scholarly journals GROWTH, YIELD AND FRUIT QUALITY OF MUSKMELON AS AFFECTED BY TRANSPLANT TRAY CELL SIZE AND PLANT DENSITY

2016 ◽  
Vol 43 (6) ◽  
pp. 2351-2364
Keyword(s):  
Cell Size ◽  
Fruit Quality ◽  
Plant Density ◽  
Growth Yield

Effect of supplementary light on growth, yield and fruit quality of two tomato cultivars grown in high-tech glasshouse

2021 ◽  
pp. 1-8
Author(s):  
A. Alharbi ◽  
O. Babiker ◽  
J. Campen ◽  
M.E. Abdelaziz ◽  
F. de Zwart ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
High Tech ◽  
Tomato Cultivars

scholarly journals Clinoptilolite Zeolite on Tropical Peat Soils Nutrient, Growth, Fruit Quality, and Yield of Carica papaya L. cv. Sekaki

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1320
Author(s):  
Liza Nuriati Lim Kim Choo ◽  
Osumanu Haruna Ahmed ◽  
Shaidatul Azdawiyah Abdul Talib ◽  
Mohamad Zabawi Abdul Ghani ◽  
Shamsiah Sekot
Keyword(s):  
Ammonium Nitrate ◽  
Fruit Quality ◽  
Nutrient Availability ◽  
Peat Soil ◽  
Growth Yield ◽  
Peat Soils ◽  
Poor Growth ◽  
Npk Fertilizer ◽  
Clinoptilolite Zeolite

Papaya cultivation on nutrient deficient acidic peat soils causes poor growth, yield, and fruit quality of this crop. Alkalinity and the high affinity of clinoptilolite zeolite (CZ) for macronutrients could improve pH, nutrient availability, and papaya productivity on peat soils. A one-year field experiment was conducted to determine the effects of CZ on: (i) soil ammonium, nitrate, P, and K, and (ii) growth, yield, and fruit quality of papaya grown on a peat soil. Treatments evaluated were: (i) different amounts of CZ (25%, 50%, 70%, and 100% of the existing recommended rate of CZ) + NPK fertilizer, and (ii) NPK fertilizer alone. The peat soils with CZ improved pH, ammonium, nitrate, P, and K availability because of the sorption of these nutrients within the structured framework of the CZ. Co-applying CZ (70% to 100%) and NPK fertilizers improved the NPK contents in papaya leaves and the growth, yield, and fruit quality of papaya because of the significant availability of ammonium, nitrate, P, and K in the peat soil for their optimum uptake by the papaya plants. Ability of CZ to buffer the soil pH reduced the need for liming. It is possible to use CZ to improve papaya productivity because CZ can regulate nutrient availability.

Effectiveness of seven commercial rootstocks against verticillium wilt and their effects on growth, yield, and fruit quality of tomato

2017 ◽  
Vol 102 ◽  
pp. 25-31 ◽  
Author(s):  
A.M. Papadaki ◽  
F.A. Bletsos ◽  
I.G. Eleftherohorinos ◽  
G. Menexes ◽  
A.L. Lagopodi
Keyword(s):  
Verticillium Wilt ◽  
Fruit Quality ◽  
Growth Yield

scholarly journals Between-row spacing and local accession on the yield and quality of garlic

2016 ◽  
Vol 7 (1) ◽  
pp. 112 ◽  
Author(s):  
Jamal-Ali Olfati ◽  
Mohammad-Bagher Mahdieh-Najafabadi ◽  
Mohammad Rabiee
Keyword(s):  
Plant Density ◽  
Cultural Practices ◽  
Block Design ◽  
Growth Yield ◽  
Row Spacing ◽  
Fresh Market ◽  
Yield And Quality ◽  
High Plant Density ◽  
Plant Stand

Garlic is primarily grown for its cloves used mostly as a food flavoring condiment. Previous studies carried out on plant density indicate its direct influence on yield. Plant density depends on the genotype, environmental factors, cultural practices, etc. This study was established to determine the effects of different between-row spacing on growth, yield, and quality of four local accession of garlic. It was laid out on two-factorial Randomized Complete Block Design with three replications during two years. Four local accession of garlic (Langroud, Tarom, Tabriz and Hamedan) were culture in three between-rows spacing (15, 25 and 35 cm) during two years. The results of two cultivated years were different. Plant density changed when garlic cultured with different between row spacing. In present research plant yield increased when the lower between row spacing and high plant density were used but the yield improvement occurring at increased plant stand is offset by the reduction in bulb size and some quality indices such as total phenol and antioxidant which severely affects quality and market value, when garlic is produced for fresh market.

scholarly journals Effect of some Treatments on Vegetative Growth, Yield and Fruit Quality of Gold Nugget Mandarin Trees

2021 ◽  
Vol 12 (3) ◽  
pp. 193-199
Author(s):  
R. F. Mohamed ◽  
A. A. R. Atawia ◽  
H. E. M. EL-Badawy ◽  
A. M. Abd- Al-Rahman ◽  
S. F. EL-Gioushy
Keyword(s):  
Fruit Quality ◽  
Vegetative Growth ◽  
Growth Yield
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