scholarly journals Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display

2003 ◽  
Vol 16 (10) ◽  
pp. 1529-1534 ◽  
Author(s):  
Sung Ki Lee ◽  
Yong Sun Kim ◽  
Cheng Yun Liang ◽  
Young Han Song
Keyword(s):  
Vitamin E ◽  
Lipid Oxidation ◽  
Color Stability ◽  
Dietary Vitamin ◽  
Korean Cattle ◽  
Reducing Ability ◽  
Retail Display ◽  
Vitamin E Supplementation

scholarly journals Influence of duration of dietary vitamin E supplementation on fresh and cured pork color stability

1998 ◽  
pp. 196-200
Author(s):  
J F Stika ◽  
John A Unruh ◽  
Donald H Kropf ◽  
Melvin C Hunt ◽  
Robert D Goodband
Keyword(s):  
Vitamin E ◽  
Color Stability ◽  
Dietary Vitamin ◽  
Vitamin E Supplementation

Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

Meat Science ◽  
2011 ◽  
Vol 87 (4) ◽  
pp. 305-314 ◽  
Author(s):  
L. Trefan ◽  
L. Bünger ◽  
J. Bloom-Hansen ◽  
J.A. Rooke ◽  
B. Salmi ◽  
...  
Keyword(s):  
Vitamin E ◽  
Lipid Oxidation ◽  
Meta Analysis ◽  
Dietary Vitamin ◽  
Tocopherol Concentration ◽  
Vitamin E Supplementation
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