scholarly journals Utilization of Crude Glycerin in Nonruminants

10.5772/26039 ◽  
2011 ◽  
Author(s):  
Brian J. ◽  
Gerald C. ◽  
Lee J. ◽  
William A. Dozier III
Keyword(s):  
Crude Glycerin

Corn silage rehydrated with crude glycerin in lambs’ diets

2020 ◽  
Vol 52 (6) ◽  
pp. 3307-3314
Author(s):  
Dheyme Cristina Bolson ◽  
Dalton Henrique Pereira ◽  
Douglas dos Santos Pina ◽  
Isadora Macedo Xavier ◽  
Patrícia Luizão Barbosa ◽  
...  
Keyword(s):  
Corn Silage ◽  
Crude Glycerin

scholarly journals Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality

2015 ◽  
Vol 98 (11) ◽  
pp. 8009-8017 ◽  
Author(s):  
J.M.B. Ezequiel ◽  
J.B.D. Sancanari ◽  
O.R. Machado Neto ◽  
Z.F. da Silva ◽  
M.T.C. Almeida ◽  
...  
Keyword(s):  
Dairy Cow ◽  
Milk Quality ◽  
Crude Glycerin ◽  
High Concentrations

scholarly journals Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn

2017 ◽  
Vol 38 (4) ◽  
pp. 2051
Author(s):  
Fabíola Cristine de Almeida Rego ◽  
Mônica Chaves Françozo ◽  
Agostinho Ludovico ◽  
Filipe Alexandre Boscaro de Castro ◽  
Marilice Zundt ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Meat Quality ◽  
Crude Glycerin ◽  
Average Weight ◽  
Total Lipids ◽  
Linear Effect ◽  
Margaric Acid ◽  
Randomized Design ◽  
Significant Difference ◽  
Total Fatty Acids

This study aimed to evaluate the Texel lambs’ meat quality fed with increasing levels of crude glycerin (0, 7, 14, and 21% of dry matter) in the diet. Thirthy-two-two non-castrated male Texel lambs were used, with initial weight of 15.9 ± 4.1 kg, using a completely randomized design with four treatments and eight repetitions, per treatment. Upon reaching the average weight of 35 kg, the animals were slaughtered. The meat chemical composition was similar among treatments (P>0.05) and total lipids and crude protein presented averages of 3.47 and 20.05 g 100g -1, respectively. No changes in pH, marbling, color, and water loss under pressure were observed. The shear force did not change among treatments and the texture can be considered soft, with average values of 5.48 kgf. There was a linear (P0.05) were observed for the attributes flavor, tenderness, juiciness, and overall acceptance among treatments. Fatty acids in higher proportions in the meat lamb were to C18:1n-9 (1298.90 mg 100g-1), C16:0 (709.07 mg 100g-1) and C18:0 (433.30 mg 100g-1), with percentages of 42.72, 23.07 and 14.35%, respectively. Significant difference according to the glycerin level in the diet was observed only for the margaric acid (C17:0) with an increasing linear effect, reaching 58.95 mg 100g-1 muscle to the group with 21% crude glycerin, corresponding to 1.77% of total fatty acids. The other fatty acids did not change, and provided a satisfactory result for conjugated linoleic acid (CLA), totaling about 6.1 mg 100 g-1 muscle, corresponding to 0.21% of total lipids. The use of glycerin in the diet for finishing lambs does not alter the characteristics of the meat, maintaining the product quality for consumption.

scholarly journals Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls

PLoS ONE ◽  
2017 ◽  
Vol 12 (6) ◽  
pp. e0179830 ◽  
Author(s):  
Eric H. C. B. van Cleef ◽  
André P. D'Áurea ◽  
Vanessa R. Fávaro ◽  
Flavia O. S. van Cleef ◽  
Robson S. Barducci ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Meat Quality ◽  
Fatty Acid Profile ◽  
Crude Glycerin ◽  
High Concentrations

scholarly journals Crude glycerin as an energy feed for dairy cows

2019 ◽  
Vol 18 (3) ◽  
pp. 404-411
Author(s):  
Ozana de Fátima Zacaroni ◽  
Cristielle Nunes Souto
Keyword(s):  
Dairy Cows ◽  
Crude Glycerin
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