scholarly journals Introductory Chapter: Volcanoes - From Their Geological and Geophysical Setting to Their Impact on Human Health

Author(s):  
Gemma Aiello
Keyword(s):  
Author(s):  
Stephen J. Simpson ◽  
David Raubenheimer

This introductory chapter expands on three important themes that form the backdrop of this book's study: nutrition touches and links all living things; nutrition is complex; and there have been benefits both from the highly specific and detailed approach of applied nutritional sciences and the simplified, general approaches adopted in the ecological sciences. At the most conspicuous level, nutrition is a primary factor defining the geographic distribution and temporal pattern of activity for many animals. Achieving nutritional homeostasis involves a complex interplay between multiple and changing nutrient needs and variable foods. The detailed studies of human and animal nutritionists have yielded a wealth of information for deriving dietary recommendations for human health, formulating animal feeds, designing dietary regimes for captive animals, supplementing the nutrition of free-ranging animals—and many other important practical applications.


2020 ◽  
Vol 11 (10) ◽  
pp. 8547-8559
Author(s):  
Hongjing Zhao ◽  
Yu Wang ◽  
Mengyao Mu ◽  
Menghao Guo ◽  
Hongxian Yu ◽  
...  

Antibiotics are used worldwide to treat diseases in humans and other animals; most of them and their secondary metabolites are discharged into the aquatic environment, posing a serious threat to human health.


2011 ◽  
Vol 81 (4) ◽  
pp. 238-239 ◽  
Author(s):  
Manfred Eggersdorfer ◽  
Paul Walter

Nutrition is important for human health in all stages of life - from conception to old age. Today we know much more about the molecular basis of nutrition. Most importantly, we have learnt that micronutrients, among other factors, interact with genes, and new science is increasingly providing more tools to clarify this interrelation between health and nutrition. Sufficient intake of vitamins is essential to achieve maximum health benefit. It is well established that in developing countries, millions of people still suffer from micronutrient deficiencies. However, it is far less recognized that we face micronutrient insufficiencies also in developed countries.


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