scholarly journals Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature

2018 ◽  
Vol 31 (4) ◽  
pp. 556-563 ◽  
Author(s):  
Sara Mirzaie ◽  
Fahim Zirak-Khattab ◽  
Seyed Abdollah Hosseini ◽  
Hamid Donyaei-Darian
Keyword(s):  
Immune Response ◽  
Ambient Temperature ◽  
Lipid Profile ◽  
Broiler Chickens ◽  
Antioxidant Status ◽  
High Ambient Temperature ◽  
Performance Characteristics ◽  
And Performance

Immunity, Antioxidant Status, and Performance of Broiler Chickens Fed Turmeric (Curcuma Longa) Rhizome Powder

2017 ◽  
Vol 54 (2) ◽  
pp. 19
Author(s):  
Amal Osman ◽  
Ali ElFar ◽  
Kadry Sadek ◽  
Ismail AboGhanema ◽  
Mervat AbdelLatif
Keyword(s):  
Broiler Chickens ◽  
Antioxidant Status ◽  
Curcuma Longa ◽  
And Performance

scholarly journals Impact of increasing dietary oil concentrations with a constant energy level on the tolerance of broiler chickens to a high ambient temperature

2018 ◽  
Vol 9 (2) ◽  
pp. 220
Author(s):  
Saber S. Hassan ◽  
Youssef Attia ◽  
Abd-El-Hamid E. Abd-El-Hamid ◽  
Sameer A. Nagadi ◽  
Amira El-ashry
Keyword(s):  
Energy Level ◽  
Ambient Temperature ◽  
Broiler Chickens ◽  
High Ambient Temperature ◽  
Constant Energy ◽  
Dietary Oil
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