scholarly journals The Use of Antibiotics in Shrimp Farming

10.5772/28527 ◽  
2012 ◽  
Author(s):  
M.C. Bermdez-Almada ◽  
A. Espinosa-Plascenci
Keyword(s):  
Shrimp Farming

White faeces disease and abundance of bacteria and phytoplankton in intensive pacific white shrimp farming

2021 ◽  
Author(s):  
Mohamad Iqbal Kurniawinata ◽  
Sukenda Sukenda ◽  
Dinamella Wahjuningrum ◽  
Widanarni Widanarni ◽  
Dendi Hidayatullah
Keyword(s):  
Pacific White Shrimp ◽  
Shrimp Farming ◽  
White Shrimp

scholarly journals One health pathogen surveillance demonstrated the dissemination of gut pathogens within the two coastal regions associated with intensive farming

Gut Pathogens ◽  
2021 ◽  
Vol 13 (1) ◽  
Author(s):  
Qingyao Wang ◽  
Yixiang Zhang ◽  
Qian Yang ◽  
Songzhe Fu ◽  
Baocheng Qu ◽  
...  
Keyword(s):  
Community Composition ◽  
Foodborne Pathogens ◽  
Migratory Birds ◽  
Bacterial Community Composition ◽  
Hypervariable Region ◽  
Shrimp Farming ◽  
Clinical Strain ◽  
Coastal Regions ◽  
Aquatic Animals ◽  
Gut Pathogens

Abstract Background Intensive aquaculture farming has caused significant degradation of coastal wetlands and has been proposed as a reservoir for pathogenic Vibrio spp. Results Gut pathogens including Vibrio spp., Salmonella spp., and Klebsiella spp. were isolated from bird feces, shrimp and wetland water in two typical coastal regions of China in 2015 and 2017 and were subsequently subjected to whole-genome sequencing. Meanwhile, local patient isolates were also selected to confirm the epidemiological links. Bacterial community composition analyses of the sediments that were sampled in 2015 and 2017 were conducted by the hypervariable region 4 of the 16S rRNA gene. Together with the local clinical isolates, we observed highly related Vibrio isolates from waterbirds, wetlands and shrimp. Phylogenetic genome comparisons also demonstrated that sequence types ST3 and ST2414 Vibrio parahaemolyticus isolates obtained from aquatic animals were clonally related to patient isolates. Likewise, three Salmonella typhimurium isolates were also genomically related to one clinical strain. The results showed that farming activities significantly altered the community composition and resulted in the emergence of several pathogens, including Acinetobacter, Mycobacterium and Legionella. Conclusions In conclusion, our results demonstrated that intensive shrimp farming in wetlands has two devastating impacts: pathogen dissemination from aquatic animals into migratory birds and transmission of foodborne pathogens into local communities.

scholarly journals Dissimilarity of microbial diversity of pond water, shrimp intestine and sediment in Aquamimicry system

AMB Express ◽  
2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Shenzheng Zeng ◽  
Sukontorn Khoruamkid ◽  
Warinphorn Kongpakdee ◽  
Dongdong Wei ◽  
Lingfei Yu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Well Being ◽  
Pacific White Shrimp ◽  
Shrimp Farming ◽  
Rrna Gene ◽  
Microbial Composition ◽  
Shrimp Culture ◽  
Water And Sediment ◽  
Surrounding Environment ◽  
Shrimp Production

Abstract The Pacific white shrimp, with the largest production in shrimp industry, has suffered from multiple severe viral and bacterial diseases, which calls for a more reliable and environmentally friendly system to promote shrimp culture. The “Aquamimicry system”, mimicking the nature of aquatic ecosystems for the well-being of aquatic animals, has effectively increased shrimp production and been adapted in many countries. However, the microbial communities in the shrimp intestine and surrounding environment that act as an essential component in Aquamimicry remain largely unknown. In this study, the microbial composition and diversity alteration in shrimp intestine, surrounding water and sediment at different culture stages were investigated by high throughput sequencing of 16S rRNA gene, obtaining 13,562 operational taxonomic units (OTUs). Results showed that the microbial communities in shrimp intestine and surrounding environment were significantly distinct from each other, and 23 distinguished taxa for each habitat were further characterized. The microbial communities differed significantly at different culture stages, confirmed by a great number of OTUs dramatically altered during the culture period. A small part of these altered OTUs were shared between shrimp intestine and surrounding environment, suggesting that the microbial alteration of intestine was not consistent with that of water and sediment. Regarding the high production of Aquamimicry farm used as a case in this study, the dissimilarity between intestinal and surrounding microbiota might be considered as a potential indicator for healthy status of shrimp farming, which provided hints on the appropriate culture practices to improve shrimp production.

scholarly journals Draft Genome Sequence of White Spot Syndrome Virus Isolated from Cultured Litopenaeus vannamei in Mexico

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Libia Zulema Rodriguez-Anaya ◽  
Jose Reyes Gonzalez-Galaviz ◽  
Ramón Casillas-Hernandez ◽  
Fernando Lares-Villa ◽  
Karel Estrada ◽  
...  
Keyword(s):  
Disease Prevention ◽  
Genome Sequence ◽  
Litopenaeus Vannamei ◽  
White Spot Syndrome Virus ◽  
Draft Genome ◽  
Epidemiological Studies ◽  
Shrimp Farming ◽  
White Spot ◽  
Molecular Diagnostic ◽  
White Spot Syndrome

The first genome sequence of a Mexican white spot syndrome virus is presented here. White spot syndrome is a shrimp pandemic virus that has devastated production in Mexico for more than 10 years. The availability of this genome will greatly aid epidemiological studies worldwide, contributing to the molecular diagnostic and disease prevention in shrimp farming.

scholarly journals Probiotics as Antiviral Agents in Shrimp Aquaculture

2013 ◽  
Vol 2013 ◽  
pp. 1-13 ◽  
Author(s):  
Bestha Lakshmi ◽  
Buddolla Viswanath ◽  
D. V. R. Sai Gopal
Keyword(s):  
Antimicrobial Agents ◽  
Antiviral Agents ◽  
Shrimp Farming ◽  
Shrimp Aquaculture ◽  
Viral Diseases ◽  
Human Consumption ◽  
Treatment And Prevention ◽  
Power Enhancement ◽  
Shrimp Farms ◽  
Criteria For Selection

Shrimp farming is an aquaculture business for the cultivation of marine shrimps or prawns for human consumption and is now considered as a major economic and food production sector as it is an increasingly important source of protein available for human consumption. Intensification of shrimp farming had led to the development of a number of diseases, which resulted in the excessive use of antimicrobial agents, which is finally responsible for many adverse effects. Currently, probiotics are chosen as the best alternatives to these antimicrobial agents and they act as natural immune enhancers, which provoke the disease resistance in shrimp farm. Viral diseases stand as the major constraint causing an enormous loss in the production in shrimp farms. Probiotics besides being beneficial bacteria also possess antiviral activity. Exploitation of these probiotics in treatment and prevention of viral diseases in shrimp aquaculture is a novel and efficient method. This review discusses the benefits of probiotics and their criteria for selection in shrimp aquaculture and their role in immune power enhancement towards viral diseases.

Risk analysis of shrimp farming in Honduras

2001 ◽  
Vol 5 (1-2) ◽  
pp. 49-68 ◽  
Author(s):  
Diego Valderrama ◽  
Carole R. Engle
Keyword(s):  
Risk Analysis ◽  
Shrimp Farming

An integrated approach to analyzing the effect of biofloc and probiotic technologies on sustainability and food safety in shrimp farming systems

2021 ◽  
pp. 128618
Author(s):  
Jhones de Lima Vieira ◽  
Larissa dos Santos Nunes ◽  
Francisca Gleire Rodrigues de Menezes ◽  
Kamila Vieira de Mendonça ◽  
Oscarina Viana de Sousa
Keyword(s):  
Food Safety ◽  
Farming Systems ◽  
Integrated Approach ◽  
Shrimp Farming
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