scholarly journals The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles

2016 ◽  
Vol 36 (2) ◽  
pp. 223-229 ◽  
Author(s):  
Li Zhang ◽  
Baozhong Sun ◽  
Qunli Yu ◽  
Qiumei Ji ◽  
Peng Xie ◽  
...  
Keyword(s):  
Meat Quality ◽  
Sex Effect

Breed and Sex Effect on Meat Quality of Chicken

2006 ◽  
Vol 5 (6) ◽  
pp. 566-568 ◽  
Author(s):  
G.H. Chen . ◽  
J.H. Cheng . ◽  
E.S. Shuiep . ◽  
W.B. Bao . ◽  
H. H. Musa
Keyword(s):  
Meat Quality ◽  
Sex Effect

The use of double-muscled cattle breeds in terminal crosses: Meat quality

1999 ◽  
Vol 79 (3) ◽  
pp. 301-308 ◽  
Author(s):  
C. Gariépy ◽  
J. R. Seoane ◽  
C. Cloteau ◽  
J. F. Martin ◽  
G. L. Roy
Keyword(s):  
Key Words ◽  
Meat Quality ◽  
Collagen Content ◽  
Drip Loss ◽  
Shear Forces ◽  
Sex Effect ◽  
Male Progeny ◽  
Single Sex ◽  
Red Angus

The purpose of this study was to assess the quality of meat from 84 calves born from British (50% Hereford and 50% Red Angus) and Continental (50% Simmental and 50% Maine Anjou) dams inseminated with semen from normal (Charolais) or double-muscled (Piedmontese, Belgian Blue) sires. Lean composition of Belgian Blue and Piedmontese sired cattle had less intramuscular fat and more protein than Charolais sired cattle (P < 0.01 to 0.05). Breed of sire, origin of dam or calf sex had no effect on longissimus ultimate pH, thawing and cooking losses, shear forces, tenderness and overall flavour. However, meat from male progeny displayed higher drip loss (P < 0.05) and meat colour of male calves born from British dams was slightly more saturated than that of male calves born from Continental dams (P < 0.02). There were no other single effects of parental traits on meat quality. Significant interactions on total and soluble collagen content involving parental traits together with the single sex effect of the progeny (P < 0.05) did not induce textural differences, but meat from male progeny and that from Continental dams crossed with Belgian Blue sires was more juicy (P < 0.05). The use of DM bulls in terminal crosses resulted in increased lean yield and less marbling of the meat of the progeny but did not exert any other important effect on meat quality. Key words: Beef, double-muscling, meat quality

Influence of granulated potassium carbonate on productivity and meat quality of pigs

2019 ◽  
Vol 329 (6) ◽  
pp. 13-16
Author(s):  
A.N. Betin ◽  
◽  
A.I. Frolov ◽  
Keyword(s):  
Meat Quality ◽  
Potassium Carbonate

Effects of unused parts of sweet potato as supplemental feed on the growth situation, meat productivity and meat quality of pigs

2008 ◽  
Vol 79 (4) ◽  
pp. 491-496
Author(s):  
Shin-ichi TAKENOYAMA ◽  
Takanori IMOTO ◽  
Hitomi HAYASHI ◽  
Satoshi KAWAHARA ◽  
Masayoshi IWAKIRI ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Meat Quality ◽  
Supplemental Feed ◽  
Meat Productivity

The meat quality of guinea fowl (Numida meleagris L., 1766) and its variation under refrigeration storage

2014 ◽  
Vol 43 (6) ◽  
pp. 58-62 ◽  
Author(s):  
V.A. Zabiiakin ◽  
◽  
T.V. Zabiiakina ◽  
A.L. Kropotova ◽  
◽  
...  
Keyword(s):  
Meat Quality ◽  
Guinea Fowl ◽  
Numida Meleagris ◽  
Refrigeration Storage

Effect of Palm Kernel Protein on Growth Performance and Meat Quality of Broiler Chickens

2020 ◽  
Vol 17 (1) ◽  
pp. 41-47
Author(s):  
Nur Shahirah SHAHİDAN ◽  
Teck LOH ◽  
Mohamed ALSHELMANİ ◽  
Chong HAU ◽  
Fu LEE ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Palm Kernel ◽  
Kernel Protein
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