scholarly journals Effects of Electrical Stunning and Hot Deboning on Broiler Breast Meat Quality

1986 ◽  
Vol 65 (9) ◽  
pp. 1715-1719 ◽  
Author(s):  
J.E. THOMSON ◽  
C.E. LYON ◽  
D. HAMM ◽  
J.A. DICKENS ◽  
D.L. FLETCHER ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality

2008 ◽  
Vol 87 (6) ◽  
pp. 1202-1210 ◽  
Author(s):  
V. Battula ◽  
M.W. Schilling ◽  
Y. Vizzier-Thaxton ◽  
J.M. Behrends ◽  
J.B. Williams ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effect of holding temperature, shackling, sex, and age on broiler breast meat quality

2012 ◽  
Vol 91 (2) ◽  
pp. 468-477 ◽  
Author(s):  
B.L. Schneider ◽  
R.A. Renema ◽  
M. Betti ◽  
V.L. Carney ◽  
M.J. Zuidhof
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast ◽  
Holding Temperature

scholarly journals Antemortem Holding Temperatures and Broiler Breast Meat Quality

1997 ◽  
Vol 6 (2) ◽  
pp. 180-184 ◽  
Author(s):  
C.G. Patrik Holm ◽  
Daniel L. Fletcher
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

2021 ◽  
Author(s):  
U. Pastsart ◽  
O. Pimpa
Keyword(s):  
Small Intestine ◽  
Growth Performance ◽  
Meat Quality ◽  
Biological Activities ◽  
Total Water ◽  
Breast Meat ◽  
Garcinia Mangostana ◽  
Mangosteen Peel ◽  
Broiler Breast ◽  
Peel Extract

Background: Extracts of mangosteen (Garcinia mangostana) peels possess various biological activities such as antioxidants and anti-bacteria. The aim of this study was to investigate the effects of mangosteen peel extract (MPE) on growth performance, meat quality, oxidation of meat and bacterial contents in the small intestine of broilers. Methods: The 192, 7-day-old, chicks were allocated to 4 treatments with 3 replicates per treatment, each replicate containing 16 chicks. Birds were fed diets supplemented with 0, 0.2, 0.4 or 0.8% of MPE for a period of 5 weeks ad libitum. Growth performance was evaluated weekly. At 42 days old, the birds were slaughtered and the breast muscles were sampled from 4 birds per replicate for determining meat quality and oxidation. To determine bacterial quantities, the residue of feed in the small intestine (ilium and ceca) was sampled from one bird per replicate. Result: The results revealed that MPE had no significant effect on growth performance and intestinal bacterial contents. However, it was found that 0.4 to 0.8% of MPE could improve the meat quality by decreasing drip loss and total water loss in muscles. Moreover, 0.8% MPE group tended to be lower in lipid oxidation. This suggests that 0.8% MPE might protect the broiler breast meat against oxidation.

scholarly journals Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality

2018 ◽  
Vol 9 (3) ◽  
pp. 305-311 ◽  
Author(s):  
Camila Brossi ◽  
Nilda Montes-Villanueva ◽  
Juan Rios-Mera ◽  
Eduardo Delgado ◽  
José Menten ◽  
...  
Keyword(s):  
Heat Stress ◽  
Mortality Rate ◽  
Meat Quality ◽  
High Mortality ◽  
Breast Meat ◽  
Acute Heat Stress ◽  
Broiler Breast

scholarly journals Broiler transportation conditions in a Brazilian commercial line and the occurrence of breast PSE (Pale, Soft, Exudative) meat and DFD-like (Dark, Firm, Dry) meat

2010 ◽  
Vol 53 (5) ◽  
pp. 1161-1167 ◽  
Author(s):  
Roselane Oliveira de Souza Langer ◽  
Gislaine Silveira Simões ◽  
Adriana Lourenço Soares ◽  
Alexandre Oba ◽  
Alessandro Rossa ◽  
...  
Keyword(s):  
Meat Quality ◽  
Pectoralis Major ◽  
Road Transportation ◽  
Breast Meat ◽  
Plant Samples ◽  
Commercial Line ◽  
Exudative Meat ◽  
Broiler Breast

The objective of this work was to investigate the effect of road transportation conditions on the occurrence of broiler PSE-(Pale, Soft, Exudative) and DFD-like (Dark, Firm, Dry) meats in the Brazilian commercial slaughterhouse plant. Samples of Pectoralis major m from 47-day-old broilers of commercial lineage were analyzed. The results indicated that water-bathing birds just before journey over 3.0km promoted the occurrence of 46.0% of PSE and 4.0% of DFD-like meat, while birds under non-water bathing conditions presented 14.7 and 2.0%, respectively. For a distance of 68.0km, the occurrences of PSE-and DFD-like meat were 44.0 and 0.0% under water bathing conditions, and 52.0 and 0.0% without water bathing, respectively. Water bathing at the farm was a critical manoeuvre for increasing the unfavourable truck microenvironment for short journey, whereas conversely for longer journey it was less stressful influencing the broiler breast meat quality.

scholarly journals The effects of low atmosphere stunning and deboning time on broiler breast meat quality

2012 ◽  
Vol 91 (12) ◽  
pp. 3214-3222 ◽  
Author(s):  
M.W. Schilling ◽  
V. Radhakrishnan ◽  
Y. Vizzier-Thaxton ◽  
K. Christensen ◽  
P. Joseph ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Broiler Breast
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