scholarly journals Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System

2016 ◽  
Vol 29 (7) ◽  
pp. 987-997 ◽  
Author(s):  
Muazzez Cömert ◽  
Yılmaz Şayan ◽  
Figen Kırkpınar ◽  
Ö. Hakan Bayraktar ◽  
Selim Mert
Keyword(s):  
Meat Quality ◽  
Production System ◽  
Broiler Chickens ◽  
Carcass Characteristics ◽  
Blood Parameters ◽  
Conventional Production

scholarly journals The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens

2020 ◽  
Author(s):  
Gamaleldin M. Suliman ◽  
Abdullah N. Alowaimer ◽  
Saud I. Al-Mufarrej ◽  
Elsayed O.S. Hussein ◽  
Esam H. Fazea ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Characteristics ◽  
Sensory Attributes ◽  
Syzygium Aromaticum
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