scholarly journals Early Postmortem Processing Conditions on Meat Quality of Hanwoo (Korean Native Cattle) Beef during Storage

2001 ◽  
Vol 14 (12) ◽  
pp. 1763-1768 ◽  
Author(s):  
B. C. Kim ◽  
M. S. Rhee ◽  
Y. C. Ryu ◽  
J. Y. Imm ◽  
K. C. Koh
Keyword(s):  
Meat Quality ◽  
Processing Conditions ◽  
Native Cattle ◽  
Early Postmortem

scholarly journals Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)

2020 ◽  
Vol 33 (7) ◽  
pp. 1202-1208
Author(s):  
Do-Gyun Kim ◽  
Joon-Yong Shim ◽  
Byoung-Kwan Cho ◽  
Collins Wakholi ◽  
Youngwook Seo ◽  
...  
Keyword(s):  
Meat Quality ◽  
Function Analysis ◽  
Statistical Significance ◽  
Significance Test ◽  
Carcass Yield ◽  
Yield And Quality ◽  
Quality Grade ◽  
Native Cattle

Objective: The aim of this study was to identify a distribution pattern of meat quality grade (MQG) as a function of carcass yield index (CYI) and the gender of Hanwoo (bull, cow, and steer) to determine the optimum point between both yield and quality. We also attempted to identify how pre- and post-deboning variables affect the gender-specific beef quality of Hanwoo.Methods: A total of 31 deboning variables, consisting of 7 pre-deboning and 24 post-deboning variables from bulls (n = 139), cows (n = 69), and steers (n = 153), were obtained from the National Institute of Animal Science (NIAS) in South Korea. The database was reconstructed to be suitable for a statistical significance test between the CYI and the MQG as well as classification of meat quality. Discriminant function analysis was used for classifying MQG using the deboning parameters of Hanwoo by gender.Results: The means of CYI according to 1+, 1, 2, and 3 of MQG were 68.64±2.02, 68.85±1.94, 68.62±5.88, and 70.99±3.32, respectively. High carcass yield correlated with low-quality grade, while high-quality meat most frequently was obtained from steers. The classification ability of pre-deboning parameters was higher than that of post-deboning parameters. Moisture and the shear force were the common significant parameters in all discriminant functions having a classification accuracy of 80.6%, 71%, and 56.9% for the bull, cow, and steer, respectively.Conclusion: This study provides basic information for predicting the meat quality by gender using pre-deboning variables consistent with the actual grading index.

scholarly journals UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA

2021 ◽  
Author(s):  
Vladimir Kurcubic ◽  
◽  
Slavisa Stajic ◽  
Nemanja Miletic ◽  
◽  
...  
Keyword(s):  
Meat Quality ◽  
Biochemical Changes ◽  
Stress Factors ◽  
Physiological Status ◽  
Cattle Breeding ◽  
Primary Stress ◽  
Effects Of Stress ◽  
Physiological And Biochemical ◽  
Early Postmortem

Stress inevitably occurs from farm to slaughter in modern cattle breeding. The effects of stress on behavior, physiological status, and meat quality have been examined by a number of authors. The mechanism of the effects of stress on physiological and biochemical changes and the consequent effects on meat quality attributes are significantly more limited. This review summarizes the primary stress factors that affect animal welfare and cause biochemical changes during the early postmortem period, which reduces the quality of carcasses and their nutritional quality. In order to obtain high quality meat, further studies are needed to uncover the complex mechanisms mentioned above.

Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass–legume (Stylosanthes guianensis) pastures

Meat Science ◽  
2009 ◽  
Vol 81 (1) ◽  
pp. 155-162 ◽  
Author(s):  
S. Jaturasitha ◽  
R. Norkeaw ◽  
T. Vearasilp ◽  
M. Wicke ◽  
M. Kreuzer
Keyword(s):  
Meat Quality ◽  
Stylosanthes Guianensis ◽  
Guinea Grass ◽  
Native Cattle

scholarly journals Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)

2015 ◽  
Vol 29 (5) ◽  
pp. 722-730 ◽  
Author(s):  
Muhlisin ◽  
Chang Soo Song ◽  
Yong Joon Rhee ◽  
Young Han Song ◽  
Sung Ki Lee
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Pine Cone ◽  
Native Cattle ◽  
Pine Cone Extract

Influence of granulated potassium carbonate on productivity and meat quality of pigs

2019 ◽  
Vol 329 (6) ◽  
pp. 13-16
Author(s):  
A.N. Betin ◽  
◽  
A.I. Frolov ◽  
Keyword(s):  
Meat Quality ◽  
Potassium Carbonate

Effects of unused parts of sweet potato as supplemental feed on the growth situation, meat productivity and meat quality of pigs

2008 ◽  
Vol 79 (4) ◽  
pp. 491-496
Author(s):  
Shin-ichi TAKENOYAMA ◽  
Takanori IMOTO ◽  
Hitomi HAYASHI ◽  
Satoshi KAWAHARA ◽  
Masayoshi IWAKIRI ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Meat Quality ◽  
Supplemental Feed ◽  
Meat Productivity
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