Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105)
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2012 ◽
Vol 102
(3)
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pp. 463-472
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2016 ◽
Vol 10
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pp. 591-597
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2017 ◽
Vol 43
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pp. 3359-3369
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Vol 167
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2006 ◽
Vol 192
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pp. 25-36
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2007 ◽
Vol 201
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pp. 8024-8028
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