scholarly journals Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat

2007 ◽  
Vol 20 (4) ◽  
pp. 582-587 ◽  
Author(s):  
H. S. Chae ◽  
N. K. Singh ◽  
Y. M. Yoo ◽  
C. N. Ahn ◽  
S. G. Jeong ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
And Storage ◽  
Broiler Breast ◽  
Storage Characteristics

Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal

2011 ◽  
Vol 31 (2) ◽  
pp. 296-303 ◽  
Author(s):  
Jae-Joon Lee ◽  
Sung-Hyun Park ◽  
Dong-Soon Jung ◽  
Yang-Il Choi ◽  
Jung-Soek Choi
Keyword(s):  
Meat Quality ◽  
Finishing Pigs ◽  
And Storage ◽  
Storage Characteristics

scholarly journals Effects of Electrical Stunning and Hot Deboning on Broiler Breast Meat Quality

1986 ◽  
Vol 65 (9) ◽  
pp. 1715-1719 ◽  
Author(s):  
J.E. THOMSON ◽  
C.E. LYON ◽  
D. HAMM ◽  
J.A. DICKENS ◽  
D.L. FLETCHER ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality

2008 ◽  
Vol 87 (6) ◽  
pp. 1202-1210 ◽  
Author(s):  
V. Battula ◽  
M.W. Schilling ◽  
Y. Vizzier-Thaxton ◽  
J.M. Behrends ◽  
J.B. Williams ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effect of holding temperature, shackling, sex, and age on broiler breast meat quality

2012 ◽  
Vol 91 (2) ◽  
pp. 468-477 ◽  
Author(s):  
B.L. Schneider ◽  
R.A. Renema ◽  
M. Betti ◽  
V.L. Carney ◽  
M.J. Zuidhof
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast ◽  
Holding Temperature

scholarly journals Antemortem Holding Temperatures and Broiler Breast Meat Quality

1997 ◽  
Vol 6 (2) ◽  
pp. 180-184 ◽  
Author(s):  
C.G. Patrik Holm ◽  
Daniel L. Fletcher
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

2021 ◽  
Author(s):  
U. Pastsart ◽  
O. Pimpa
Keyword(s):  
Small Intestine ◽  
Growth Performance ◽  
Meat Quality ◽  
Biological Activities ◽  
Total Water ◽  
Breast Meat ◽  
Garcinia Mangostana ◽  
Mangosteen Peel ◽  
Broiler Breast ◽  
Peel Extract

Background: Extracts of mangosteen (Garcinia mangostana) peels possess various biological activities such as antioxidants and anti-bacteria. The aim of this study was to investigate the effects of mangosteen peel extract (MPE) on growth performance, meat quality, oxidation of meat and bacterial contents in the small intestine of broilers. Methods: The 192, 7-day-old, chicks were allocated to 4 treatments with 3 replicates per treatment, each replicate containing 16 chicks. Birds were fed diets supplemented with 0, 0.2, 0.4 or 0.8% of MPE for a period of 5 weeks ad libitum. Growth performance was evaluated weekly. At 42 days old, the birds were slaughtered and the breast muscles were sampled from 4 birds per replicate for determining meat quality and oxidation. To determine bacterial quantities, the residue of feed in the small intestine (ilium and ceca) was sampled from one bird per replicate. Result: The results revealed that MPE had no significant effect on growth performance and intestinal bacterial contents. However, it was found that 0.4 to 0.8% of MPE could improve the meat quality by decreasing drip loss and total water loss in muscles. Moreover, 0.8% MPE group tended to be lower in lipid oxidation. This suggests that 0.8% MPE might protect the broiler breast meat against oxidation.

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