The Application of PCR-Based Methods in Food Control Agencies – A Review

: Food Control and Nutrition Surveys . K. G. Sivaswamy. ; Inadequate Diets, Deaths and Diseases and a Food Plan for Madras . K. G. Sivaswamy.

Far Eastern Survey ◽

10.1525/as.1946.15.19.01p0097a ◽

1946 ◽

Vol 15 (19) ◽

pp. 304-304

Author(s):

S. Chandrasekhar

Keyword(s):

Food Control ◽

Nutrition Surveys

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Evidence on Food Control System in Charitable Food Assistance System: A Systematic Scoping Review

SSRN Electronic Journal ◽

10.2139/ssrn.3228259 ◽

2018 ◽

Author(s):

Sizwe Makhunga ◽

Tivani P. Mashamba-Thompson ◽

Mbuzeleni Hlongwa ◽

Khumbulani W. Hlongwana

Keyword(s):

Control System ◽

Scoping Review ◽

Food Assistance ◽

Assistance System ◽

Food Control ◽

System A

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Food control in the decade of 1990's.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ◽

10.3358/shokueishi.31.351 ◽

1990 ◽

Vol 31 (5) ◽

pp. 351-355

Author(s):

Richard J. RONK

Keyword(s):

Food Control

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Food control officers perception of the challenges in implementing new food control requirements in Finland

Food Control ◽

10.1016/j.foodcont.2008.10.008 ◽

2009 ◽

Vol 20 (7) ◽

pp. 664-670 ◽

Cited By ~ 6

Author(s):

Satu Tähkäpää ◽

Maija Kallioniemi ◽

Hannu Korkeala ◽

Riitta Maijala

Keyword(s):

Food Control

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Principles of food control and food hygiene in the European single market

Food Control ◽

10.1016/0956-7135(95)00032-m ◽

1995 ◽

Vol 6 (5) ◽

pp. 289-293 ◽

Cited By ~ 3

Author(s):

Alexander Mossel

Keyword(s):

Single Market ◽

Food Hygiene ◽

Food Control ◽

European Single Market

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Corrigendum to “Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods” [Food Control 59 (2015) 158–163]

Food Control ◽

10.1016/j.foodcont.2015.12.004 ◽

2016 ◽

Vol 63 ◽

pp. 267

Author(s):

Dawn E. Kane ◽

Rosalee S. Hellberg

Keyword(s):

Meat Products ◽

Ground Meat ◽

Food Control ◽

Commercial Market ◽

Identification Of Species ◽

The U.S

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FOOD CONTROL IN CALIFORNIA STATE INSTITUTIONS

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)37832-4 ◽

1938 ◽

Vol 14 (9) ◽

pp. 685-691

Author(s):

JANE SEDGWICK

Keyword(s):

Food Control ◽

State Institutions

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Veterinarians and Public Health: Food Control in the Professionalization of Veterinarians

Professions and Professionalism ◽

10.7577/pp.1806 ◽

2017 ◽

Vol 7 (2) ◽

pp. e1806 ◽

Cited By ~ 2

Author(s):

Kari Tove Elvbakken

Keyword(s):

Public Health ◽

The State ◽

Food Control ◽

Health Food ◽

Food Inspection ◽

Core Practice ◽

The City ◽

Shed Light

This article explores the role of food control in the professionalization of veterinarians in Norway. Veterinarians became engaged in public health through food control and market inspection, which were the responsibility of Norway’s city boards of health from the 1860s. Food inspection served a double purpose: to ensure honest trade and to maintain the safety of food. I argue that food control, which was associated with cities’ efforts to secure public health and order, was important to the legitimacy of the veterinarian profession. This activity is not what one today sees as a core practice of veterinarians, which is the prevention and curing of animal sickness. Exploring boundary activities at the fringes of a profession, and especially activity connected to the city and the state, may shed light on the more general sources of professional influence and legitimacy in the Norwegian profession state.

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