Non-destructive measurement of crude fat and crude protein contents of oats from different geographical zones in China using visible and near-infrared spectroscopy

2012 ◽  
Vol 7 (11) ◽  
Author(s):  
Xuan Wei
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Crude Protein ◽  
Near Infrared ◽  
Destructive Measurement ◽  
Non Destructive

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

2012 ◽  
Vol 93 (2) ◽  
pp. 238-244 ◽  
Author(s):  
Audrey Pissard ◽  
Juan A Fernández Pierna ◽  
Vincent Baeten ◽  
Georges Sinnaeve ◽  
Georges Lognay ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Vitamin C ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sugar Content ◽  
Total Polyphenol ◽  
Destructive Measurement ◽  
Non Destructive

scholarly journals Research Note: Non-destructive Detection of Super Grade Chick Embryos or Hatchlings using Near-infrared Spectroscopy

2021 ◽  
pp. 101189
Author(s):  
Alin Khaliduzzaman ◽  
Ayuko Kashimori ◽  
Tetsuhito Suzuki ◽  
Yuichi Ogawa ◽  
Naoshi Kondo
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Research Note ◽  
Chick Embryos ◽  
Non Destructive
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