scholarly journals Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging

1998 ◽  
Vol 77 (6) ◽  
pp. 912-920 ◽  
Author(s):  
DU Ahn ◽  
JL Sell ◽  
C Jo ◽  
X Chen ◽  
C Wu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Lipid Oxidation ◽  
Dietary Vitamin ◽  
Turkey Meat ◽  
Vitamin E Supplementation

Dietary Vitamin E Affects Lipid Oxidation and Total Volatiles of Irradiated Raw Turkey Meat

1997 ◽  
Vol 62 (5) ◽  
pp. 954-958 ◽  
Author(s):  
D.U. AHN ◽  
J.L. SELL ◽  
M. JEFFERY ◽  
C. JO ◽  
X. CHEN ◽  
...  
Keyword(s):  
Vitamin E ◽  
Lipid Oxidation ◽  
Dietary Vitamin ◽  
Turkey Meat

Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

Meat Science ◽  
2011 ◽  
Vol 87 (4) ◽  
pp. 305-314 ◽  
Author(s):  
L. Trefan ◽  
L. Bünger ◽  
J. Bloom-Hansen ◽  
J.A. Rooke ◽  
B. Salmi ◽  
...  
Keyword(s):  
Vitamin E ◽  
Lipid Oxidation ◽  
Meta Analysis ◽  
Dietary Vitamin ◽  
Tocopherol Concentration ◽  
Vitamin E Supplementation
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