Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

Audrey Pissard; Juan A Fernández Pierna; Vincent Baeten; Georges Sinnaeve; Georges Lognay; Anne Mouteau; Pascal Dupont; Alain Rondia; Marc Lateur

doi:10.1002/jsfa.5779

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.5779 ◽

2012 ◽

Vol 93 (2) ◽

pp. 238-244 ◽

Cited By ~ 55

Author(s):

Audrey Pissard ◽

Juan A Fernández Pierna ◽

Vincent Baeten ◽

Georges Sinnaeve ◽

Georges Lognay ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Vitamin C ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Sugar Content ◽

Total Polyphenol ◽

Destructive Measurement ◽

Non Destructive

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Non-destructive Measurement of Sugar Content in Chestnuts Using Near-Infrared Spectroscopy

Computer and Computing Technologies in Agriculture IV - IFIP Advances in Information and Communication Technology ◽

10.1007/978-3-642-18369-0_28 ◽

2011 ◽

pp. 246-254 ◽

Cited By ~ 3

Author(s):

Jie Liu ◽

Xiaoyu Li ◽

Peiwu Li ◽

Wei Wang ◽

Jun Zhang ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Sugar Content ◽

Destructive Measurement ◽

Non Destructive

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Development of Method for Non-destructive Measurement of Nitrate Concentration in Vegetable Leaves by Near-infrared Spectroscopy

IFAC Proceedings Volumes ◽

10.3182/20110828-6-it-1002.00738 ◽

2011 ◽

Vol 44 (1) ◽

pp. 1773-1778 ◽

Cited By ~ 8

Author(s):

Hiromichi Itoh ◽

Hirotsugu Tomita ◽

Yuichi Uno ◽

Naomasa Shiraishi

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Nitrate Concentration ◽

Destructive Measurement ◽

Non Destructive

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Non-destructive measurement of soluble solids content of three melon cultivars using portable visible/near infrared spectroscopy

Biosystems Engineering ◽

10.1016/j.biosystemseng.2019.10.003 ◽

2019 ◽

Vol 188 ◽

pp. 31-39 ◽

Cited By ~ 1

Author(s):

Ming Li ◽

Donghai Han ◽

Wen Liu

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Solids Content ◽

Destructive Measurement ◽

Non Destructive

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Non-Destructive Measurement of Green Bitter Gourd Quality Component Using Near Infrared Spectroscopy (NIRS)

Science & Technology Indonesia ◽

10.26554/sti.2018.3.2.59-65 ◽

2018 ◽

Vol 3 (2) ◽

pp. 59-65

Author(s):

Wawan Sutari ◽

Jajang Sauman Hamdani ◽

Syariful Mubarok ◽

Ade Risti Oktavia

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Bitter Gourd ◽

Destructive Measurement ◽

Non Destructive

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Non-Destructive Measurement of Soluble Solid Content in Gannan Navel Oranges by Visible/Near-Infrared Spectroscopy

Acta Optica Sinica ◽

10.3788/aos20082803.0478 ◽

2008 ◽

Vol 28 (3) ◽

pp. 478-481 ◽

Cited By ~ 6

Author(s):

刘燕德 Liu Yande ◽

陈兴苗 Chen Xingmiao ◽

欧阳爱国 Ouyang Aiguo

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Solid Content ◽

Soluble Solid Content ◽

Soluble Solid ◽

Destructive Measurement ◽

Non Destructive

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Non-destructive Testing of Red Globe Grape Sugar Content and Moisture Content Based on Visible/Near Infrared Spectroscopy Transmission Technology

Chinese Optics ◽

10.37188/co.2020-0085 ◽

2020 ◽

Vol 13 (6) ◽

pp. 1-13

Author(s):

GAO Sheng ◽

◽

WANG Qiaohua ◽

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Sugar Content ◽

Non Destructive Testing ◽

Destructive Testing ◽

Non Destructive

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Non-destructive and rapid measurement of sugar content in growing cane stalks for breeding programmes using visible-near infrared spectroscopy

Biosystems Engineering ◽

10.1016/j.biosystemseng.2020.06.012 ◽

2020 ◽

Vol 197 ◽

pp. 76-90

Author(s):

Arthit Phuphaphud ◽

Khwantri Saengprachatanarug ◽

Jetsada Posom ◽

Kanvisit Maraphum ◽

Eizo Taira

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Sugar Content ◽

Rapid Measurement ◽

Breeding Programmes ◽

Non Destructive

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Non-destructive measurement of grapevine water potential using near infrared spectroscopy

Australian Journal of Grape and Wine Research ◽

10.1111/j.1755-0238.2010.00117.x ◽

2010 ◽

Vol 17 (1) ◽

pp. 62-71 ◽

Cited By ~ 65

Author(s):

R. DE BEI ◽

D. COZZOLINO ◽

W. SULLIVAN ◽

W. CYNKAR ◽

S. FUENTES ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Water Potential ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Destructive Measurement ◽

Non Destructive

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RAPID AND NON-DESTRUCTIVE MEASUREMENT OF NITROGEN STATUS IN ORNAMENTAL CUTTINGS BY NEAR INFRARED SPECTROSCOPY AS PART OF A QUALITY ASSESSMENT SYSTEM IN SUPPLY CHAINS OF YOUNG PLANT PRODUCTION

Acta Horticulturae ◽

10.17660/actahortic.2013.970.12 ◽

2013 ◽

pp. 121-128

Author(s):

D. Lohr ◽

E. Meinken ◽

S. Zerche ◽

U. Druege ◽

P. Tillmann

Keyword(s):

Infrared Spectroscopy ◽

Quality Assessment ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Assessment System ◽

Plant Production ◽

Young Plant ◽

Nitrogen Status ◽

Destructive Measurement ◽

Non Destructive

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Non-destructive measurement of crude fat and crude protein contents of oats from different geographical zones in China using visible and near-infrared spectroscopy

African Journal of Agricultural Research ◽

10.5897/ajar11.1263 ◽

2012 ◽

Vol 7 (11) ◽

Author(s):

Xuan Wei

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Crude Protein ◽

Near Infrared ◽

Destructive Measurement ◽

Non Destructive

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