scholarly journals A New Paradigm in the Delivery of Modernizing Agricultural Technologies across Africa

2021 ◽  
Author(s):  
Paul L. Woomer ◽  
Welissa M. Mulei ◽  
Rachel M. Zozo
Keyword(s):  
Food Supply ◽  
Agricultural Development ◽  
Policy Support ◽  
International Institute ◽  
Youth Empowerment ◽  
New Paradigm ◽  
African Countries ◽  
Agricultural Technologies ◽  
Small Livestock ◽  
Food And Nutritional Security

This Chapter describes the approach and impacts of the Technologies for African Agricultural Transformation (TAAT) Program. TAAT is an operational framework based upon collaboration between the African Development Bank, the International Institute of Tropical Agriculture, and many other partners. This Program is designed to deliver modernizing agricultural technologies as a means of achieving food and nutritional security, and to boost employment and agricultural exports across Africa. TAAT consists of nine Commodity Compacts that have assembled technology toolkits for use in development programs and six specialized Enablers that help them to do so. These commodities are rice, maize, wheat, sorghum, millet, cassava, sweet potato, common beans, fish, and small livestock. The Enablers provide policy support, youth empowerment, capacity development, irrigation and soil fertility expertise, and control of invasive pests. Together these Compacts and Enablers design and conduct collaborative agricultural development projects in partnership with national counterparts. To date, TAAT has staged 88 interventions in 31 African countries, including the incorporation of customized technology toolkits within country loan projects of major development banks. Over three years, these efforts have reached about 10.6 million adopter households and increased food supply by 12 million tons worth over US $763 million, resulting in substantial improvements in smallholder farmer’s food supply (0.75 MT yr.−1) or income ($128 yr.−1). Environmental gains in terms of carbon offset average 0.74 MT CO2e yr.−1 per adopter household, an outcome indicative of positive combined rural development and climate actions. This Chapter describes how these technology toolkits are designed, deployed and evaluated, and how TAAT is becoming a leading mechanism for agricultural innovation delivery across Africa. This evaluation is limited to eight critical field crops and does not consider animal enterprises or the strategic roles of TAAT Enablers, two other important activities within the larger Program.

Mechanisms of Green Development of Urban Agricultural Production in a Large Industrial City

2020 ◽  
Vol 26 (8) ◽  
pp. 823-829
Author(s):  
E. V. Malysh
Keyword(s):  
Food Security ◽  
Urban Agriculture ◽  
Food Supply ◽  
Agricultural Production ◽  
High Tech ◽  
Agricultural Technologies ◽  
Short Supply ◽  
Industrial City ◽  
Self Sufficiency ◽  
Green Development

A city’s potential for food self-sufficiency is expected to increase through the distribution of innovative, high-tech, green agricultural practices of producing food in an urban environment, which can improve the city’s food security due to increased food accessibility in terms of quantity and quality. Aim. Based on the systematization of theoretical approaches and analysis of institutional aspects, the study aims to propose ways to strengthen the city’s food security by improving food supply in urban areas, increasing the socio-economic and environmental sustainability of urban food systems, and changing the diet of urban residents.Tasks. The authors propose methods for the development of urban agricultural production in a large industrial city based on the principles of green economy and outline the range of strategic urban activities aimed at implementing green agricultural production technologies associated with the formation and development of the culture of modern urban agricultural production.Methods. This study uses general scientific methods of cognition to examine the specificity of objectives of strengthening a city’s food security by improving the quality of food supply to the population. Methods of comparison, systems analysis, systematization of information, and the monographic method are also applied.Results. A strategic project for the development of urban agricultural systems through the implementation and green development of advanced urban agricultural technologies is described. Green development mechanisms will create conditions for the city’s self-sufficiency in terms of organic and safe products, functioning of short supply chains, and green urban agriculture.Conclusions. Managing the growth of urban agriculture will promote the use of highly effective, easily controlled, resource-efficient, eco-friendly, weather- and season-independent, multi-format urban agricultural technologies. The study describes actions aimed at creating conditions for stabilizing a city’s high-quality food self-sufficiency with allowance for the growing differentiation of citizen needs.

scholarly journals Maturity Level of Rural Leaders in Selected Paddy Farming Technologies in Muda Agricultural Development Authority (MADA) -Malaysia

2016 ◽  
Vol 12 (7) ◽  
pp. 10
Author(s):  
Wisam Yako Aziz Masso ◽  
Norsida Man
Keyword(s):  
Rural Community ◽  
Agricultural Development ◽  
Agricultural Extension ◽  
Maturity Model ◽  
Maturity Level ◽  
Personal Interview ◽  
Agricultural Technologies ◽  
Level Of Significance ◽  
The Relationship ◽  
Agriculture Development

<p>To provide good leadership it is necessary for individuals and groups to help bring a rural community to action. As the rural leaders play a function in important programs in agricultural extension. However, The study was conducted to determine the maturity of rural leaders based on maturity model theory towards agricultural technologies In Malaysia Paddy Farming, and explore the relationship between the selected characteristics of the respondents. Data were collected through personal interview from 260 randomly selected in muda agriculture development authority MADA area. A five point Likert scale was used to determine the maturity of rural leaders ranged from 1 = never to 5= always.The majority (63.1%) of the respondents had a moderate level of maturity. The correlation analysis between socio-demographic characteristics and maturity level show that there is a positive and significant relationship between variables age and years of experience in paddy farming, at 0.05 level of significance.</p>

Risk of dietary magnesium deficiency is low in most African countries based on food supply data

2012 ◽  
Vol 368 (1-2) ◽  
pp. 129-137 ◽  
Author(s):  
Edward J. M. Joy ◽  
Scott D. Young ◽  
Colin R. Black ◽  
E. Louise Ander ◽  
Michael J. Watts ◽  
...  
Keyword(s):  
Food Supply ◽  
Magnesium Deficiency ◽  
African Countries ◽  
Dietary Magnesium

INTERNATIONAL FOOD AND NUTRITION PROGRAMS

PEDIATRICS ◽  
1970 ◽  
Vol 46 (1) ◽  
pp. 145-152
Author(s):  
L. J. Filer ◽  
Lewis A. Barness ◽  
Richard B. Goldbloom ◽  
Malcolm A. Holliday ◽  
Robert W. Miller ◽  
...  
Keyword(s):  
United States ◽  
Food Supply ◽  
Agricultural Development ◽  
Developed Countries ◽  
The United States ◽  
World Food ◽  
Economic Assistance ◽  
Food Problem ◽  
The World ◽  
Made In

Workers in the pediatric field have recognized that undernutrition is of major importance in developing countries around the world and have expressed interest in the extent to which efforts have been made in the United States to deal with this problem. This report attempts to bring together information from a wide variety of sources and to summarize the considerable efforts that have been made in dealing with these problems of undernutrition. It may provide a basis for future planning and involvement on the part of those concerned with solutions for the food problems abroad as well as the application of experience with them to situations in this country. The vital importance of nutrition was forcefully described by the President's Science Advisory Committee in its 1968 report on the "World Food Problem." The principal findings and conclusions reached were stated as follows: 1. the scale, severity, and duration of the world food problem are so great that a massive, long-range, innovative effort unprecedented in human history will be required to master it; 2. the solution of the problem that will exist after about 1985 demands that programs of family planning and population control be initiated now. The food supply is critical for the immediate future; 3. food supply is directly related to agricultural development and, in turn, agricultural development and overall economic development are critically interdependent in the hungry countries; and 4. a strategy for attacking the world food problem will, of necessity, encompass the entire foreign economic assistance effort of the United States in concert with other developed countries, voluntary institutions, and international organizations.

Appropriate Extension Methodologies for Agricultural Development in Emerging Economies

2020 ◽  
pp. 133-156
Author(s):  
B. S. Famuyiwa ◽  
O. A. Olaniyi ◽  
S. A. Adesoji
Keyword(s):  
Emerging Economies ◽  
Rural Areas ◽  
Agricultural Development ◽  
Agricultural Extension ◽  
Developing Nations ◽  
African Countries ◽  
Extension System ◽  
Factors Influencing ◽  
Per Capita ◽  
Culturally Compatible

Over two-thirds of the world's poorest people are located in rural areas and engaged primarily in agriculture and agricultural-related activities for their livelihood. Therefore, the future of most underdeveloped and developing nations depends on agriculture. Most African Countries have agricultural dependent economies that are hinged to rain-fed agriculture and based on smallholdings. These countries are referred to as countries with emerging economies and characterized as having low to middle per capita income and represent 20% of the world's economies. This chapter discusses; concepts of agricultural extension methodologies assessed from past to present, appropriating extension methodologies to encourage agricultural development, identifying roles of agricultural extension activities in agricultural development and factors influencing the choice of appropriate extension methodologies in emerging economies. It concludes with the constraints to sustainable agricultural development and extension methodologies which if removed will have the potential for progression towards economy development. Developing countries should fashion a sustainable extension system that will be socially acceptable and culturally compatible, economically viable and environmentally friendly.

Technodata and the Need of a Responsible Industry 4.0

2019 ◽  
pp. 1-19 ◽  
Author(s):  
Raúl Tabarés Gutiérrez ◽  
Javier Echeverría Ezponda
Keyword(s):  
Value Chain ◽  
Industry 4.0 ◽  
Global Economy ◽  
Policy Support ◽  
Labor Rights ◽  
Competitive Advantages ◽  
New Paradigm ◽  
Trace Back ◽  
European Industry

The great transformation that will face European industry is driven by the need of digitizing the entire value chain around manufacturing for creating competitive advantages to maintain a dominant position in the global economy. This new paradigm is commonly known as Industry 4.0, and it has a significant policy support from the European Commission as well as different member states. However, this transition is full of uncertainties as the digitization of industry creates different concerns about employment, privacy, labor rights, and other issues related with this technological revolution. In this chapter, the authors trace back the origins of Industry 4.0 to the Web 2.0 phenomenon as well as they reflect upon the role of technodata and technofactories in a postindustrial society. Finally, they stress the need to reflect about developing a responsible digitization of industry that will consider societal concerns.

scholarly journals Exploring the Resource Value of Transvaal Red Milk Wood (Mimusops zeyheri) for Food Security and Sustainability: An Appraisal of Existing Evidence

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1486
Author(s):  
Abiodun Olusola Omotayo ◽  
Enioluwa Jonathan Ijatuyi ◽  
Adebayo Isaiah Ogunniyi ◽  
Adeyemi Oladapo Aremu
Keyword(s):  
Food Security ◽  
Rural Communities ◽  
Folk Medicine ◽  
Health Benefits ◽  
Health Issues ◽  
African Countries ◽  
Nutrition Security ◽  
The Rich ◽  
Food And Nutritional Security ◽  
Exotic Fruits

Many African countries are endowed with rich biodiversity with enormous nutritional and economic prospects, but the majority of these resources are not fully harnessed. Exploring these neglected resources, for example, the Transvaal red milkwood tree [(Mimusops zeyheri) Sond. family: Sapotaceae] is of paramount importance for food and nutritional security as well as economic prosperity. This review provides a critical appraisal of the nutritional and health benefits as well as the economic potential of Mimusops zeyheri. The plant is known for its diverse uses among rural communities. In folk medicine, the decoction from the bark and leaves of Mimusops zeyheri are used for treating wounds and ulcers, while the root is used as an infusion taken to treat candidiasis and other health issues. The nutritional profile of the fruit tree is similar to popular exotic fruits and richer in vitamin C when compared to guava and orange. Mimusops zeyheri is a rich source of vitamins, protein, and fatty acids. Based on the rich chemical pool, especially in the fruit and seeds, it has the potential to provide an accessible, readily available, and affordable enriched functional food with valuable health benefits. However, the successful exploration of Mimusopszeyheri for food security and sustainability requires multidisciplinary research. This will help achieve the envisaged food-nutrition security and poverty alleviation potential of the plant, especially among local communities.

Stroke Care Services in Africa: A Systematic Review

2018 ◽  
Vol 1 (1) ◽  
pp. 55-64 ◽  
Author(s):  
Rufus O. Akinyemi ◽  
Olaleye A. Adeniji
Keyword(s):  
Large Scale ◽  
Systems Of Care ◽  
Care Delivery ◽  
Stroke Care ◽  
Developed Countries ◽  
High Morbidity ◽  
New Paradigm ◽  
African Countries ◽  
Care Services ◽  
Stroke Services

Background: Stroke is the second leading cause of death and adult-onset disability globally. Although its incidence is reducing in developed countries, low- and middle-income countries, especially African countries, are witnessing an increase in cases of stroke, leading to high morbidity and mortality. Evidently, a new paradigm is needed on the continent to tackle this growing burden of stroke in its preventative and treatment aspects. Aims and Objectives: The aim of this study was to determine the scope of stroke care services, where they exist, and their relationship with currently existing health systems. Methods: A detailed literature search was undertaken referring to PubMed and Google Scholar for articles from January 1960 to March 2018, using a range of search terms. Of 93 publications, 45 papers were shortlisted, and 21 reviewed articles on existing stroke services were included. Results: The literature on models of stroke services in Africa is sparse. We identified focused systems of care delivery in the hyperacute, acute, and rehabilitative phases of stroke in a few African countries. There is a continent-wide paucity of data on the organization of prehospital stroke services. Only 3 African countries (South Africa, Egypt, and Morocco) reported experiences on thrombolysis. Also, the uptake of dedicated stroke units appears limited across the continent. Encouragingly, there are large-scale secondary prevention models on the continent, mostly within the context of experimental research projects, albeit with promising results. We found only 1 article on the interventional aspects of stroke care in our review, and this was a single-center report. Conclusions: The literature on the organization of stroke services is sparse in Africa. Dedicated action at policy, population, community, and hospital-based levels is urgently needed toward the organization of stroke services to tame the burgeoning burden of stroke on the African continent.

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