scholarly journals From yield to application: Nutrient requirement of maize (Zea maize) in Southeastern and Southwestern Ethiopia at zonal level

2021 ◽  
Vol 17 (7) ◽  
pp. 972-978
Author(s):  
Bekere Workneh
Keyword(s):  
Nutrient Requirement ◽  
Southwestern Ethiopia

scholarly journals Sources and level of heavy metal contamination in the water of Awetu watershed streams, southwestern Ethiopia

Heliyon ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. e06385
Author(s):  
Higemengist Astatkie ◽  
Argaw Ambelu ◽  
Embialle Mengistie Beyene
Keyword(s):  
Heavy Metal ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Southwestern Ethiopia

scholarly journals Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review

Fermentation ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 63
Author(s):  
Mrinal Samtiya ◽  
Rotimi E. Aluko ◽  
Anil Kumar Puniya ◽  
Tejpal Dhewa
Keyword(s):  
Human Body ◽  
Crucial Role ◽  
Trace Minerals ◽  
Processing Methods ◽  
Nutritional Factors ◽  
Nutrient Requirement ◽  
Plant Foods ◽  
Mineral Bioavailability ◽  
Proper Functioning ◽  
Concise Review

Plant-based foods are rich sources of vitamins and essential micronutrients. For the proper functioning of the human body and their crucial role, trace minerals (iron, zinc, magnesium, manganese, etc.) are required in appropriate amounts. Cereals and pulses are the chief sources of these trace minerals. Despite these minerals, adequate consumption of plant foods cannot fulfill the human body’s total nutrient requirement. Plant foods also contain ample amounts of anti-nutritional factors such as phytate, tannins, phenols, oxalates, etc. These factors can compromise the bioavailability of several essential micronutrients in plant foods. However, literature reports show that fermentation and related processing methods can improve nutrient and mineral bioavailability of plant foods. In this review, studies related to fermentation methods that can be used to improve micronutrient bioavailability in plant foods are discussed.

Prediction of Daily Total Digestible Nutrient Requirement of Beef Cows in Northern Climates

1983 ◽  
Vol 56 (2) ◽  
pp. 271-279 ◽  
Author(s):  
V. L. Anderson ◽  
Lorna Jost ◽  
C. A. Dinkel ◽  
M. A. Brown
Keyword(s):  
Beef Cows ◽  
Nutrient Requirement ◽  
Total Digestible Nutrient ◽  
Daily Total

Carbon sequestration and storage value of coffee forest in Southwestern Ethiopia

2021 ◽  
pp. 1-18
Author(s):  
Ayehu Fekadu Hailu ◽  
Teshome Soremessa ◽  
Bikila Warkineh Dullo
Keyword(s):  
Carbon Sequestration ◽  
Southwestern Ethiopia ◽  
And Storage
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