A Whole Genome Association Study on Meat Palatability in Hanwoo
2014 ◽
Vol 27
(9)
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pp. 1219-1227
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2005 ◽
Vol 77
(5)
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pp. 685-693
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2007 ◽
Vol 8
(11)
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pp. 802-806
2012 ◽
Vol 25
(12)
◽
pp. 1674-1680
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2016 ◽
Vol 30
(1)
◽
pp. 8-19
◽
2011 ◽
Vol 94
(6)
◽
pp. 3148-3158
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