Estimation of Heterosis, dominance effect and genetic control of fresh fruit yield, quality and leaf curl disease severity traits of chilli pepper (Capsicum annuum L.)

2015 ◽  
Vol 182 ◽  
pp. 47-55 ◽  
Author(s):  
Nangsol Dolma Bhutia ◽  
Tania Seth ◽  
Varun Durwas Shende ◽  
Subrata Dutta ◽  
Arup Chattopadhyay
Keyword(s):  
Genetic Control ◽  
Capsicum Annuum ◽  
Disease Severity ◽  
Dominance Effect ◽  
Fruit Yield ◽  
Fresh Fruit ◽  
Chilli Pepper ◽  
Capsicum Annuum L ◽  
Yield Quality ◽  
Leaf Curl Disease

scholarly journals Prediction model for fresh fruit yield in aromatic peppers (Capsicum annuum L.)

2015 ◽  
Vol 10 (30) ◽  
pp. 2882-2888 ◽  
Author(s):  
N E Abu ◽  
M I Uguru ◽  
I U Obi ◽  
K P Baiyeri
Keyword(s):  
Prediction Model ◽  
Capsicum Annuum ◽  
Fruit Yield ◽  
Fresh Fruit ◽  
Capsicum Annuum L

scholarly journals Correlation and Path Analysis Study in Chilli (Capsicum annuum L.) Genotypes

2020 ◽  
pp. 1-11
Author(s):  
Jogdhande Srinivas ◽  
K. Ravinder Reddy ◽  
P. Saidaiah ◽  
K. Anitha ◽  
S. R. Pandravada ◽  
...  
Keyword(s):  
Path Analysis ◽  
Capsicum Annuum ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Fresh Fruit ◽  
Analysis Study ◽  
Capsicum Annuum L ◽  
Correlation And Path Analysis ◽  
Positive Direct ◽  
Fruit Diameter

The present investigation on study of Correlation and path analysis study in chilli (Capsicum annuum L.) genotypes was carried out during during rabi crop are that sown in winter season, in the year 2016-17. The study was under taken on 30 genotypes of chilli using randomized block design (RBD) with three replication. The result on phenotypic and genotypic correlation coefficient revealed that fresh fruit yield per plant was significantly and positively correlated with total number of fruits per plant, fruit diameter, fruit pedicel length, fresh fruit weight, dry fruit weight, seed content, ascorbic acid content, oleoresin content, capsanthin content and capsaicin content. However anthracnose resistance, number of primary branches per plant, number of flowers per axil and fruit length showed significantly and negatively correlated with Fresh fruit yield per plant. The path coefficient analysis different yield and yield contributing traits on fruit diameter, length of fruit, fruits per plant and fresh weight of fruit exhibited positive direct effects on Fresh fruit yield per plant these characters play a major role in recombination breeding and suggested that direct selection based on these traits will be rewarded for crop improvement of chilli.

scholarly journals Molecular mapping of dominant gene responsible for leaf curl virus resistance in chilli pepper (Capsicum annuum L.)

3 Biotech ◽  
2020 ◽  
Vol 10 (4) ◽  
Author(s):  
Hament Thakur ◽  
Salesh Kumar Jindal ◽  
Abhishek Sharma ◽  
Major Singh Dhaliwal
Keyword(s):  
Capsicum Annuum ◽  
Virus Resistance ◽  
Molecular Mapping ◽  
Dominant Gene ◽  
Chilli Pepper ◽  
Capsicum Annuum L ◽  
Leaf Curl Virus ◽  
Leaf Curl

scholarly journals DNA profiling of commercial chilli pepper (Capsicum annuum L.) varieties using random amplified polymorphic DNA (RAPD) markers

2013 ◽  
Vol 12 (30) ◽  
pp. 4730-4735 ◽  
Author(s):  
Prasad Bylla ◽  
Gulab Khan R ◽  
Radha T ◽  
Ravi Ch ◽  
Venkataiah P ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Rapd Markers ◽  
Random Amplified Polymorphic Dna ◽  
Dna Profiling ◽  
Chilli Pepper ◽  
Capsicum Annuum L

A monogenic dominant resistance for leaf curl virus disease in chilli pepper (Capsicum annuum L.)

2019 ◽  
Vol 116 ◽  
pp. 115-120 ◽  
Author(s):  
Hament Thakur ◽  
S.K. Jindal ◽  
Abhishek Sharma ◽  
M.S. Dhaliwal
Keyword(s):  
Capsicum Annuum ◽  
Virus Disease ◽  
Chilli Pepper ◽  
Capsicum Annuum L ◽  
Leaf Curl Virus ◽  
Leaf Curl

Interactive Effect of Phosphorus and Potassium on Growth, Yield, Quality and Seed Production of Chili (Capsicum annuum L.)

2017 ◽  
Vol 04 (01) ◽  
Author(s):  
Mehnaz Akram ◽  
Sayed Hussain ◽  
Abdul Hamid ◽  
Sajid Majeed ◽  
Saeed Ahmed Chaudary ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Seed Production ◽  
Interactive Effect ◽  
Growth Yield ◽  
Capsicum Annuum L ◽  
Yield Quality ◽  
Phosphorus And Potassium

scholarly journals Effect of Plant Hormones on Callus Induction from Fruit and Seedling Explants of Chilli Pepper (Capsicum annuum L.)

2015 ◽  
Vol 10 (1) ◽  
Author(s):  
El Kaaby ◽  
Ekhlas Abdulkareem jasim ◽  
Al-Ajeel ◽  
Saadon. Abdulhadi. ◽  
Al Hattab ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Plant Hormones ◽  
Callus Induction ◽  
Chilli Pepper ◽  
Capsicum Annuum L ◽  
Seedling Explants

scholarly journals Pengaruh Praperlakuan Dingin Antera terhadap Pembentukan Kalus Cabai Merah Keriting (Capsicum annuum L.) Pretreatment on the Callus Formation of Curly Red Chilli Pepper (Capsicum annuum L.)

2020 ◽  
Vol 4 (2) ◽  
pp. 94-105
Author(s):  
Nida Wafiqah Nabila M Solin ◽  
Dian Adriani ◽  
Zulfahmi Zulfahmi ◽  
Mokhamad Irfan ◽  
Rosmaina Rosmaina
Keyword(s):  
Anther Culture ◽  
Capsicum Annuum ◽  
Callus Formation ◽  
Chili Pepper ◽  
Haploid Plant ◽  
Cold Pretreatment ◽  
Compact Structure ◽  
Chilli Pepper ◽  
Capsicum Annuum L

The production of the double haploid plant in vitro through anther culture technique is a plant breeding technique used to obtain pure strain rapidly. A variety of pretreatment has been reported to induce callus and regenerate planlets efficiently. This study aims at describing the influence of cold anther pretreatment towards the callus formation of curly red chili pepper (Capsicum annuum L.). This research was conducted in the laboratory of Genetics and Breeding, Faculty of Agriculture and Animal Science, Universtas Islam Negeri Sultan Syarif Kasim Riau. The explants used are anther of local genotype of curly red chili pepper. The anthers are stored at low temperatures (4 °c) with different time intervals of 0, 24, 48 and 72 hours. The results showed that the percentage of highest callus formation was obtained at 24 and 72 hours length storage, ie 50%. Cold pretreatment of 72 hours anther storage results in a faster callus with a percentage of the highest yellowish white callus color of 17.65% and a compact structure. The cold pretreatment with 72 hours anther storage is the most optimal acceleration in the development stage of anther culture and induces te formation of curly red chili pepper (Capsicum annuum L.) local genotypes.

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