Comparison of Fatty Acid Composition of Wild and Cultured Sea Cucumber Apostichopus japonicus

Feng Jin; Anisuzzaman Md; U-Cheol Jeong; Jong-Kuk Choi; Hak-Sun Yu; Seung-Wan Kang; Seok-Joong Kang

doi:10.5657/kfas.2016.0474

Comparison of Fatty Acid Composition of Wild and Cultured Sea Cucumber Apostichopus japonicus

Korean Journal of Fisheries and Aquatic Sciences ◽

10.5657/kfas.2016.0474 ◽

2016 ◽

Vol 49 (4) ◽

pp. 474-485 ◽

Cited By ~ 1

Author(s):

Feng Jin ◽

Anisuzzaman Md ◽

U-Cheol Jeong ◽

Jong-Kuk Choi ◽

Hak-Sun Yu ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Sea Cucumber ◽

Apostichopus Japonicus

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Influences of Dietary Lipid Source on the Growth and Fatty Acid Composition of Juvenile Sea Cucumber Apostichopus japonicus

Fisheries and aquatic sciences ◽

10.5657/fas.2010.13.2.127 ◽

2010 ◽

Vol 13 (2) ◽

pp. 127-132 ◽

Cited By ~ 4

Author(s):

Joo-Young Seo ◽

Jin Choi ◽

Sang-Min Lee

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Sea Cucumber ◽

Apostichopus Japonicus ◽

Dietary Lipid ◽

Lipid Source ◽

Dietary Lipid Source

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Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics

Chinese Journal of Oceanology and Limnology ◽

10.1007/s00343-015-3328-2 ◽

2014 ◽

Vol 32 (6) ◽

pp. 1314-1319 ◽

Cited By ~ 3

Author(s):

Qinzeng Xu ◽

Fei Gao ◽

Qiang Xu ◽

Hongsheng Yang

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Multivariate Statistics ◽

Sea Cucumber ◽

Apostichopus Japonicus

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Regional differences in fatty acid composition of sea cucumber (Apostichopus japonicus) and scallop (Patinopecten yesoensis) in the coastal areas of China

Regional Studies in Marine Science ◽

10.1016/j.rsma.2019.100782 ◽

2019 ◽

Vol 31 ◽

pp. 100782 ◽

Cited By ~ 1

Author(s):

Xufeng Zhang ◽

Jinping Cheng ◽

Deming Han ◽

Xiaojia Chen ◽

Xinda Zhao ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Regional Differences ◽

Sea Cucumber ◽

Apostichopus Japonicus ◽

Coastal Areas

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Interactive Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, and Lipid Peroxidation of Sea Cucumber,Apostichopus japonicus, Fed with Dietary Oxidized Fish Oil

Journal of the World Aquaculture Society ◽

10.1111/jwas.12048 ◽

2013 ◽

Vol 44 (4) ◽

pp. 536-546 ◽

Cited By ~ 7

Author(s):

Jian Gao ◽

Shunsuke Koshio ◽

Manabu Ishikawa ◽

Saichiro Yokoyama ◽

Daisuke Nose ◽

...

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Vitamin C ◽

Fish Oil ◽

Acid Composition ◽

Sea Cucumber ◽

Apostichopus Japonicus ◽

Interactive Effects ◽

Oxidized Fish Oil

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Effects of dietary macroalgae meal and lipid source on growth performance and body wall fatty acid composition of sea cucumber Apostichopus japonicus

Aquaculture Research ◽

10.1111/are.13508 ◽

2017 ◽

Vol 49 (2) ◽

pp. 776-785 ◽

Cited By ~ 2

Author(s):

Bin Wen ◽

Yong-Jun Sun ◽

Qin-Feng Gao ◽

Shuang-Lin Dong ◽

Zai-Zhong Chen ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Growth Performance ◽

Acid Composition ◽

Sea Cucumber ◽

Body Wall ◽

Apostichopus Japonicus ◽

Lipid Source

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Fatty acid composition in two sea cucumber species, Holothuria scabra and Holothuria leucospilata from Qeshm Island (Persian Gulf)

AFRICAN JOURNAL OF BIOTECHNOLOGY ◽

10.5897/ajb11.3529 ◽

2012 ◽

Vol 11 (12) ◽

Cited By ~ 2

Author(s):

Maziar Yahyav

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Persian Gulf ◽

Sea Cucumber ◽

Qeshm Island ◽

Holothuria Scabra

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Differences in lipid class and fatty acid composition between wild and cultured sea cucumbers, Apostichopus japonicus , explain modification and deposition of lipids

Aquaculture Research ◽

10.1111/are.15617 ◽

2021 ◽

Author(s):

Andrey B. Imbs ◽

Vasily I. Svetashev ◽

Svetlana A. Rodkina

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Class ◽

Acid Composition ◽

Apostichopus Japonicus ◽

Sea Cucumbers

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Influence of diet on growth, reproduction and lipid and fatty acid composition in the sea cucumber Cucumaria frondosa

Aquaculture Research ◽

10.1111/are.13168 ◽

2016 ◽

Vol 48 (7) ◽

pp. 3413-3432 ◽

Cited By ~ 13

Author(s):

Bruno L Gianasi ◽

Christopher C Parrish ◽

Jean-François Hamel ◽

Annie Mercier

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Sea Cucumber ◽

Cucumaria Frondosa

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Lipid Contents and Fatty Acid Composition of Total Lipid of Sea Cucumber Stichopus japonicus and Konowata (Salted Sea Cucumber Entrails)

Food Science and Technology Research ◽

10.3136/fstr.9.45 ◽

2003 ◽

Vol 9 (1) ◽

pp. 45-48 ◽

Cited By ~ 19

Author(s):

Takamasa KASAI

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Total Lipid ◽

Sea Cucumber ◽

Stichopus Japonicus ◽

Lipid Contents

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Fatty acid composition of the edible sea cucumber Athyonidium chilensis

Natural Product Research ◽

10.1080/14786419.2012.686909 ◽

2012 ◽

Vol 27 (7) ◽

pp. 639-647 ◽

Cited By ~ 14

Author(s):

Valeria P. Careaga ◽

Claudia Muniain ◽

Martas S. Maier

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Sea Cucumber

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