scholarly journals Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OEB System

1999 ◽  
Vol 12 (6) ◽  
pp. 871-880 ◽  
Author(s):  
P. Yu ◽  
A. R. Egan ◽  
B. J. Leury
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Evaluation System ◽  
Lupinus Albus ◽  
Lupin Seeds

Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation

2009 ◽  
Vol 151 (3-4) ◽  
pp. 316-323 ◽  
Author(s):  
Giorgio Borreani ◽  
Andrea Revello Chion ◽  
Stefania Colombini ◽  
Miriam Odoardi ◽  
Renato Paoletti ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Lupinus Albus ◽  
Field Pea ◽  
White Lupin

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

2015 ◽  
Vol 6 (10) ◽  
pp. 3316-3322 ◽  
Author(s):  
Patricia Gullón ◽  
Beatriz Gullón ◽  
Freni Tavaria ◽  
Marta Vasconcelos ◽  
Ana Maria Gomes
Keyword(s):  
Vicia Faba ◽  
Intestinal Microbiota ◽  
Lupinus Albus ◽  
Human Gut ◽  
In Vitro Fermentation ◽  
Dynamic Modulation ◽  
Broad Beans ◽  
Wide Range ◽  
Lupin Seeds

Broad beans (Vicia faba) and lupin seeds (Lupinus albus) are legumes rich in a wide range of compounds, which may represent a useful dietary approach for modulating the human gut microbiome.

Acquisition of desiccation tolerance in faba bean (Vicia Faba) as affected by maturity stages, harvested organ type, and drying method

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Abdul Majeed Baloch ◽  
Tongtong Zhai ◽  
Abdul Wahid Baloch ◽  
Zhihua Liu ◽  
Xingtang Yang ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Desiccation Tolerance ◽  
Drying Method ◽  
Maturity Stages ◽  
Organ Type

Assessment of soil fertility augmenting potential of faba bean (Vicia faba L.) germplasm and their performance

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
Anil Kumar Singh ◽  
Rashmi Yadav ◽  
M.K. Meena ◽  
Y.J. Khan
Keyword(s):  
Soil Fertility ◽  
Vicia Faba ◽  
Faba Bean ◽  
Climate Scenario ◽  
Climatic Conditions ◽  
Third Place ◽  
Changing Climate ◽  
Vicia Faba L ◽  
Unique Ability

Faba bean (Vicia faba L.) maintain third place with respect to area and production among legume. Its unique ability to excel under all most all type of climatic conditions, it is one of the best performing crops under changing climate scenario. Its soil fertility augmenting potential and their performance was evaluated for two years with 73 accessions collected from Bihar. This study provides glimpses of scope and magnitude of soil fertility improving potential of faba bean (Vicia faba L.)

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