scholarly journals Effects of energy-protein supplementation frequency on performance of primiparous grazing beef cows during pre and postpartum

2020 ◽  
Vol 33 (9) ◽  
pp. 1430-1443
Author(s):  
Felipe Henrique de Moura ◽  
Thaís Correia Costa ◽  
Aline Souza Trece ◽  
Luciano Prímola de Melo ◽  
Marcos Rocha Manso ◽  
...  
Keyword(s):  
Energy Metabolism ◽  
Body Condition Score ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Experimental Period ◽  
Protein Supplementation ◽  
The Body ◽  
Blood Metabolites ◽  
Animal Performance ◽  
Supplementation Frequency

Objective: Twenty-four pregnant Nellore primiparous grazing cows were used to evaluate the effects of energy-protein supplementation and supplementation frequency during pre (105 d before calving) and postpartum (105 d after calving) on performance and metabolic characteristics.Methods: Experimental treatments consisted of a control (no supplementation), daily supplementation (1.5 kg/d of concentrate/animal) and infrequent supplementation (4.5 kg of concentrate/animal every three days). During the pre and postpartum periods, concentrations of blood metabolites and animal performance were evaluated. Ureagenesis and energy metabolism markers were evaluated at prepartum period.Results: Supplementation frequency did not alter (p>0.10) body weight (BW), average daily gain (ADG), and carcass traits during pre and postpartum. The BW (p = 0.079), adjusted BW at day of parturition (p = 0.078), and ADG (p = 0.074) were greater for supplemented cows during the prepartum. The body condition score (BCS; p = 0.251), and carcass traits (p>0.10) were not affected by supplementation during prepartum. On postpartum, supplementation did not affect animal performance and carcass traits (p>0.10). The dry mater intake was not affected (p>0.10) by supplementation and supplementation frequency throughout the experimental period. Daily supplemented animals had greater (p<0.001) glucose levels than animals supplemented every three days. Supplementation and supplementation frequency did not alter (p>0.10) the levels of blood metabolites, neither the abundance of ureagenesis nor energy metabolism markers.Conclusion: In summary, our data show that the reduction of supplementation frequency does not cause negative impacts on performance and metabolic characteristics of primiparous grazing cows during the prepartum.

scholarly journals Inclusion of Yerba Mate (Ilex paraguariensis) Extract in the Diet of Growing Lambs: Effects on Blood Parameters, Animal Performance, and Carcass Traits

Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 961
Author(s):  
Richard R. Lobo ◽  
Rafaela Vincenzi ◽  
Danny A. Rojas-Moreno ◽  
Annelise A. G. Lobo ◽  
Caroline M. da Silva ◽  
...  
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Carcass Traits ◽  
Experimental Period ◽  
Feed Additive ◽  
Ilex Paraguariensis ◽  
Yerba Mate ◽  
Animal Performance ◽  
Linear Quadratic ◽  
Hematological Indices

This study aimed to evaluate levels of yerba mate (Ilex paraguariensis) extract (YME), as a feed additive in the diets of growing lambs on serum biochemical parameters and hematological indices, animal performance, body metrics and carcass traits. Thirty-six entire (nine per treatment), male growing lambs, weighing 23.8 ± 3.7 kg, were fed the experimental diets which were treatments consisting of increasing levels of YME (0, 1, 2, and 4% inclusion on a dry matter [DM] basis) during an experimental period of 53 days. The experiment was carried out in a randomized block design, which initial body weight was used as blocking factor and the results were analyzed by orthogonal contrasts (linear, quadratic, and cubic). Yerba mate extract did not change the general health status of the animals; however, inclusions of up to 2% of the extract increased globulins (p = 0.05) and white blood cell count, as segmented neutrophils (p = 0.02) and lymphocytes (p = 0.04). Additionally, inclusion of up to 2% YME increased dry matter intake, final weight gain, total and daily gain (p < 0.05), also tended to increase ribeye area and reduce fat thickness (p < 0.10); however, YME above 2% of inclusion reduced animal productive parameters (p < 0.05). In conclusion, levels up to 2% of YME were beneficial to the health and productive parameters of growing lambs.

scholarly journals The fat cover in gilts in relation to body condition and reproduction

2011 ◽  
Vol 59 (1) ◽  
pp. 163-172
Author(s):  
Václav Matoušek ◽  
N. Kernerová ◽  
L. Máchal ◽  
J. Václavovský
Keyword(s):  
Body Condition ◽  
Body Condition Score ◽  
Average Daily Gain ◽  
Correlation Coefficients ◽  
Reproductive Traits ◽  
The Body ◽  
Backfat Thickness ◽  
Large White ◽  
Meat Content

A study was conducted in a set of hybrid gilts of F1 generation of Czech Large White x Czech Landrace breeds coming from a multiplication herd. The objective of the study was to test a possibility of using the measured traits, i.e. backfat thickness (BT) and lean meat content (LM), for objective determination of changes in the body condition score of gilts during rearing and in relation to their subsequent fertility in parities 1. At the ultrasonic measurement in the multiplication herd the purchased gilts showed the average daily gain (ADG) from birth 612.5 g, average backfat thickness (ABT) 8.34 mm, loin muscle depth (LMD) 48.83 mm and LM 62.26%. At the first determination of own performance traits in a production herd the values of ABT, LMD and LM were 13.26 mm, D 59.29 mm and 58.83%, respectively. In a subsequent measurement (at the onset of standing heat) the respective values of ABT, LMD and LM were 15.15 mm, 62.31 mm and 57.42%. Correlation coefficients for the measured traits of own performance in relation to reproductive traits in parities 1 were mostly low, statistically insignificant.

scholarly journals Supplementation of lamb ewes with different protein sources in deferred marandu palisadegrass (Brachiaria brizantha cv. marandu) pasture

2020 ◽  
Vol 72 (5) ◽  
pp. 1901-1910
Author(s):  
A.L.C. Gurgel ◽  
G.S. Difante ◽  
J.V. Emerenciano Neto ◽  
M.G. Costa ◽  
J.L.S. Dantas ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Body Condition Score ◽  
Average Daily Gain ◽  
Mean Value ◽  
The Body ◽  
Protein Sources ◽  
Structural Variables ◽  
Condition Score ◽  
Daily Gain ◽  
Babassu Cake

ABSTRACT The objective of this study was to evaluate the effect of different protein sources on the performance of lamb ewes and their offspring supplemented in deferred pasture. The treatments were the different protein sources: soybean meal, cotton cake, babassu cake and coconut cake. The ewes were weighed and evaluated for their body condition score during the gestation, parturition and weaning phases. The lambs were weighed at birth and at weaning. The structural variables and chemical composition of the pasture were evaluated during the usage period. Grass height and forage mass were higher when the ewes were in the gestation and weaning stages. The leaf mass was not altered during the pasture usage with a mean value of 566.1kg ha-1 DM. The highest levels of crude protein in the leaf blade were observed during the parturition and weaning phases. The body weight of the ewes did not differ between the sources with averages 45.0, 39.9 and 36.6kg for the gestation, parturition and weaning phases, respectively. Weights at birth and at weaning had an effect from protein sources, with the highest values observed in the lambs of ewes who received soybean meal and babassu cake supplementation. The lambs of ewes supplemented with soybean had higher average daily gain and total gain. Babassu, coconut and cotton cakes can replace soybean meal in supplementation of ewes in deferred pasture.

scholarly journals Hereford and Simmental Cattle Breeds in Siberia: Implementation of the Adaptive and Productive Potential in the Cold Climate

2019 ◽  
Vol 8 (4) ◽  
pp. 9631-9636 ◽  
Keyword(s):  
Blood Serum ◽  
Average Daily Gain ◽  
Live Weight ◽  
Experimental Period ◽  
Cold Climate ◽  
The Body ◽  
Feed Conversion ◽  
Entire Study ◽  
Significant Difference ◽  
Meat Productivity

This study was aimed at studying the biological characteristics of the calves of the Hereford and Simmental breeds, and crosses of these breeds in Siberia. The article discusses the peculiarities of metabolism and utilization of nutrients, growth rate, meat productivity and quality, feed conversion in groups of calves up to 15.5 months of age due to the breed identity in the keeping conditions in light facilities and cold climate. Similarity has been noted in the parameters of gas-and-energy metabolism in Hereford and crossbred calves, including their seasonal dynamics. During the experimental period, a seasonal downward trend was noted in the heart rate of Hereford calves by 11.4 %, and respiration rate — by 33.8 %. In the Simmental peers, these figures decreased by 12 and 37.2 %, respectively, in hybrids — by 6.1 and 29 %. The seasonal decrease in the body temperature in Hereford and crossbred animals by 2.4 – 2.5 %, in Simmentals — by 1.3 %, and increased heat production by Hereford animals and their crosses — by 20.9 and 20.1 % (P<0.01), compared to the Simmental peers, were noted. In terms of the content of hemoglobin, Hereford calves (116.5 ± 3.6 g/l) and Hereford × Simmental hybrids (114.0 ± 5.1 g/l) tended to be superior to Simmental calves (103.5 ± 5.4 g/l). No significant difference in the erythrocytes count in the blood of calves was found between the groups. In all ages, Simmental calves were inferior to their Hereford and crossbred peers in terms of the content of total protein and albumin in the blood serum. By the content of globulins in the blood serum, no differences were found between the groups. The coefficients of nutrients digestibility due to balanced feeding was relatively high in all groups. Hereford × Simmental hybrids were superior to their Simmental counterparts by the organic matter digestibility by 3.0 % (P<0.01). The most significant difference in the live weight was observed between Simmental and crossbred calves (P<0.01). The average daily gain of the hybrids over the entire study period was greater by 25.6 and 15.2 % than that of purebred Simmental and Hereford calves. Accordingly, Hereford × Simmental calves had an advantage over Herefords in terms of the slaughtering weight by 5.4 %, and over Simmentals — by 22.1 %. The energy value of the meat of purebred Herefords and crossbred calves was higher by 8.4 % than in purebred Simmentals. The conclusion has been made about the prospects of using Herefords and their crosses with Simmentals for the sustainable development of beef cattle breeding in the conditions of Siberia.

scholarly journals The efficacy of the probiotic feed additive Calsporin® (Bacillus subtilis C-3102) in broilers: combined analysis of four different studies

2012 ◽  
Vol 1 ◽  
Author(s):  
T. Marubashi ◽  
M. I. Gracia ◽  
E. Esteve-Garcia ◽  
M. Piskoríková
Keyword(s):  
Bacillus Subtilis ◽  
Production Efficiency ◽  
Meta Analysis ◽  
Average Daily Gain ◽  
Experimental Period ◽  
The Body ◽  
Feed Additive ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Inclusion Rate

SummaryThe efficacy of the probiotic feed additive, Calsporin® (CAL; Bacillus subtilis C-3102), included in broiler diets at 50 mg/kg was evaluated using statistical meta-analysis of data from four different studies conducted using broilers from day-old to market weight at 42 days of age. The body weight, average daily gain, feed intake, feed to gain ratio, mortality and European Production Efficiency Factor (EPEF) data from each experiment were tested for homogeneity between trials before being pooled and analysed in combination to determine whether benefits were consistent independent of trial site and conditions. CAL supplementation significantly improved weight gain (P = 0.0037) between 1 and 21 days of age (3.3%) and feed conversion ratio (P = 0.0492) between 22 and 42 days of age (3.0%). Over the entire experimental period (day 1 to day 42 of age), broilers fed the CAL diets had significantly better (P = 0.0142) feed conversion (2.6%) and higher (P = 0.0062) EPEF (4.6%) compared to the controls. Birds fed diets supplemented with CAL were 1.6% heavier than controls at 42 days of age, a near-significant trend (P = 0.0558). The results demonstrated that CAL in broiler diets, added at an inclusion rate of 50 mg/kg, can be beneficial in terms of broiler performance.

scholarly journals Performance and maternal-offspring behavior of ewes fed protected fat from palm oil

2020 ◽  
Vol 41 (3) ◽  
pp. 1027
Author(s):  
Guilherme Batista dos Santos ◽  
Renata Negri ◽  
Emilyn Midori Maeda ◽  
Valter Oshiro Vilela ◽  
João Ari Gualberto Hill ◽  
...  
Keyword(s):  
Body Condition ◽  
Palm Oil ◽  
Body Condition Score ◽  
Average Daily Gain ◽  
The Body ◽  
Condition Evaluation ◽  
Condition Score ◽  
Weaning Age ◽  
Productive Body ◽  
Lactation Phase

This study aimed to evaluate the performance and maternal-offspring behavior of ewes fed protected fat from palm oil. Forty multiparous ewes with an average age of three years were divided into two treatments, with or without protected fat supplementation (in concentrate). Every 15 days and at the time of lambing, weighing and body condition evaluation of sheep were performed, while lambs were evaluated at birth until weaning. Duration of post-weaning anestrus was obtained through the manifestation of estrus, detected by a vasectomized male. Data were submitted to analysis of variance. No difference was observed between supplementations for body weight, body condition score, and average daily gain during the gestation phase. Ewes fed protected fat had a superiority regarding the body score during the lactation phase. Lambs from ewes supplemented with protected fat were weaned faster, and ewes presented an early estrus. No difference was observed between treatments for maternal-offspring behavior. The use of fat during lactation showed improvement in productive (body condition score) and reproductive (shorter anestrus period) parameters. It also reduces the weaning age of lambs and does not alter maternal-offspring behavior.

scholarly journals Energy intake, growth rate and body composition of young Labrador Retrievers and Miniature Schnauzers fed different dietary levels of vitamin A

2014 ◽  
Vol 111 (12) ◽  
pp. 2104-2111 ◽  
Author(s):  
Thomas Brenten ◽  
Penelope J. Morris ◽  
Carina Salt ◽  
Jens Raila ◽  
Barbara Kohn ◽  
...  
Keyword(s):  
Body Composition ◽  
Vitamin A ◽  
Energy Intake ◽  
Body Condition ◽  
Body Condition Score ◽  
Growth Curves ◽  
Experimental Period ◽  
Specific Pattern ◽  
The Body ◽  
Dietary Vitamin

Research in rodents has shown that dietary vitamin A reduces body fat by enhancing fat mobilisation and energy utilisation; however, their effects in growing dogs remain unclear. In the present study, we evaluated the development of body weight and body composition and compared observed energy intake with predicted energy intake in forty-nine puppies from two breeds (twenty-four Labrador Retriever (LAB) and twenty-five Miniature Schnauzer (MS)). A total of four different diets with increasing vitamin A content between 5·24 and 104·80 μmol retinol (5000–100 000 IU vitamin A)/4184 kJ (1000 kcal) metabolisable energy were fed from the age of 8 weeks up to 52 (MS) and 78 weeks (LAB). The daily energy intake was recorded throughout the experimental period. The body condition score was evaluated weekly using a seven-category system, and food allowances were adjusted to maintain optimal body condition. Body composition was assessed at the age of 26 and 52 weeks for both breeds and at the age of 78 weeks for the LAB breed only using dual-energy X-ray absorptiometry. The growth curves of the dogs followed a breed-specific pattern. However, data on energy intake showed considerable variability between the two breeds as well as when compared with predicted energy intake. In conclusion, the data show that energy intakes of puppies particularly during early growth are highly variable; however, the growth pattern and body composition of the LAB and MS breeds are not affected by the intake of vitamin A at levels up to 104·80 μmol retinol (100 000 IU vitamin A)/4184 kJ (1000 kcal).

scholarly journals Effects of Replacement of Wheat Straw with Corn Stover Based TMR on Growth Performance, Behavioural Characteristics, selected Blood Metabolites and Nutrient Digestibility in Beetal Bucks.

2021 ◽  
Author(s):  
Faisal Majeed ◽  
Saeed Ahmed ◽  
Muhammad Afzal Rashid ◽  
Muhammad Qamer Shahid ◽  
Imran Mohsin
Keyword(s):  
Growth Performance ◽  
Wheat Straw ◽  
Corn Stover ◽  
Average Daily Gain ◽  
Experimental Period ◽  
Nutrient Digestibility ◽  
Blood Metabolites ◽  
Treatment Groups ◽  
Behavioural Characteristics ◽  
Dietary Treatments

Abstract An experiment was executed to determine the effects of replacing wheat straw with corn stover on growth performance, behavioural characteristics, blood metabolites and nutrient digestibility in Beetal bucks. A total of twenty four Beetal bucks were assigned randomly to one of three treatment groups, having eight animals each, for 15 weeks experimental period. The dietary treatments included conventional (25% wheat straw and 75% concentrate), corn stover 50 (Fifty percent of wheat straw (12.5%) was replaced with corn stover, and corn stover 100 (Wheat straw was completely replaced with corn stover). Dietary replacement of wheat straw with corn stover has resulted in an increased dry matter intake and average daily gain by 10 and 26%, respectively in the bucks. Rumen pH and fecal score, however, remained unaffected by dietary replacement of wheat straw with corn stover in the bucks. The replacement of wheat straw with corn stover has resulted in an increased feeding and rumination time, improved lying time and length and decreased number of bouts in the bucks. Blood glucose, urea, bilirubin and calcium levels were remained unaffected by replacing wheat straw with corn stover. The blood phosphorous level, however, was decreased in bucks fed corn stover based ration. The bucks fed corn stover based ration has resulted in an increased digestibility of nutrients including organic matter, crude protein, neutral and acid detergent fiber compared to those fed wheat straw based total mixed ration.

scholarly journals Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3213
Author(s):  
Chaiwat Arjin ◽  
Chanmany Souphannavong ◽  
Rakkiat Norkeaw ◽  
Niraporn Chaiwang ◽  
Supamit Mekchay ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Meat Quality ◽  
Acid Composition ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Basal Diet ◽  
Experimental Period ◽  
Large White ◽  
Growing Pig

The objective of this study was to determine the effect of perilla cake (PC) supplementation in a growing pig diet on overall growing performance, meat quality, and fatty acid profile. A total of 24 barrow grower crossbred pigs (Large White × Landrace) × Duroc with an initial average body weight of 26.33 kg were fed with a basal diet supplemented with PC at 0%, 5%, and 10% in (PC0, PC5, and PC10, respectively) for 12 weeks. At the end of the experimental period, pigs were slaughtered to determine carcass traits and meat quality. Back fat, abdominal fat, and longissimus dorsi (LD) muscle were collected to investigate fatty acid composition. The results show that the average daily gain (ADG) in the PC10 significantly increased. However, PC supplementation did not influence carcass traits and meat quality except the color as described by lightness (L*). Dietary PC supplementation significantly increased the α-linolenic acid (ALA, C18:3 cis-9, 12, 15), whereas n6/n3 ratio decreased significantly in all tissues investigated. Thus, it can be concluded that the supplementation of PC in growing pig diet is a potential way to increase the fatty acid composition to that required for healthier meat.

18 RELATIONSHIP BETWEEN MULTIPLE OVULATIONS AND CONCEPTION IN LACTATING DAIRY COWS

2009 ◽  
Vol 21 (1) ◽  
pp. 109
Author(s):  
H. Yoshioka ◽  
H. Matsuda ◽  
Y. Yamanouchi ◽  
Y. Aoki ◽  
K. Konishi ◽  
...  
Keyword(s):  
Milk Production ◽  
Body Condition Score ◽  
Inverse Correlation ◽  
Experimental Period ◽  
The Body ◽  
Transrectal Ultrasonography ◽  
Preovulatory Follicles ◽  
Condition Score ◽  
The Relationship ◽  
Estradiol 17Β

The relationship between multiple ovulations and various factors involved in conception in lactating Holstein cows was investigated in this study. A total of 53 AI cows housed in a free-stall barn were assigned to this study. They were offered a balanced TMR ad libitum during the experimental period. Cows were milked at 0830 and 1900 h. Milk yields were recorded at each milking. Estrus was detected by radiotelemetric pedometers (Yoshioka et al. 2007 Reprod. Fertil. Dev. 19, 129). The body condition score (BCS) of cows was recorded at estrus. Artificial insemination was performed according to the pedometry data. Pregnancy was diagnosed 42 days post-AI by transrectal ultrasonography. Ovulation was assessed by transrectal ultrasonography of the ovary every 3 h from the end of estrus. Ovulation time was measured from the onset of estrus to ovulation. Milk production of each cow was determined from 14 days before the day of estrus. Blood samples for estradiol-17β (E2) were collected at the peak of estrus, and for progesterone (P4), samples were collected on Days 0, 3, 6, 9, and 12 (estrus = Day 0). The E2 and P4 concentrations were measured by enzyme immunoassay. Preovulatory follicles at estrus and CL on Day 0, 3, 6, 9, and 12 were monitored by transrectal ultrasonography. The overall incidence of multiple ovulations was 28.3% (15/53). There was no difference in duration of estrus between cows with multiple ovulations and cows with single ovulations (10.2 h, n = 15 v. 9.8 h, n = 38). Ovulation time was longer for cows with multiple ovulations than that for cows with single ovulations (30.4 h, n = 10 v. 28.7 h, n = 26; P = 0.0545). In all cases of multiple ovulations, 2 follicles ovulated simultaneously. The milk production of cows with multiple ovulations was higher than that of cows with single ovulations (40.1, n = 15 v. 36.2 kg d–1, n = 38; P = 0.0515); however, BCS showed the opposite results (2.86, n = 15 v. 3.13, n = 38; P < 0.05). There was a significant inverse correlation between milk production and BCS in cows with multiple ovulations (r = –0.768; P < 0.01). The E2 concentrations showed no difference between cows with multiple and single ovulations (9.6 pg mL–1, n = 8 v. 8.2 pg mL–1, n = 23). The diameters of preovulatory dominant follicles and secondary follicles at estrus in cows with multiple ovulations were significantly smaller than those in cows with single ovulations (18.2 and 14.2 mm, n = 14 v. 19.9 mm, n = 38, respectively; P < 0.05). Cows with multiple ovulations showed a significantly higher P4 concentration and a larger CL than those with single ovulations from Day 3 to 12. The conception rate for AI was significantly higher for cows with multiple ovulations than for cows with single ovulations (73.3%, n = 15 v. 36.2%, n = 38; P < 0.05). Our results showed that high conception rates, high levels of milk production, and low BCS were associated with multiple ovulations.

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