scholarly journals Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research

2020 ◽  
Author(s):  
Lee-Hoon Ho ◽  
Shi-Yun Wong
Keyword(s):  
Functional Properties ◽  
Resistant Starch

Techno-functional properties of wheat flour-resistant starch mixtures applied to breadmaking

2016 ◽  
Vol 52 (2) ◽  
pp. 550-558 ◽  
Author(s):  
Carlos Gabriel Arp ◽  
María Jimena Correa ◽  
Ángela Zuleta ◽  
Cristina Ferrero
Keyword(s):  
Wheat Flour ◽  
Functional Properties ◽  
Resistant Starch

Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties

2020 ◽  
Vol 237 ◽  
pp. 116158
Author(s):  
Pritha Biswas ◽  
Mohan Das ◽  
Somanath Boral ◽  
Gargi Mukherjee ◽  
Koel Chaudhury ◽  
...  
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Euryale Ferox ◽  
Starch Production

Physicochemical and Functional Properties of Cross-linked Banana Resistant Starch. Effect of Pressure Cooking

2008 ◽  
Vol 60 (6) ◽  
pp. 286-291 ◽  
Author(s):  
Alejandro Aparicio-Saguilán ◽  
Felipe Gutiérrez-Meraz ◽  
Francisco J. García-Suárez ◽  
Juscelino Tovar ◽  
Luis A. Bello-Pérez
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Pressure Cooking ◽  
Effect Of Pressure ◽  
Physicochemical And Functional Properties

scholarly journals Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

2017 ◽  
Vol 3 (1) ◽  
pp. 1296401 ◽  
Author(s):  
V.F. Abioye ◽  
I.A. Adeyemi ◽  
B.A. Akinwande ◽  
P. Kulakow ◽  
B. Maziya-Dixon ◽  
...  
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Storage Time ◽  
Cassava Starch ◽  
Steam Cooking ◽  
And Storage

Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment

2008 ◽  
Vol 47 (2) ◽  
pp. 275-282 ◽  
Author(s):  
Hamit Koksel ◽  
Tugrul Masatcioglu ◽  
Kevser Kahraman ◽  
Serpil Ozturk ◽  
Arzu Basman
Keyword(s):  
Heat Treatment ◽  
Acid Hydrolysis ◽  
Functional Properties ◽  
Resistant Starch

Gluten-free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content

2014 ◽  
Vol 49 (12) ◽  
pp. 2650-2658 ◽  
Author(s):  
Chonthira Sarawong ◽  
Zuleyka Concepción Rodríguez Gutiérrez ◽  
Emmerich Berghofer ◽  
Regine Schoenlechner
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Starch Content ◽  
Gluten Free ◽  
Starch Modification
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