scholarly journals Bacteriological quality of drinking water originated from groundwater in Bni-Abbs area (South West Algeria)

2015 ◽  
Vol 10 (53) ◽  
pp. 4844-4849 ◽  
Author(s):  
Benmerine BENGARNIA ◽  
Miloud HADADJI ◽  
Mohammed RAMDANI ◽  
Mebrouk KIHAL
Keyword(s):  
Drinking Water ◽  
Bacteriological Quality ◽  
South West ◽  
West Algeria

scholarly journals Open Defaecation and Its Effects on the Bacteriological Quality of Drinking Water Sources in Isiolo County, Kenya

2017 ◽  
Vol 11 ◽  
pp. 117863021773553 ◽  
Author(s):  
Joab Odhiambo Okullo ◽  
Wilkister Nyaora Moturi ◽  
George Morara Ogendi
Keyword(s):  
Drinking Water ◽  
Water Sources ◽  
Drinking Water Sources ◽  
Bacteriological Quality ◽  
Isiolo County

scholarly journals Assessment of bacteriological quality of drinking water from various sources in Amritsar district of northern India

2015 ◽  
Vol 9 (08) ◽  
pp. 844-848 ◽  
Author(s):  
Sita Malhotra ◽  
Shailpreet K Sidhu ◽  
Pushpa Devi
Keyword(s):  
Drinking Water ◽  
Human Consumption ◽  
Human Right ◽  
Safe Water ◽  
Bacteriological Quality ◽  
Northern India ◽  
Quality Of Water ◽  
The Government ◽  
High Level

Introduction: Safe water is a precondition for health and development and is a basic human right, yet it is still denied to hundreds of millions of people throughout the developing world. Water-related diseases caused by insufficient safe water supplies, coupled with poor sanitation and hygiene, cause 3.4 million deaths a year, mostly in children. Methodology: The present study was conducted on 1,317 drinking water samples from various water sources in Amritsar district in northern India. All the samples were analyzed to assess bacteriological quality of water for presumptive coliform count by the multiple tube test. Results: A total of 42.9% (565/1,317) samples from various sources were found to be unfit for human consumption. Of the total 565 unsatisfactory samples, 253 were from submersible pumps, 197 were from taps of piped supply (domestic/public), 79 were from hand pumps, and 36 were from various other sources A significantly high level of contamination was observed in samples collected from submersible pumps (47.6%) and water tanks (47.3%), as these sources of water are more exposed and liable to contamination. Conclusions: Despite continuous efforts by the government, civil society, and the international community, over a billion people still do not have access to improved water resources. Bacteriological assessment of all sources of drinking should be planned and conducted on regular basis to prevent waterborne dissemination of diseases.

scholarly journals KUALITAS BAKTERIOLOGI AIR MINUM ISI ULANG DITINJAU DARI METODE DISINFEKSI YANG DIGUNAKAN DI KABUPATEN NGAWI

2017 ◽  
Vol 13 (3) ◽  
Author(s):  
Suhadi Prayitno
Keyword(s):  
Drinking Water ◽  
Reverse Osmosis ◽  
Total Coliform ◽  
Water Disinfection ◽  
Cluster Sampling ◽  
Bacteriological Quality ◽  
Consumer Protection Act ◽  
Key Word ◽  
Reduction Percentage

Cases, concerns and complaints in public about refill drinking water,  low businessmen DAMIU are checked routinely product processed as well as the mandate of the Consumer Protection Act, Kepmerindag RI and Permenkes RI on monitoring refill drinking water background for the author to conduct research. Purpose to describe the bacteriological quality of refill drinking water in terms of disinfection method used in District Ngawi. This method is descriptive study and cluster sampling to 49 samples DAMIU in District Ngawi with the results of the method used, namely ultraviolet disinfection, ozonation and reverse  osmosis. The results bacteriological quality (total coliforms) of any disinfection method shows a different picture, which shows the method of disinfection reverse osmosis bacteriological quality with the percentage of 50.00%, followed by ozonation method of 46.15% and the latter by the ultraviolet method percentage value 44.12 %. The ability of any reduction in total coliform disinfection method shows a different picture, in which the reverse osmosis method of disinfection showed total coliform reduction percentage of 94.08%, followed by ozonation method of 91.46% and the latter by the ultraviolet method percentage value 86.09%. The conclusion willingness, support and cooperation of all stakeholders is needed to improve the supervision, guidance and inspection of the quality of refill drinking water in Ngawi. Key word : water, disinfection, coliform

scholarly journals Virological and bacteriological quality of drinking water in Ethiopia

2018 ◽  
Vol 73 ◽  
pp. 218
Author(s):  
T. Legesse ◽  
W. Dessie ◽  
F. Abera ◽  
W. Gobena ◽  
S. Girma ◽  
...  
Keyword(s):  
Drinking Water ◽  
Bacteriological Quality

scholarly journals Concentration of Total Organic Carbon and Its Fractions in Surface Water in Poland and Germany

Proceedings ◽  
2020 ◽  
Vol 51 (1) ◽  
pp. 35
Author(s):  
Patrycja Sobczak ◽  
Agata Rosińska
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Organic Carbon ◽  
Dissolved Organic Carbon ◽  
Total Organic Carbon ◽  
Rhine River ◽  
Bacteriological Quality ◽  
Quality Of Water ◽  
Biodegradable Dissolved Organic Carbon

Total organic carbon (TOC) present in surface water consists of different fractions like dissolved organic carbon (DOC) or biodegradable dissolved organic carbon (BDOC). BDOC may have an impact on the bacteriological quality of water as it can be a source of carbon and energy for microorganisms. It is important to consider this parameter in case of the distribution of drinking water. The aim of this research was to compare the qualities of chosen surface water in Poland and Germany in terms of concentration of total organic carbon and its fractions. The samples were taken from the reservoir in Poland and Rhine River in Germany. The first one is a source of drinking water for humans. The research showed that, considering the analyzed compounds, the water from the river has better quality.

scholarly journals Bacteriological quality of drinking water obtained from main sources, reservoirs and consumers tap in Arba Minch town, Southern Ethiopia

2018 ◽  
Vol 12 (24) ◽  
pp. 567-573
Author(s):  
Ameya Gemechu ◽  
Zewdie Olifan ◽  
Mussema Abdulhakim ◽  
Amante Adugna ◽  
Asmera Birhanie
Keyword(s):  
Drinking Water ◽  
Southern Ethiopia ◽  
Bacteriological Quality
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