Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk
2019 ◽
Vol 2019
(5)
◽
pp. 32-38
2009 ◽
Vol 1
(2)
◽
pp. 4-7
2020 ◽
2020 ◽
Vol 64
(6)
◽
pp. 311-317