scholarly journals Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens

2018 ◽  
Vol 55 (4) ◽  
pp. 239-248 ◽  
Author(s):  
Gordana Kralik ◽  
Milan Sak-Bosnar ◽  
Manuela Grčević ◽  
Zlata Kralik
Keyword(s):  
Amino Acids ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Characteristics

scholarly journals Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs

2014 ◽  
Vol 41 (3) ◽  
pp. 3-4
Author(s):  
Claudia A Elmes ◽  
Ociel H Bustamante ◽  
Fernando G González ◽  
Rafael E Larraín ◽  
Mónica Gandarillas
Keyword(s):  
Amino Acids ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Finishing Pigs

scholarly journals The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets

2019 ◽  
Vol 62 (1) ◽  
pp. 33-40 ◽  
Author(s):  
Krzysztof Lipiński ◽  
Zofia Antoszkiewicz ◽  
Sylwia Kotlarczyk ◽  
Magdalena Mazur-Kuśnirek ◽  
Joanna Kaliniewicz ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Efficiency Index ◽  
Energy Concentration ◽  
Feed Additive ◽  
Dietary Energy ◽  
Feed Conversion

Abstract. The aim of this study was to determine the effect of herbal feed additive on growth performance, carcass characteristics, the chemical composition of breast muscles and selected meat quality parameters in broiler chickens. The experiment was performed on 1080 Ross 308 chickens, which were randomly divided into six groups with six replicates per group. In experimental groups, dietary energy concentration was reduced by 0.10 or 0.25 MJ kg−1, and the diets were or were not supplemented with the Superliv herbal formula at 500 g t−1 of diet. A statistical analysis revealed that Superliv had a beneficial influence on the final body weights (BWs) of birds, average daily gain (ADG), feed conversion ratio (FCR), European Efficiency Index (EEI) and the proportion of heart relative to total carcass weight. However, meat acidity measured 15 min post mortem was higher in experimental groups. A decrease in dietary energy concentration contributed to a highly significant increase in the water-holding capacity (WHC) of meat and natural drip loss, an increase in pH15, an increase in color lightness, a decrease in redness, an increase in the fat content of meat, and a decrease in malondialdehyde (MDA) concentration.

scholarly journals Effect of Carnosine on Growth Performance, Carcass Characteristics, Meat Quality and Oxidative Stability in Broiler Chickens

2009 ◽  
Vol 46 (4) ◽  
pp. 296-302 ◽  
Author(s):  
Xinxu Hu ◽  
Kittiporn Hongtrakul ◽  
Cheng Ji ◽  
Qiugang Ma ◽  
Shu Guan ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Characteristics

Effect of Palm Kernel Protein on Growth Performance and Meat Quality of Broiler Chickens

2020 ◽  
Vol 17 (1) ◽  
pp. 41-47
Author(s):  
Nur Shahirah SHAHİDAN ◽  
Teck LOH ◽  
Mohamed ALSHELMANİ ◽  
Chong HAU ◽  
Fu LEE ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Palm Kernel ◽  
Kernel Protein

scholarly journals Effect of feeding histidine and β-alanine on carnosine concentration, growth performance and meat quality of broiler chickens

2021 ◽  
pp. 101393
Author(s):  
J. Lackner ◽  
A. Albrecht ◽  
M. Mittler ◽  
A. Marx ◽  
J. Kreyenschmidt ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Effect Of Feeding
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