scholarly journals Environmental Friendly Sanitation to Improve Quality and Microbial Safety of Fresh-Cut Vegetables

10.5772/30637 ◽  
2012 ◽  
Author(s):  
Ji Gang
Keyword(s):  
Improve Quality ◽  
Microbial Safety ◽  
Environmental Friendly ◽  
Fresh Cut

A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce

2017 ◽  
Vol 82 (5) ◽  
pp. 1132-1141 ◽  
Author(s):  
Laura E. Hill ◽  
Daniela A. Oliveira ◽  
Katherine Hills ◽  
Cassie Giacobassi ◽  
Jecori Johnson ◽  
...  
Keyword(s):  
Comparative Study ◽  
Delivery Systems ◽  
Microbial Safety ◽  
Natural Antimicrobial ◽  
Fresh Cut

Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves

2011 ◽  
Vol 92 (4) ◽  
pp. 877-885 ◽  
Author(s):  
Alejandro Tomás-Callejas ◽  
Gabriela López-Velasco ◽  
Francisco Artés ◽  
Francisco Artés-Hernández
Keyword(s):  
Sodium Chlorite ◽  
Improve Quality ◽  
Fresh Cut
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