scholarly journals Mechanism of Capsaicin-Stimulated Gastric HCO3- Secretion – Comparison with Mucosal Acidification

Author(s):  
Koji Takeuchi ◽  
Eitaro Aihara
2005 ◽  
Vol 13 (1-3) ◽  
pp. 179-190 ◽  
Author(s):  
Eitaro Aihara ◽  
Masamune Hayashi ◽  
Yoko Sasaki ◽  
Koji Takeuchi

1987 ◽  
Vol 253 (2) ◽  
pp. G155-G164 ◽  
Author(s):  
Y. Suzuki ◽  
K. Kaneko

Isolated guinea pig distal colons secreted acid into the mucosal bathing solution at a rate of 1.0-1.5 mumol X cm-2 X h-1 when the preparations were mounted in Ussing chambers and bathed with HCO3(-)-CO2-free solution. The rates of the acidification and alkalinization of the solutions were measured by a pH stat system or calculated from changes in the pH of the solution. The acid secretion was localized in the middle and distal parts of the colon but absent in the proximal part of the colon and the cecum. The mucosal acidification was accompanied by serosal alkalinization, the rate of the latter being approximately 60% of the former. A carbonic anhydrase inhibitor, methazolamide (10(-4) M), reduced both the mucosal acidification and serosal alkalinization rates by a similar magnitude. The mucosal acidification was completely abolished by mucosal K+-free conditions but unaffected by mucosal Na+-free conditions. Ouabain added to the mucosal solution promptly inhibited the acid secretion. Dose dependency of the inhibition conformed to the Michaelis-Menten equation with a half-maximal effect at 4 X 10(-6) M. When the pH of the mucosal solution was reduced to 4.3, the rate of the mucosal acidification remained essentially the same as that at pH = 7.4. Vanadate (10(-4) M) added to both the mucosal and serosal solutions significantly reduced the mucosal acidification rate. These results suggest that CO2 derived from the epithelial metabolism is hydrated by carbonic anhydrase in the cell and released H+ enters the mucosal solution while HCO3- enters the serosal solution. H+ exit across the mucosal membrane may be mediated by H+-ATPase that is sensitive to ouabain.


Digestion ◽  
2004 ◽  
Vol 70 (1) ◽  
pp. 16-25 ◽  
Author(s):  
Masato Nakashima ◽  
Masako Aoi ◽  
Eitaro Aihara ◽  
Koji Takeuchi

2018 ◽  
Vol 596 (16) ◽  
pp. 3433-3437 ◽  
Author(s):  
Miriam F. Figueira ◽  
Megan J. Webster ◽  
Robert Tarran

1964 ◽  
Vol 207 (3) ◽  
pp. 547-552 ◽  
Author(s):  
Alexander Leaf ◽  
Albert Keller ◽  
Eleanor F. Dempsey

The short-circuit current, sodium flux, and electrical potential across the isolated urinary bladder of the toad were stimulated by acidification of the medium bathing the mucosal or urinary surface of the bladder. By contrast the transport of chloride, potassium, urea, and water across the bladder was unaffected by similar acidification. The pH optimum for this action was approximately 5.5. The tissue pH, as determined by the distribution of DMO-C14, was not detectably affected by mucosal acidification.


2012 ◽  
Vol 142 (5) ◽  
pp. S-202-S-203
Author(s):  
Koji Takeuchi ◽  
Yumi Ohashi ◽  
Mika Kohmoto ◽  
Hitomi Oka ◽  
Yusuke Nomura ◽  
...  

2008 ◽  
Vol 134 (4) ◽  
pp. A-136
Author(s):  
Markus Sjöblom ◽  
Anurag K. Singh ◽  
Anja Krabbenhöft ◽  
Brigitte Riederer ◽  
Michael P. Manns ◽  
...  

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