Fermentation of Sweet Sorghum into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs)
1990 ◽
Vol 48
(1)
◽
pp. 190-191
Keyword(s):
2005 ◽
Vol 4
(1)
◽
pp. 129-129
Keyword(s):
1919 ◽
Vol 87
(2245supp)
◽
pp. 26-26
2019 ◽
Vol 10
(1)
◽
pp. 1-27
Keyword(s):