scholarly journals Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

2021 ◽  
Author(s):  
Yujin Kim ◽  
Sejeong Kim ◽  
Soomin Lee ◽  
Jimyeong Ha ◽  
Jeeyeon Lee ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Whey Protein ◽  
Clostridium Perfringens ◽  
Maillard Reaction ◽  
Lactobacillus Rhamnosus ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Lactobacillus Gasseri

Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion

2017 ◽  
Vol 8 (6) ◽  
pp. 2295-2308 ◽  
Author(s):  
Yousef Joubran ◽  
Alice Moscovici ◽  
Reto Portmann ◽  
Uri Lesmes
Keyword(s):  
Whey Protein ◽  
Maillard Reaction ◽  
Maillard Reaction Products ◽  
Infant Formulas ◽  
Reaction Products ◽  
Alpha Lactalbumin

This study investigated the functionality and digestibility of Maillard reaction products (MRPs) of alpha-lactalbumin (α-la), a major whey protein and component of infant formulas.

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