scholarly journals Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

2006 ◽  
Vol 5 (1) ◽  
pp. 43-53 ◽  
Author(s):  
Duarte Diaz ◽  
Mauro Morlacchini ◽  
Francesco Masoero ◽  
Maurizio Moschini ◽  
Giorgio Fusconi ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Growth Performance ◽  
Vicia Faba ◽  
Lupinus Albus ◽  
Protein Sources ◽  
Lupin Seeds ◽  
Faba Beans ◽  
Pea Seeds

POWDERY MILDEW OF VICIA FABA IN MANITOBA

1977 ◽  
Vol 57 (3) ◽  
pp. 745-749 ◽  
Author(s):  
P. D. KHARBANDA ◽  
C. C. BERNIER
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Vicia Faba ◽  
Morphological Characters ◽  
Erysiphe Pisi ◽  
Pisum Sativum L ◽  
Leaf Surfaces ◽  
Vicia Faba L ◽  
Faba Beans ◽  
New Hosts

Powdery mildew occurred widely on faba beans (Vicia faba L.) in Manitoba in 1974. Mycelia, and conidia were abundant on both leaf surfaces. The fungus later developed numerous cleistothecia 99–143 μm in diam, with rigid appendages, 128–286 μm in length, dichotomously branched at their apices and ending in recurved tips. Frequently, appendages were contorted and irregularly branched. Cleistothecia contained 5–8 asci. The fungus produced mildew symptoms on Lathyrus ochroleucus Hook., L. odoratus L., L. latifolius L., and Vicia americana Muhl., but failed to infect Lonicera tatarica L., Pisum sativum L., and Syringa vulgaris L. The fungus was identified as Microsphaera penicillata (Wall. ex Fr.) Lév. var. ludens (Salmon) Cooke on the basis of morphological characters and pathogenicity. Lathyrus spp. are new hosts of the fungus. L. ochroleucus and V. americana may be sources of primary inoculum of the fungus in Manitoba. Erysiphe pisi DC. reported to occur on V. faba was not found on any of the specimens.

scholarly journals Faba bean (Vicia fabaminor)and pea seeds (Pisum sativum) as protein sources in lactating ewes’ diets.

2007 ◽  
Vol 6 (sup1) ◽  
pp. 309-311 ◽  
Author(s):  
G. B. Liponi ◽  
L. Casini ◽  
M. Martini ◽  
D. Gatta
Keyword(s):  
Pisum Sativum ◽  
Faba Bean ◽  
Protein Sources ◽  
Pea Seeds

Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation

2009 ◽  
Vol 151 (3-4) ◽  
pp. 316-323 ◽  
Author(s):  
Giorgio Borreani ◽  
Andrea Revello Chion ◽  
Stefania Colombini ◽  
Miriam Odoardi ◽  
Renato Paoletti ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Vicia Faba ◽  
Faba Bean ◽  
Lupinus Albus ◽  
Field Pea ◽  
White Lupin
Sign in / Sign up

Export Citation Format

Share Document