Effect of plant density and nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L.)

2012 ◽  
Vol 7 (6) ◽  
Author(s):  
Mohammad Hossein Aminifard
Keyword(s):  
Fruit Quality ◽  
Nitrogen Fertilizer ◽  
Plant Density ◽  
Growth Yield ◽  
Sweet Pepper ◽  
Capsicum Annum

scholarly journals Improvement in Growth, Yield, and Fruit Quality of Three Red Sweet Pepper Cultivars by Foliar Application of Humic and Salicylic Acids

2019 ◽  
Vol 29 (2) ◽  
pp. 170-178 ◽  
Author(s):  
Abdullah Ibrahim ◽  
Hesham Abdel-Razzak ◽  
Mahmoud Wahb-Allah ◽  
Mekhled Alenazi ◽  
Abdullah Alsadon ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Fruit Quality ◽  
Acid Treatment ◽  
Foliar Application ◽  
Growth Yield ◽  
Sweet Pepper ◽  
Fruit Yield ◽  
Yield And Quality ◽  
Salicylic Acids

The present study reports on the effect of humic and salicylic acids on the growth, yield, and fruit quality of three red sweet pepper (Capsicum annuum) cultivars: Barbero, Ferrari, and Imperio. The plants were grown in a greenhouse and the leaves were treated with humic or salicylic acids at 0, 0.5, 1.0, and 1.5 g·L−1 at 20, 40, and 60 days after transplanting. Foliar application of humic or salicylic acids significantly increased vegetative growth, fruit yield, and quality of the three cultivars as compared with the control plants. However, salicylic acid treatment proved more effective than humic acid treatment. Red sweet pepper plants of all three cultivars sprayed with 1.5 g·L−1 salicylic acid showed the greatest vegetative growth; fruit yield components, such as fruit number, diameter, and fresh and dry weights; and fruit quality traits, such as vitamin C content, total soluble solid content, titratable acidity, and total sugar content, than the plants in all other treatments. There were significant differences (P ≤ 0.05) among cultivars in response to humic and salicylic acid foliar application; ‘Ferrari’ showed significantly higher yield and productivity than ‘Barbero’ or ‘Imperio’. ‘Ferrari’ plants sprayed with 1.5 g·L−1 salicylic acid showed the highest fruit weight (202.41 g) and flesh thickness (68 mm), both of which are preferred by consumers, and therefore, have increased market value. This treatment also increased total yield by 27.7% (16.03 t·ha−1), 15.9% (12.38 t·ha−1), and 17.9% (11.88 t·ha−1) in ‘Barbero’, ‘Ferrari’, and ‘Imperio’, respectively. Therefore, salicylic acid foliar application is recommended for enhancing fruit yield and quality of greenhouse-grown red sweet pepper.

Effect of supplementary light on growth, yield and fruit quality of two tomato cultivars grown in high-tech glasshouse

2021 ◽  
pp. 1-8
Author(s):  
A. Alharbi ◽  
O. Babiker ◽  
J. Campen ◽  
M.E. Abdelaziz ◽  
F. de Zwart ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
High Tech ◽  
Tomato Cultivars
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