scholarly journals Effect of Trans Fatty Acid on Insulin Responsiveness and Fatty Acid Composition of Lipid Species of 3T3-L1 Adipocytes

2018 ◽  
Author(s):  
Kenichi Ishibashi ◽  
Yoshihiro Takeda ◽  
Gen-ichi Atsumi
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Trans Fatty Acid ◽  
Lipid Species ◽  
Insulin Responsiveness

Triacylglycerol and cholesterol transport during absorption of glycerol trioleate vs. glycerol trielaidate

1996 ◽  
Vol 270 (2) ◽  
pp. G268-G276
Author(s):  
T. J. Kalogeris ◽  
L. Gray ◽  
Y. Y. Yeh ◽  
P. Tso
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Intestinal Absorption ◽  
Acid Composition ◽  
Trans Fatty Acid ◽  
Cholesterol Absorption ◽  
Lymphatic Transport ◽  
Cholesterol Transport ◽  
Lipid Emulsions ◽  
Intestinal Lymph

We used conscious, chronic lymph-fistula rats to compare intestinal lymphatic transport of glycerol trioleate (TO) vs. glycerol trielaidate (TE) and to determine the effect of TO vs. TE on absorption and transport of cholesterol. Rats were implanted with intestinal lymph fistulas and duodenal cannulas and then given intraduodenal infusions of lipid emulsions containing purified TO or TE (40 mumol/h) and cholesterol (7.8 mumol/h + 2 microCi [14C]cholesterol). Lymph samples were collected at 0, 2, 4, 5, 6, 7, and 8 h after the start of lipid infusion. Lymphatic output and luminal and gut wall recovery of radioactive lipid at 8 h were quantified. Triacylglycerol (TG) fatty acid isomers did not affect lymphatic output of TG; lymph TG fatty acid composition and output reflected infusate composition. Lymphatic output of cholesterol (mass and radioactivity) did not differ between groups; luminal and gut wall recovery of [14C]cholesterol was also similar between groups. Similar lymphatic transport of TG and cholesterol between triolein- and trielaidin-infused rats was maintained for up to 16 h after the cessation of an infused lipid load. These results indicate that TO and TE are transported into lymph similarly, and that cholesterol absorption and transport are similar irrespective of whether TO or TE is the TG source. The data suggest that trans fatty acid-induced hypercholesterolemia is not due to altered intestinal absorption and transport of cholesterol.

Fatty acid composition of Costa Rican foods including trans fatty acid content

2007 ◽  
Vol 20 (3-4) ◽  
pp. 182-192 ◽  
Author(s):  
Ana Baylin ◽  
Xinia Siles ◽  
Amy Donovan-Palmer ◽  
Xinia Fernandez ◽  
Hannia Campos
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Trans Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Costa Rican ◽  
Trans Fatty Acid Content

Changes in phsophatidylcholine fatty acid composition are associated with altered skeletal muscle insulin responsiveness in normal man

Metabolism ◽  
2000 ◽  
Vol 49 (2) ◽  
pp. 232-238 ◽  
Author(s):  
John N. Clore ◽  
Paul A. Harris ◽  
Jing Li ◽  
Amin Azzam ◽  
Ranjodh Gill ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Normal Man ◽  
Insulin Responsiveness

Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey

2003 ◽  
Vol 103 (9) ◽  
pp. 1160-1166 ◽  
Author(s):  
Lisa Harnack ◽  
Seungmin Lee ◽  
Sally F. Schakel ◽  
Susan Duval ◽  
Russell V. Luepker ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Trans Fatty Acid ◽  
Metropolitan Area

scholarly journals Analysis of Fatty Acid Composition in Chicken Fast Foods of Dhaka City

2019 ◽  
Vol 43 (1) ◽  
pp. 39-45
Author(s):  
Mahmudur Rahman ◽  
Bidhan Chandra Paul ◽  
Ayesha Sharmin ◽  
Mohammad Lokman Hossain ◽  
Subrata Chandra Roy ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Trans Fatty Acid ◽  
Fast Food ◽  
Saturated Fatty Acids ◽  
Food Samples ◽  
Omega 3 ◽  
Omega 6

Fatty acid composition in chicken fast food was analyzed by attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy and gas chromatography-flame ionization detector (GC-FID). Saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) have been found in various amounts in the fast food samples. None of the fast food samples contain trans fatty acid. Chicken Winglet (A) and Chicken Hot Wings (B) have higher amount of saturated fatty acids (SFA) which are 28.73% and 25.92% respectively. The amount of saturated fatty acids (SFA) in Chicken Drumst (C), Chicken Botik (D), Fiery Grilled Chicken (E), Chicken Meatballs (F), and Chicken Nuggets (G) are in between 10.94-19.38%. The saturated fatty acids found in the fast food samples are palmitic acid, stearic acid, and myristic acid. Highest amount of linoleic acid (omega-6, 18.90%) was found in Chicken Meatballs (F). The ratio of omega-6 and omega-3 in sample D was 2.32:1 which is in the acceptable range. Although trans fatty acid was not found in the samples, presence of more than 10% saturated fatty acids in chicken fast food is still harmful for health as it may increase risk of cardiovascular disease (CVD). Journal of Bangladesh Academy of Sciences, Vol. 43, No. 1, 39-45, 2019

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