scholarly journals Potential Feeding Value of Deoiled Rice Bran by Japanese Quails. 1. The Metabolisable Energy Content

2001 ◽  
Vol 14 (5) ◽  
pp. 680-683
Author(s):  
S. K. Bhanja ◽  
S. V. S. Verma
1996 ◽  
Vol 1996 ◽  
pp. 232-232
Author(s):  
D.E. Beever ◽  
S.B. Cammell ◽  
S. Edmonds

The importance of feedstuff evaluation as part of ration formulation is recognised by UK farmers, with the number of silage samples analysed increasing annually. These can be undertaken by the UK advisory services or feed companies, with several commercial laboratories offering similar services. However, as discussed by Beever [1993], there is concern over the authenticity of some estimates of feeding value, in relation to the analytical techniques used, the lack of agreed standardised procedures, and the apparent variation in results which exists between laboratories. This study examined the extent of this variation when 2 maize silage samples were independently analysed by 9 different laboratories, and compared laboratory based estimates of metabolisable energy [ME] contents with those derived by feeding the same diets to lactating cows.


1996 ◽  
Vol 1996 ◽  
pp. 221-221 ◽  
Author(s):  
J.R. Newbold ◽  
J. Baughan ◽  
D.R. Davies ◽  
M.K. Theodorou

The term 'fermentable metabolisable energy' (AFRC, 1992) has been criticised as an index of the supply of fermentable energy to the rumen because it has not been measured directly, is insensitive to rumen outflow rate and assumes fermentation of some nutrients which bypass the rumen (Newbold, 1994). One alternative is to describe the content of fermentable energy in terms of the amount of gas evolved during fermentation by ruminal microorganisms. The automated pressure transducer technique of Davies et al. (1995) has been applied to individual concentrate feedstuffs to provide an alternative database of fermentable energy content (Baughan et al., unpublished).


2015 ◽  
Vol 28 (5) ◽  
pp. 654-661 ◽  
Author(s):  
C. X. Shi ◽  
Z. Y. Liu ◽  
M. Shi ◽  
P. Li ◽  
Z. K. Zeng ◽  
...  

2015 ◽  
Vol 55 (9) ◽  
pp. 1123 ◽  
Author(s):  
R. S. Bhatt ◽  
A. Sahoo ◽  
A. K. Shinde ◽  
S. A. Karim

Twenty-four Malpura lambs (28 days old) were distributed into three equal groups (four each from either sexes). They were fed ad libitum on three experimental diets containing graded levels of calcium salt of fatty acids (source: rice bran oil; Ca-FA) at 0 (T1), 20 (T2) and 40 (T3) g per kg of concentrate and dry roughage (Prosopis cineraria leaves) up to 6 months of age along with suckling of mother till weaning (3 months). Effect of Ca-FA supplementation on liveweight gain, feed and nutrient intake was not observed during pre-weaning (28–90 days), which however increased (P < 0.05) in T3 during post-weaning (90–180 days). There was an increase in organic matter intake and digestibility as well as metabolisable energy intake in Ca-FA-supplemented groups. Rumen ammonia-N and ciliate protozoa population was increased (P < 0.05) in T2 and T3 with a positive shift in rumen fermentation (increased propionate and decreased acetate). Blood biochemical analysis revealed effect of treatment and age (P < 0.05) for free fatty acids and cholesterol concentration. Ca-FA supplementation improved (P < 0.05) dressing percentage both at 2% and 4% CA-FA inclusions levels with no change in fat yield and composition. It is concluded that supplementation of Ca-FA prepared from industrial-grade rice bran oil in growing lamb rations improved gain, organic matter intake and digestibility during the post-weaning period and a linear response to the level of supplementation recommends Ca-FA at 40 g/kg for improved lamb performance.


2015 ◽  
Vol 55 (4) ◽  
pp. 484 ◽  
Author(s):  
Konstantinos C. Mountzouris ◽  
Irida Palamidi ◽  
Panagiotis Tsirtsikos ◽  
Michaela Mohnl ◽  
Gerd Schatzmayr ◽  
...  

The effect of the dietary inclusion level of a three-species probiotic on broiler performance, nutrient digestibility, caecal microbiota composition and volatile fatty acid (VFA) pattern was evaluated. Day-old Cobb broilers (n = 448) were allocated in four treatments for 6 weeks. Each treatment had four replicates (two per gender) of 28 broilers each. Depending on the type of addition per kg basal diet, treatments were C (no other addition), PL (108 colony forming units of probiotic), PH (109 colony forming units of probiotic) and A (2.5 mg avilamycin). Overall bodyweight gain was better (P = 0.002) in PL and PH than in the control (2082 g) by 8.7% and 7.5%, respectively, while treatment PL did not differ from A (2341 g), which showed the highest bodyweight gain. The ileal and total-tract apparent digestibility of DM and the apparent metabolisable energy content corrected for N improved linearly (P ≤ 0.05) with the probiotic level. Fluorescent in situ hybridisation analysis showed caecal Bifidobacterium levels to increase linearly (P = 0.006) with the probiotic level. Probiotic administration resulted in altered caecal VFA patterns compared with the control. Gender effects (P ≤ 0.05) were noted for caecal levels of C. histolyticum group, Bacteroides fragilis group and Streptococcus spp., while interactions (P ≤ 0.05) of treatment with gender were seen for Bifidobacterium and all VFA components, except for acetate. In conclusion, beneficial effects on bodyweight gain, DM digestibility, apparent metabolisable energy content corrected for N, caecal Bifidobacterium levels and VFA patterns were noted with both probiotic inclusion levels.


1999 ◽  
Vol 39 (5) ◽  
pp. 555 ◽  
Author(s):  
C. R. Stockdale

The study reported here compared the nutritive characteristics of the 3 most common irrigated perennial pasture species grown in northern Victoria as they regrew after defoliation at various times during the year. In addition, the relative influence of changes to the proportions of morphological components and the nutritive characteristics of the individual components on the quality of whole plants was examined. The nutritive characteristics of white clover (Trifolium repens cv. Haifa), ryegrass (Lolium perenne cv. Ellet) and paspalum (Paspalum dilatatum) were examined at weekly intervals on 4 occasions during spring–autumn, 1993–94. On each occasion, pastures were defoliated with a drum mower and allowed to regrow for up to 9 weeks; defoliation dates were 24 September, 26 November, 28 January and 25 March. The variation in estimated metabolisable energy [obtained from in vitro dry matter (DM) digestibility], crude protein and detergent fibre concentrations within species was significantly (P<0.01) less than between clover and the grasses. White clover was consistently high in metabolisable energy (9.3–11.2 MJ/kg DM) and crude protein (17.7–27.7% DM), and low in neutral detergent fibre (27.8–39.8% DM) in all periods. At the other extreme, paspalum had a metabolisable energy content that peaked at 9.3 MJ/kg DM, and fell as low as 7.4 MJ/kg DM. Paspalum also had low protein (7.5–14.7% DM) and very high neutral detergent fibre (61.9–69.9% DM) concentrations. Ryegrass varied greatly in metabolisable energy concentration between the 4 periods, being high in autumn (average of 10.2 MJ/kg DM) and low in summer–autumn (average of 8.4 MJ/kg DM). Metabolisable energy apart, there were few differences in the crude protein and detergent fibre contents of ryegrass and paspalum. Perennial ryegrass is generally considered a superior feed to paspalum, but the data indicate this is not always the case under irrigation in northern Victoria. The nutritive characteristics of the plant fractions (leaf, stem, dead, inflorescence) were analysed separately to give an indication of the limits to selection by grazing cows. Differences in metabolisable energy between leaf and stem in both white clover and perennial ryegrass suggested that grazing dairy cows could consume a pasture diet which is likely to be slightly higher in energy than that in the herbage on offer. With paspalum, this is unlikely to be the case because differences in energy content between plant parts were small. However, with all species, cows should be able to consume herbage that is significantly higher in protein, and lower in detergent fibre, than that on offer because of differences in their concentrations in leaf and stem. The nutritive characteristics of morphological components of each species remained relatively constant throughout the study. Therefore, it would seem that it is the proportions of these fractions in the plant, together with severity of grazing, that will largely determine the degree of selection that can occur.


1996 ◽  
Vol 1996 ◽  
pp. 41-41
Author(s):  
A.T. Adesogan ◽  
E. Owen ◽  
D.I. Givens

Estimates of the metabolisable energy (ME) content of whole crop wheat (WCW) derived using measured energy losses as methane (ELMm) are lacking due to the cost of measuring ELMm. Published ME values of WCW are largely calculated using predicted energy losses as methane (ELMp, Blaxter and Clapperton, 1965) or digestible organic matter content (DOMD) in vivo. However, there appears to be no published information about the accuracy with which DOMD in vivo or ELMp predicts the ME content of WCW. Therefore, this study assessed the validity of such ME predictions by comparing them with ME contents calculated using ELMm.


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