Staphylococcus aureus in the Meat Supply Chain: Detection Methods, Antimicrobial Resistance, and Virulence Factors
Keyword(s):
2020 ◽
Vol 22
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pp. 792-802
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2020 ◽
Vol 103
(3)
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pp. 2098-2110
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Keyword(s):
2015 ◽
Vol 35
(4)
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pp. 502-506
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Keyword(s):
2021 ◽
2015 ◽
Vol 33
(9)
◽
pp. 590-596
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