scholarly journals Effects of Dietary Fiber Intake on Cardiovascular Risk Factors

10.5772/32271 ◽  
2012 ◽  
Author(s):  
Sara Arranz ◽  
Alex Medina-Remn ◽  
Rosa M. ◽  
Ramn Estruch
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Dietary Fiber ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 160
Author(s):  
SuJin Song ◽  
YoonJu Song
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Dietary Fiber ◽  
Abdominal Obesity ◽  
Dietary Quality ◽  
Fruit Consumption ◽  
Total Dietary Fiber ◽  
Korean Adults

We examined the associations of dietary fiber and its source with cardiovascular risk factors in Korean adults. This cross-sectional study involved 16,792 adults from the 2013–2018 Korea National Health and Nutrition Examination Survey data. Dietary data were obtained using a 24 h recall method and used to evaluate intakes of total dietary fiber and its source and fruit consumption. Cardiovascular risk factors included obesity, abdominal obesity, metabolic syndrome, hypercholesterolemia, hypertension, and type 2 diabetes. Multiple logistic regression was used to examine the associations of dietary fiber and its source with cardiovascular risk factors by sex. Total fiber and fruit fiber intake in men were inversely associated with metabolic syndrome (Q5 vs. Q1: odds ratios (OR) = 0.69, 95% confidence intervals (CI) = 0.53–0.92 for total fiber; Q4 vs. Q1: OR = 0.76, 95% CI = 0.61–0.93 for fruit fiber). Among women, a higher intake of fruit fiber was related to a reduced prevalence of obesity (Q4 vs. Q1: OR = 0.85, p trend = 0.029) and abdominal obesity (Q4 vs. Q1: OR = 0.82, p trend = 0.026). Total fruit and whole fruit consumption was inversely associated with obesity, abdominal obesity, and metabolic syndrome in men and hypertension in women. The amount and sources of fiber are associated with metabolic diseases in Korean adults and should be considered in the context of overall dietary quality.

scholarly journals Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults

Nutrients ◽  
2018 ◽  
Vol 10 (4) ◽  
pp. 504 ◽  
Author(s):  
Machoene Sekgala ◽  
Zandile Mchiza ◽  
Whadi-ah Parker ◽  
Kotsedi Monyeki
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Dietary Fiber ◽  
South African ◽  
Fiber Intake ◽  
Dietary Fiber Intake

DIETARY FIBER SUPPLEMENTATION AND CARDIOVASCULAR RISK FACTORS

2004 ◽  
Vol 22 (Suppl. 1) ◽  
pp. S56
Author(s):  
J. He ◽  
K. Morris ◽  
R. Streiffer ◽  
P. Whelton
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Dietary Fiber

scholarly journals RELATIONSHIP BETWEEN FIBER INTAKE AND CARDIOVASCULAR RISK FACTORS IN ADOLESCENTS WITH SYSTEMIC LUPUS ERYTHEMATOSUS

2021 ◽  
Vol 39 ◽  
Author(s):  
Marcella Lage Pinto Moreira ◽  
Flávio Sztajnbok ◽  
Denise Tavares Giannini
Keyword(s):  
Risk Factors ◽  
Systemic Lupus Erythematosus ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Lupus Erythematosus ◽  
Fiber Intake ◽  
Systemic Lupus ◽  
Height Ratio ◽  
Fiber Consumption ◽  
Waist To Height Ratio

ABSTRACT Objective: To evaluate the fiber intake and the relationship with cardiovascular risk factors in adolescents with juvenile systemic lupus erythematosus. Methods: This is a cross-sectional in which adolescents with juvenile systemic lupus erythematosus were evaluated. The dietary consumption was assessed by the 24-hour recall; nutritional status was classified according to the Body Mass index/Age by Sex; abdominal obesity was assessed through waist circumference, waist-to-height ratio and glucose and lipid metabolism. The data were analyzed using Statistical Software for Professionals 14 and all statistical analyses used an alpha error of 5%. Results: 52 patients were evaluated, with a mean age of 16.7±1.5 years. Inadequate fiber consumption occurred in 61.5% (n=32) of them. Average of waist circumference measures (81.4 vs. 75.5 cm; p=0.02), waist-to-height ratio (0.51 vs. 0.47; p=0.02) and systolic blood pressure (122.1 vs. 114.8 mmHg; p=0.03) were higher in those who had inadequate fiber intake. Among the cardiovascular risk factors evaluated, the waist/height ratio showed a significant negative correlation with fiber consumption (r=-0.3; p=0.04), that is, the higher the fiber consumption, the lower the value of the waist ratio /stature. Conclusions: Low dietary fiber intake in adolescents with systemic lupus erythematosus juvenile is related to higher abdominal adiposity and consequently with increased cardiovascular risk.

scholarly journals Effects of dietary fiber in the reduction of cardiovascular risk factors associated with obesity

2021 ◽  
Vol 16 (2) ◽  
pp. 117-123
Author(s):  
Diana E. Gutierrez-Verde ◽  
Rodrigo A. Gutierrez-Valverde ◽  
Miguel A. Gutiérrez-Rodríguez ◽  
Alexis O. Guzmán-Julca ◽  
Hainner S. Huamán-Bacilio ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Risk ◽  
Cardiovascular Risk Factors ◽  
Dietary Fiber ◽  
Factors Associated

scholarly journals Dietary fiber intake and risk factors for cardiovascular disease in French adults

2005 ◽  
Vol 82 (6) ◽  
pp. 1185-1194 ◽  
Author(s):  
Denis Lairon ◽  
Nathalie Arnault ◽  
Sandrine Bertrais ◽  
Richard Planells ◽  
Enora Clero ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Dietary Fiber ◽  
Fiber Intake ◽  
Dietary Fiber Intake
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