Formation of resistant starch from amylotype corn starch and determination of the functional properties

2013 ◽  
Vol 5 (4) ◽  
pp. 295-302 ◽  
Author(s):  
K. Kahraman ◽  
H. Köksel
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Corn Starch

Addition of galactomannans and citric acid in corn starch processed by extrusion: Retrogradation and resistant starch studies

2018 ◽  
Vol 83 ◽  
pp. 485-496 ◽  
Author(s):  
Erich von Borries-Medrano ◽  
Mónica R. Jaime-Fonseca ◽  
Miguel A. Aguilar-Méndez ◽  
Héctor I. García-Cruz
Keyword(s):  
Citric Acid ◽  
Resistant Starch ◽  
Corn Starch

scholarly journals DIETARY FIBERS: ANALYSIS METHODS

2018 ◽  
Vol 5 (3) ◽  
pp. 174-179
Author(s):  
Karen Carvalho Ferreira ◽  
Juliana Aparecida Correia Bento ◽  
Lázaro Sátiro De Jesus ◽  
Priscila Zaczuk Bassinelo
Keyword(s):  
Dietary Fiber ◽  
Resistant Starch ◽  
Analysis Time ◽  
Dietary Fibers ◽  
Waste Generation ◽  
Analysis Methods ◽  
Aoac Official ◽  
Innovative Techniques

Dietary fiber (DF) intake is associated with a number of benefits and these effects depend not only on intake as well as its composition. The DF includes polysaccharides such as cellulose, hemicellulose, pectins, gums, oligosaccharides and lignin, and can be divided into soluble and insoluble. The concept of DF was expanded to include resistant starch, inulin and fructo-oligosaccharides. The determination of DF costly and time depends on methods that have been modified for this new concept. The AOAC Official methods of determining all components present in a DF, without specific methods for each component. Studies show innovative techniques to ensure a shorter analysis time, less waste generation by the use of reagents and more convenience in the analysis.

scholarly journals Determination of Functional Properties in Different Bangladeshi Fruits and Vegetables

2012 ◽  
Vol 2 (9) ◽  
Author(s):  
M. Ashek-Un-Nabi Talukder ◽  
Ismail Hossain ◽  
M.M. Towhidul Islam ◽  
A.K.M. Mahbub Hasan ◽  
Hossain Uddin Shekhar
Keyword(s):  
Functional Properties ◽  
Fruits And Vegetables

Techno-functional properties of wheat flour-resistant starch mixtures applied to breadmaking

2016 ◽  
Vol 52 (2) ◽  
pp. 550-558 ◽  
Author(s):  
Carlos Gabriel Arp ◽  
María Jimena Correa ◽  
Ángela Zuleta ◽  
Cristina Ferrero
Keyword(s):  
Wheat Flour ◽  
Functional Properties ◽  
Resistant Starch

Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties

2020 ◽  
Vol 237 ◽  
pp. 116158
Author(s):  
Pritha Biswas ◽  
Mohan Das ◽  
Somanath Boral ◽  
Gargi Mukherjee ◽  
Koel Chaudhury ◽  
...  
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Euryale Ferox ◽  
Starch Production
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