A review of the poverty and food security issues in South Africa: Is agriculture the solution?

2012 ◽  
Vol 7 (28) ◽  
Author(s):  
Tshuma, M. C.
Keyword(s):  
South Africa ◽  
Food Security ◽  
Security Issues

Exploring the South African Government Communication on Land Expropriation without Compensation

2020 ◽  
Vol 72 (1-3) ◽  
Author(s):  
Lungisani Moyo
Keyword(s):  
South Africa ◽  
Food Security ◽  
South African ◽  
Small Scale ◽  
South African Government ◽  
Eastern Cape ◽  
The South ◽  
Land Expropriation ◽  
African Government ◽  
Government Communication

ABSTRACT This paper used qualitative methodology to explore the South African government communication and land expropriation without compensation and its effects on food security using Alice town located in the Eastern Cape Province South Africa as its case study. This was done to allow the participants to give their perceptions on the role of government communication on land expropriation without compensation and its effects on South African food security. In this paper, a total population of 30 comprising of 26 small scale farmers in rural Alice and 4 employees from the Department of Agriculture (Alice), Eastern Cape, South Africa were interviewed to get their perception and views on government communications and land expropriation without compensation and its effects on South African food security. The findings of this paper revealed that the agricultural sector plays a vital role in the South African economy hence there is a great need to speed up transformation in the sector.

scholarly journals Food insecurity, diet quality and body composition: data from the Healthy Life Trajectories Initiative (HeLTI) pilot survey in urban Soweto, South Africa

2021 ◽  
pp. 1-9
Author(s):  
Sarah H Kehoe ◽  
Stephanie V Wrottesley ◽  
Lisa Ware ◽  
Alessandra Prioreschi ◽  
Catherine Draper ◽  
...  
Keyword(s):  
South Africa ◽  
Body Composition ◽  
Food Security ◽  
Body Size ◽  
Food Insecurity ◽  
Diet Quality ◽  
Urban Poor ◽  
Reproductive Age ◽  
Healthy Life ◽  
Life Trajectories

Abstract Objective: To determine whether food security, diet diversity and diet quality are associated with anthropometric measurements and body composition among women of reproductive age. The association between food security and anaemia prevalence was also tested. Design: Secondary analysis of cross-sectional data from the Healthy Life Trajectories Initiative (HeLTI) study. Food security and dietary data were collected by an interviewer-administered questionnaire. Hb levels were measured using a HemoCue, and anaemia was classified as an altitude-adjusted haemoglobin level < 12·5 g/dl. Body size and composition were assessed using anthropometry and dual-energy x-ray absorptiometry. Setting: The urban township of Soweto, Johannesburg, South Africa. Participants: Non-pregnant women aged 18–25 years (n 1534). Results: Almost half of the women were overweight or obese (44 %), and 9 % were underweight. Almost a third of women were anaemic (30 %). The prevalence rates of anaemia and food insecurity were similar across BMI categories. Food insecure women had the least diverse diets, and food security was negatively associated with diet quality (food security category v. diet quality score: B = –0·35, 95 % CI –0·70, –0·01, P = 0·049). Significant univariate associations were observed between food security and total lean mass. However, there were no associations between food security and body size or composition variables in multivariate models. Conclusions: Our data indicate that food security is an important determinant of diet quality in this urban-poor, highly transitioned setting. Interventions to improve maternal and child nutrition should recognise both food security and the food environment as critical elements within their developmental phases.

Improving food security in the rural areas of KwaZulu-Natal province, South Africa: Too little, too slow

2013 ◽  
Vol 30 (4-05) ◽  
pp. 468-490 ◽  
Author(s):  
Marijke D'Haese ◽  
Nick Vink ◽  
Tharcisse Nkunzimana ◽  
Ellen Van Damme ◽  
Johan van Rooyen ◽  
...  
Keyword(s):  
South Africa ◽  
Food Security ◽  
Rural Areas ◽  
Kwazulu Natal

Food security issues in the Arab near east

Food Policy ◽  
1980 ◽  
Vol 5 (3) ◽  
pp. 231-232
Author(s):  
Roger Hay
Keyword(s):  
Food Security ◽  
Near East ◽  
Security Issues

Food security in Papua New Guinea: the need to go beyond “business case CSR”

2016 ◽  
Vol 12 (3) ◽  
pp. 523-534 ◽  
Author(s):  
Fernanda de Paiva Duarte ◽  
Benedict Young Imbun
Keyword(s):  
Food Security ◽  
Papua New Guinea ◽  
New Guinea ◽  
Business Case ◽  
Community Relations ◽  
Design Data ◽  
Content Type ◽  
Security Issues ◽  
Level Of Satisfaction ◽  
Corporate Social

Purpose The purpose of this paper is to canvass the views of villagers from a remote region of Papua New Guinea (PNG) on food security issues in their community and their level of satisfaction with food security initiatives provided by the extractive company that operated on their land. Design/methodology/approach Qualitative design: data gathered through 14 semi-structured, face-to-face interviews and a discussion forum with 20 villagers from Pawa. Purposive sampling. Snow-balling method of recruitment. Findings Food security was identified as a growing concern among the villagers, who also expressed dissatisfaction with the food security projects offered through the corporate social responsibility (CSR) program offered by the company operating on their land. Communication problems between company and community and lack of trust were evident. Research limitations/implications Possibility of self-selection bias among participants. The perspective of the company was under-represented. Practical implications The study highlights the need for CSR practitioners to be mindful of the importance of effective communication with local communities. Social Implications The study reveals the importance of meaningful dialogue between company and host communities, which can lead to a more efficient allocation of resources and empowerment of host communities. Originality/value The study bridges a research gap in the field of CSR in developing countries because food security, as a CSR issue in PNG communities, is under-researched. The study contributes to a better understanding of company –community relations in PNG and how these relations can be improved through a more normative approach to CSR. It also highlights the importance of empowering host communities through meaningful dialogue.

scholarly journals How U.S. Conservatives Perceive and Respond to International Nutrition Issues, and How to Shape Messaging for Successful Advocacy

2018 ◽  
Vol 5 (1) ◽  
pp. 32-43
Author(s):  
Jennifer Eaton Dyer ◽  
Brian Lloyd Heuser
Keyword(s):  
Food Security ◽  
Global Health ◽  
Foreign Assistance ◽  
Moral Foundation ◽  
Security Issues ◽  
Philanthropic Organizations ◽  
Health And Development ◽  
Development Goals ◽  
Global Health And Development ◽  
Made In

Since 1990, epic strides have been made in global health and development toward achieving Millennium Development Goals. With a united front of forces, including governments, coalitions, private sector, foundations, philanthropic organizations, and the faith community, millions of lives have been saved from extreme poverty and disease. Yet, some issues enjoy more robust funding and notoriety than others.  For instance, AIDS, tuberculosis, and malaria enjoy the majority of the U.S. foreign assistance funding in global health. Nutrition, notably, has remained stagnant for decades. We wanted to test the appetite for increased funding for international nutrition and food security issues among Political, Religious, Social Conservatives (PRSCs), and the General Population (GP) to gauge perception and response to the issue and its correlates. Our goal with these national surveys was to understand the best choice of language to promote awareness, education, and prompt advocacy for global nutrition and food security issues. With this research, we found that conservatives were motivated by national security issues first and foremost, not their faith, finances or moral foundation. We recommend that education be enhanced among conservatives regarding U.S. foreign assistance, nutrition funding and implementation, and nutrition-related terminology, including stunting, wasting, and anemia. Moreover, we recommend strong narratives about mothers, children, and infants, particularly a child’s first 1,000 days, from conception to two years, which has proved to elicit the most positive response among all messaging.

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