Determination of the amount of tryptophan from single cell protein (SCP) of the lignocelluloses wastes

2011 ◽  
Vol 6 (24) ◽  
Author(s):  
J. khanifar
Keyword(s):  
Single Cell ◽  
Single Cell Protein ◽  
Cell Protein

A Single Cell Protein as Standard Reference Material for Determination of Amino Acids, Fatty Acids, and Elements in Foods

1991 ◽  
Vol 74 (1) ◽  
pp. 104-106
Author(s):  
Abdul Aziz ◽  
Faisal Abu-Dagga
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Reference Material ◽  
Single Cell ◽  
Standard Reference Material ◽  
Room Temperature ◽  
Trace Element Composition ◽  
Single Cell Protein ◽  
Cell Protein

Abstract A commercially available single-cell protein (Pruteen) was analyzed for amino acids, fatty acids, and major, minor, and trace-element composition after storage at room temperature and at 4°C over a period of 5 years. The purpose was to assess its suitability as an organic-nutrient standard reference material for food analysis. The material showed longterm stability and is, therefore, recommended for interlaboratory certification studies.

Single cell protein as food and feed

Nahrung/Food ◽  
1988 ◽  
Vol 32 (3) ◽  
pp. 219-229 ◽  
Author(s):  
A. Giec ◽  
J. Skupin
Keyword(s):  
Single Cell ◽  
Single Cell Protein ◽  
Cell Protein ◽  
Food And Feed
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