 15%, 20% and 25% under in vitro conditions. Results concluded that 25% fenugreek extract significantly reduced the radial growth (2.5 cm) of A. solani under in vitro conditions. Based on in vitro results, three concentrations (5%, 15% and 25%) of fenugreek extract was examined under greenhouse and field conditions. The outcomes expressed that 5% fenugreek extract reduced the disease severity up to 30.19% under greenhouse conditions and up to 40.53% under field trials. Although, application of fenugreek extract had exhibited non-significant impact on vegetative and reproductive growth parameters. However, its application had proved better results as compared to those plants which are infected with A. solani but received zero application of fenugreek extract. Furthermore, the effectiveness of plant extracts was evaluated by variant photosynthetic, antioxidative, polyphenolic and hypersensitive response of A. solani affected tomato plants. The 25% fenugreek extract application had augmented the chlorophyll pigments along with the significant increment of superoxide dismutase (174.16 U mg-1 protein), peroxidase (7.61 µmol min-1 g-1 protein) and catalase activity (4.73 nmol min-1 g-1 protein). Similar outcomes were observed regarding phenolic compounds, where 5% fenugreek extract application had enhanced flavonoid levels (26.62 mg QuE g-1), tannins (1.28 mg TE g-1 extract) and total phenolic contents (2.39 mg GAE g-1) in tomato leaves demonstrating its protective effect against early blight. In dose response, 25% fenugreek extract was most effective in reducing lipid peroxidation and enhancing H2O2 levels. The outcomes of study exhibited the fenugreek extract as an effective strategy to be used against A. solani to control early blight infection in tomato plants. Thus, it can serve as suitable fungicide alternative for resource-poor agriculture areas mainly in developing countries.

scholarly journals Evaluating the Antifungal Activity of Some Traditional Medicinal Plant Extracts against Alternaria solani (Tomato Early Blight Pathogen) in Ethiopia

2022 ◽  
Author(s):  
Meseret Tadelo ◽  
Tamirat Wato ◽  
Tilahun Negash
Keyword(s):  
Medicinal Plants ◽  
Plant Extracts ◽  
Early Blight ◽  
Allium Sativum ◽  
Alternaria Solani ◽  
Significant Inhibition ◽  
Crude Extracts ◽  
Medicinal Plant Extracts

Background: Tomato (Lycopersicon esculentum Mill.) belongs to the family Solanaceae. In Ethiopia, control of early blight is largely dependent on fungicidal application. There is a research need to identify effective botanical extracts to control Alternaria solani that cause early blight of tomato and for evaluation of plant extracts through different solvents on the target pathogen. Methods: In vitro experiment was conducted to evaluate the effectiveness of crude extracts of 16 selected medicinal plants against Alternaria solani. Thus, crude extracts were extracted from medicinal plants with different solvents (methanol, ethanol and petroleum at (25%, 50% and 100%) concentrations. The Alternaria solani was isolated from infected tomato leaves showing early blight symptoms. Evaluation of plant extracts was carried out against Alternaria solani using food poisoned technique on PDA. Result: Results showed that most of the methanolic extract plants were showed significant inhibition of the mycelial growth as compared to ethanolic and petroleum ether extracts. A higher rate of mycelial reduction was recorded by ethanol extracts of Allium sativum at all concentrations (100%) followed by methanol extracts of Allium sativum at 25%, 50%, 100% concentration (90.02%, 97.01%, 100% respectively). The effectiveness of extracts against Alternaria solani depends on use at the higher concentrations and various solvents. For crude extracts that have shown higher inhibitory effects against Alternaria solani in vitro conditions, actual chemical compounds should be identified. Furthermore, it is also important to evaluate these plants on other microbes, study to test in vivo and to assess their real potential field condition wherever early blight is an important disease of tomato.

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