scholarly journals Prediction model for fresh fruit yield in aromatic peppers (Capsicum annuum L.)

2015 ◽  
Vol 10 (30) ◽  
pp. 2882-2888 ◽  
Author(s):  
N E Abu ◽  
M I Uguru ◽  
I U Obi ◽  
K P Baiyeri
Keyword(s):  
Prediction Model ◽  
Capsicum Annuum ◽  
Fruit Yield ◽  
Fresh Fruit ◽  
Capsicum Annuum L

scholarly journals Correlation and Path Analysis Study in Chilli (Capsicum annuum L.) Genotypes

2020 ◽  
pp. 1-11
Author(s):  
Jogdhande Srinivas ◽  
K. Ravinder Reddy ◽  
P. Saidaiah ◽  
K. Anitha ◽  
S. R. Pandravada ◽  
...  
Keyword(s):  
Path Analysis ◽  
Capsicum Annuum ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Fresh Fruit ◽  
Analysis Study ◽  
Capsicum Annuum L ◽  
Correlation And Path Analysis ◽  
Positive Direct ◽  
Fruit Diameter

The present investigation on study of Correlation and path analysis study in chilli (Capsicum annuum L.) genotypes was carried out during during rabi crop are that sown in winter season, in the year 2016-17. The study was under taken on 30 genotypes of chilli using randomized block design (RBD) with three replication. The result on phenotypic and genotypic correlation coefficient revealed that fresh fruit yield per plant was significantly and positively correlated with total number of fruits per plant, fruit diameter, fruit pedicel length, fresh fruit weight, dry fruit weight, seed content, ascorbic acid content, oleoresin content, capsanthin content and capsaicin content. However anthracnose resistance, number of primary branches per plant, number of flowers per axil and fruit length showed significantly and negatively correlated with Fresh fruit yield per plant. The path coefficient analysis different yield and yield contributing traits on fruit diameter, length of fruit, fruits per plant and fresh weight of fruit exhibited positive direct effects on Fresh fruit yield per plant these characters play a major role in recombination breeding and suggested that direct selection based on these traits will be rewarded for crop improvement of chilli.

Bell pepper (Capsicum annuum L.) plant growth and fruit yield as affected by colored shade nets

2020 ◽  
pp. 289-292
Author(s):  
J.C. Díaz-Pérez ◽  
K. St. John ◽  
S.U. Nambeesan ◽  
M.Y. Kabir ◽  
J.A. Alvarado-Chávez ◽  
...  
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Fruit Yield ◽  
Bell Pepper ◽  
Capsicum Annuum L

Response of red chilli (Capsicum annuum L.) to fertigation and mulching

2017 ◽  
Vol 2 (02) ◽  
pp. 169-173
Author(s):  
G. Chandramohan Reddy ◽  
S. S. Hebbar
Keyword(s):  
Leaf Area ◽  
Capsicum Annuum ◽  
Growth Parameters ◽  
Fruit Yield ◽  
Water Soluble ◽  
Growth And Yield ◽  
Index Number ◽  
Area Index ◽  
Capsicum Annuum L ◽  
Dry Fruit

Experiments were conducted to evaluate the performance of red chilli (Capsicum annuum L.) during 2015-16 at the Division of vegetable crops, Indian Institute of Horticulture Research, Hessaraghatta, Bangalore to determine the effect of different fertigation sources and mulching on growth parameters, yield and fertilizer use efficiency (FUE). Fertigation was done both water soluble fertilizers and normal fertilizers with different doses. The results revealed that significantly higher growth and yield parameters viz., plant height (cm), number of branches per plant, leaf area and leaf area index, number of fruits per plant, length of the fruit (cm), girth of the fruit (cm), fruit weight (g) dry fruit yield per plant (g), dry fruit yield per hectare (t) were observed by the treatments viz., application of water soluble fertilizers 100 per cent (Recommended dose of fertilizers) RDF using urea, 19:19:19 and KNO3 through fertigation with mulching, followed by Normal fertilizers 100 per cent RDF using Urea, DAP, MOP through fertigation with mulching. From this investigation it is concluded that water soluble fertilizers as well as normal fertilizers fertigation with mulching ideal for maximum growth and yield of the chilli crop.

COMBINING ABILITY STUDY FOR GREEN FRUIT YIELD AND ITS COMPONENTS IN HOT PEPPER (CAPSICUM ANNUUM L.)

2001 ◽  
Vol 48 (4) ◽  
pp. 373-380 ◽  
Author(s):  
G. Legesse
Keyword(s):  
Capsicum Annuum ◽  
Combining Ability ◽  
Agricultural Research ◽  
Block Design ◽  
Fruit Yield ◽  
Hot Pepper ◽  
Economic Traits ◽  
Gene Effects ◽  
Green Fruit ◽  
Capsicum Annuum L

The fruit yield and quality of hot pepper, Capsicum annuum L., is very low in Ethiopia mainly due to the lack of improved cultivars. The objective of this study was to evaluate the combining ability for yield and yield contributing characters in order to apply an appropriate breeding methodology for the improvement of yield and the contributing characters. Seven diverse cultivars, two local cultivars and five introduced promising inbred lines, were crossed in a half-diallel. The parents and F1s were grown at Melkasa Agricultural Research Center in 1999 and 2000. The experiment was arranged in a randomized complete block design with three replications of ten plants per row. The green fruit yield and eight yield contributing characters were recorded from eight plants in each replication. The analysis of variance and estimates of GCA and SCA were significant for most of the characters studied. Significant GCA and SCA values were recorded for most of the characters, revealing that both additive and non-additive gene effects were involved in genetic control. A lower average degree of dominance was also recorded for some of the characters. Although none of the parents was a good general combiner for all the traits, some parents showed high GCA effects for some of the economic traits, suggesting that these parental lines could be considered simultaneously while formulating a breeding programme for improving fruit yield and yield contributing characters. The majority of the crosses also depicted significant SCA effects in the desirable directions.

Genetic analysis for fruit biochemical traits (capsaicinoids and carotenoids) and dry fruit yield in chilli (Capsicum annuum L.)

2016 ◽  
Vol 94 ◽  
pp. 920-931 ◽  
Author(s):  
Naresh P. ◽  
Rao V.K. ◽  
Lavanya Reddy B. ◽  
Anand Reddy C. ◽  
Venkatachalapathi V. ◽  
...  
Keyword(s):  
Genetic Analysis ◽  
Capsicum Annuum ◽  
Fruit Yield ◽  
Biochemical Traits ◽  
Capsicum Annuum L ◽  
Dry Fruit

scholarly journals MORPHOLOGY AND YIELD OF PAPRIKA PEPPER IN RESPONSE TO METHOD OF STAND ESTABLISHMENT

HortScience ◽  
1993 ◽  
Vol 28 (4) ◽  
pp. 275H-275
Author(s):  
Brian A. Kahn ◽  
James R. Cooksey ◽  
James E. Motes
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Seed Treatment ◽  
Plant Morphology ◽  
Fruit Yield ◽  
Direct Seeding ◽  
Stand Establishment ◽  
Capsicum Annuum L ◽  
Marketable Fruit

Raw seed, primed seed, and transplants were compared for effects on stand establishment, plant morphology, and yield of paprika pepper (Capsicum annuum L.) Raw seed seemed satisfactory for stand establishment, although primed seed had the potential to provide better initial stands. When populations were equalized, there were few differences in plant growth, plant morphology, or fruit yield attributed to seed treatment. Morphology of plants established by direct seeding generally was favorable for mechanical harvest. Use of transplants did not result in higher marketable fruit yields than direct seeding in two out of three years. When compared to plants established by direct seeding, three trends were consistent across all three years for plants established by transplanting: a) they were more massive: b) they had larger vertical fruiting planes: and c) they had more branches. These traits would increase the difficulty of mechanical harvest and would create the potential for more trash in the harvested product. Thus, transplanting is not recommended for stand establishment of paprika intended for mechanical harvest.

Sign in / Sign up

Export Citation Format

Share Document