Improving Food Safety by Using One- and Two-Photon- Induced Fluorescence Spectroscopy for the Detection of Mycotoxins
1988 ◽
Vol 5
(4)
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pp. 749
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2014 ◽
Vol 118
(9)
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pp. 2351-2359
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Keyword(s):
2002 ◽
Vol 11
(4)
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pp. 439-447
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Keyword(s):
2002 ◽
Vol 56
(12)
◽
pp. 1588-1592
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Keyword(s):
1993 ◽
Vol 201
(1-4)
◽
pp. 127-131
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